MythWeb: Aug 12, 2026, 10:54 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish. As a bonus, she reveals on how to make champagne from gorse. | 30 mins | |
| 12:30 AM - 01:00 AM | Sergio Perera's Destination Peru | Now high up in the mountains, Sergio Conor & Minoli cross into Colca Canyon, the home of the Condors. | 30 mins | |
| 01:00 AM - 01:30 AM | Luke Nguyen's Railway Vietnam | Luke approaches the half way mark of his trip and arrives at Da Nang, a growing and bustling city located on the coast, west of the Han River. First up, Luke visits the spectacular Dragon Bridge. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For France | Consumer Advice: A. | Eva enjoys Bordeaux's world-famous wines with surprising pairings, as well as its fresh caviar, beef and duck served with masterful Bordelaise sauces. | 55 mins |
| 02:25 AM - 02:30 AM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | Consumer Advice: S. | It's the third night in Bolton and the turn of Influencer and model Thandie. She's hoping her fare will impress the gang and help bag her the prize. | 30 mins |
| 03:00 AM - 03:30 AM | Come Dine With Me | Consumer Advice: S. | It's the third night in Bolton and the turn of HR Manager Jay. She's decided that keeping things simple will ensure her the grand prize. | 30 mins |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's a beautifully buttery night on The Cook Up, as Adam is joined by croissant connoisseur Kate Reid and acclaimed chef Giovanni Pilu. | 30 mins | |
| 04:00 AM - 04:30 AM | All Up In My Grill | Consumer Advice: L. | Big Daddy Dale Talde shows how to marinate, prep and grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Chili Relish, he shares his best tricks. | 30 mins |
| 04:30 AM - 05:00 AM | Symon's Dinners Cooking Out | Whether it's the wait or it's the taste, something about slow-cooked pork is phenomenal. Michael Symons takes the time to slow cook some tender pork butt steaks. | 30 mins | |
| 05:00 AM - 05:30 AM | Paula McIntyre's Hamely Kitchen | Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish. As a bonus, she reveals on how to make champagne from gorse. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Vietnam | Chef Luke Nguyen reaches the beautiful beaches of the east coast of Vietnam, stopping to visit relatives in Phan Thiet. In Mui Ne, he creates a razor clam salad on the beach. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Vietnam | Luke visits the town of Dalat in the beautiful central highlands of Vietnam. He enjoys the cooler climate and the abundance of fresh produce on offer. | 30 mins | |
| 06:30 AM - 07:00 AM | Planet Bbq | The U.S. is often described as a global melting pot. We focus on three grilled dishes with international roots - shrimp cocktail, chipotle ribs, and an unexpected planet barbecue banana split. | 30 mins | |
| 07:00 AM - 07:30 AM | Fun'q With Spencer Watts | Spencer's feeling spicy! He makes a chickpea salad with charred halloumi and a cumin vinaigrette. He dresses humble cauliflower in a buttery sumac spice rub, and whips up with two dipping sauces. | 30 mins | |
| 07:30 AM - 08:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Nornie returns to Thursday Island, a place close to her heart and where she spent much of her childhood. She reconnects with old friends, then reminisces about life on the island. | 30 mins |
| 08:00 AM - 08:30 AM | Rachael Ray's Meals In Minutes | Rachael shows us how to make an impossibly delicious brunch menu of Parm Frittata with tomato sauce, served with a side of sausage and a simple salad that you can serve all day. | 30 mins | |
| 08:30 AM - 09:00 AM | My Market Kitchen | Asian chef Kinsan and Laura make Japanese Vegetable Tempura in the Market Kitchen. Laura then prepares Chicken Schnitzel with Mushroom Sauce. | 30 mins | |
| 09:00 AM - 09:30 AM | Lidia's Kitchen | Come spring, Lidia gets very excited to visit the market. The colors, the aromas, that first harvest, it all ignites her creative side to get cooking after a long winter. | 30 mins | |
| 09:30 AM - 10:00 AM | Taste Of Australia With Hayden Quinn | Hayden dives at sunrise for sea urchins, then he's off to a local farmers' market to buy mushrooms, grab some famous donuts, and cook for his friends on their goat farm. | 30 mins | |
| 10:00 AM - 10:30 AM | Freshly Picked | Hot and spicy is all the rage in today's episode. Rebecca Veale is back in the kitchen for crispy chilli stir fry, and Simon brings a spicy salad loaded with mouthwatering roasted radishes. | 30 mins | |
| 10:30 AM - 11:00 AM | Jamie's Great Italian Escape | Jamie Oliver arrives on the tiny Sicilian island of Marettimo. Here he meets fisherman Giovanni - the owner of one of Sicily's best restaurants - who has Jamie work as his assistant in his eatery. | 30 mins | |
| 11:00 PM - 11:30 PM | All Up In My Grill | It's Pizza Time. Chef Dale Talde grills up amazing pizzas including a Detroit Style Pie, Cheddar Naan Pie with a Spiced Chick Peas and Potatoes, and a childhood favorite French Bread Pizza. | 30 mins | |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | This traditional Tuscan dish is perfect for a summer's late lunch to carry you into an evening of relaxing. Michael Symon revamps some grilled chicken by glazing it with some floral vermouth. | 30 mins |