MythWeb: Aug 10, 2026, 09:09 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Hairy Bikers Mediterranean | Consumer Advice: A. | The Corsican 'trinity' of meat, chestnuts and cheese forms the basis of the bikers' exploration but it's the independent spirit of the people that shines through. | 1 hr |
| 12:30 AM - 01:25 AM | River Cottage Reunited | There's a buzz around River Cottage with a visit from a wildlife revolutionary Matt, who puts Hugh to work with a chainsaw transforming a tree trunk into a brand-new home. | 55 mins | |
| 01:25 AM - 01:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 01:30 AM - 02:00 AM | Neven's Portuguese Food Trails | Porto is a spectacular city situated on the banks of the River Douro, and its historic centre is a UNESCO World Heritage site. | 30 mins | |
| 02:00 AM - 02:30 AM | Neven's Portuguese Food Trails | In the final episode of Neven's Portuguese Food Trails, the popular chef travels to the Douro Valley in the North of Portugal, a UNESCO World Heritage region renowned for its wine production. | 30 mins | |
| 02:30 AM - 03:30 AM | Prue Leith's Cotswold Kitchen | Prue is joined by her old friend Raymond Blanc who cooks a chocolate mousse that he calls 'Maman Blanc' as it's a recipe that came from his mother. | 1 hr | |
| 03:30 AM - 04:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Yvonne Cobb and Dr. Rupy Aujla in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. | 55 mins | |
| 04:25 AM - 04:30 AM | Bring A Plate | Nimi serves up her favorite vegetarian Punjabi dish, Poori-Chole. Even though some guests can't eat spicy food, Nimi shares how to enjoy the dish using yoghurt and pickles so everyone can enjoy it. | 5 mins | |
| 04:30 AM - 05:00 AM | Matt Preston's Plating Locally | Join acclaimed food writer Matt Preston on a delicious journey across Australia and New Zealand in search of outstanding local produce, and the passionate growers. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Need food fast? Culinary star Rosheen Kaul, movie star Ryan Corr and Adam save the day with their last-minute chicken dishes. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | Chef Aaron Ward, Paralympian Shae Graham and Adam are cooking the books tonight-making cheap but delicious meals! | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | It's nothing but winners as Adam and his guests, chef Julian Cincotta and comedian Danielle Walker make recipes that hit the mark. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | Are you bready? Comedy legend Jean Kittson and cookbook author Ella Mittas join Adam to put tasty stuff on toast. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Two supremely talented chefs, Stephannie Liu and Brian Cole, join Adam to share their surprisingly easy recipes. | 30 mins | |
| 07:30 AM - 08:30 AM | Hairy Bikers Mediterranean | Consumer Advice: A. | The Corsican 'trinity' of meat, chestnuts and cheese forms the basis of the bikers' exploration but it's the independent spirit of the people that shines through. | 1 hr |
| 08:30 AM - 09:25 AM | River Cottage Reunited | There's a buzz around River Cottage with a visit from a wildlife revolutionary Matt, who puts Hugh to work with a chainsaw transforming a tree trunk into a brand-new home. | 55 mins | |
| 09:25 AM - 09:30 AM | Bring A Plate | Nimi serves up her favorite vegetarian Punjabi dish, Poori-Chole. Even though some guests can't eat spicy food, Nimi shares how to enjoy the dish using yoghurt and pickles so everyone can enjoy it. | 5 mins | |
| 09:30 AM - 10:00 AM | Matt Preston's Plating Locally | Join acclaimed food writer Matt Preston on a delicious journey across Australia and New Zealand in search of outstanding local produce, and the passionate growers. | 30 mins | |
| 10:00 AM - 10:30 AM | Adam Liaw's North American Fan Feasts | Adam Liaw heads into the wilds of British Columbia to discover a sense of adventure in Canadian food. | 30 mins | |
| 10:30 AM - 11:00 AM | Neven's Portuguese Food Trails | Porto is a spectacular city situated on the banks of the River Douro, and its historic centre is a UNESCO World Heritage site. | 30 mins | |
| 11:00 AM - 11:30 AM | Neven's Portuguese Food Trails | In the final episode of Neven's Portuguese Food Trails, the popular chef travels to the Douro Valley in the North of Portugal, a UNESCO World Heritage region renowned for its wine production. | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | Move over steaks and slow roasts, because these scallops are quick and easy. Michael Symon shows us some outside-the-box ways to use your grill with some quickly marinated scallops. | 30 mins | |
| 12:00 PM - 12:30 PM | Paula McIntyre's Hamely Kitchen | Paula finds inspiration in a vintage women's 1945 institute cookbook. She makes a beef tea served up with corwaddle, a type of oat biscuit, topped with savoury butter cream and onion jam. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Vietnam | Consumer Advice: A. | Acclaimed chef Luke Nguyen's journey continues along the mighty Mekong River where he visits his relatives who live on a tributary of the delta. | 30 mins |
| 01:00 PM - 01:30 PM | Luke Nguyen's Vietnam | The Vietnamese island of Phu Quoc is well known for its production of fish sauce, and its peppercorn plantations. It's an idyllic location and a relaxing change of pace for Luke. | 30 mins | |
| 01:30 PM - 02:00 PM | Planet Bbq | The Gulf Coast has some of the most vibrant seafood and distinctive grilling in the Americas. From grilled oysters with charred corn salsa to a grill-top shrimp boil, we're fishing for compliments. | 30 mins | |
| 02:00 PM - 02:30 PM | Fun'q With Spencer Watts | Let's brunch. Spencer makes sinfully good grilled brioche French toast kebabs drizzled in bourbon maple icing and flame seared, coffee rubbed steak tacos with grilled pepper scrambled eggs. | 30 mins | |
| 02:30 PM - 03:00 PM | Island Echoes With Nornie Bero | Audio Described (AD). | In this heartfelt episode, Nornie continues her journey on Masig Island, uncovering one of the Torres Strait's most sought-after dishes, prepared using the renowned Kup Murri. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Pad Thai is a crowd favourite and less intimidating than you might think to make. This recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chichen. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura makes a gluten and dairy free Lemon Drizzle Cake, followed by Mike cooking Baby Barramundi with Red Pepper and Tomato Pesto, accompanied by a Watercress Salad. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Consumer Advice: A. | Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. | 30 mins |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden wakes up in the Blue Mountains after camping overnight. He heads to the Hawkesbury region to pick up great produce before jumping on a houseboat for a stunning river cruise. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | On today's episode, Simon roasts cabbages for a delicious salad, brings flavourful tofu to the table, ventures to Minter Magic and makes fresh, tarty, and savoury cold soba noodles. | 30 mins | |
| 05:30 PM - 06:00 PM | Jamie's Great Italian Escape | Jamie Oliver begins his Italian escape on the island of Sicily where he tours the city of Palermo in search of the best local cuisine. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Savour the flavours of France in this indulgent episode! Kirsten bakes golden honey madeleines, a rich and comforting date pudding, and a creamy, irresistible ice cream. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Ex-Masterchef contestant, Laura Cassai is in the kitchen today, sharing a delicious Italian recipe and Kirsten Tibbals makes some delicate meringue kisses. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Adam has a message for chef Ashley-Maree Kent and presenter Mitch Churi tonight: let's dough for it! | 30 mins | |
| 07:30 PM - 08:00 PM | Nigella Kitchen | Consumer Advice: S. | If you're home alone and deserving a treat, simple spaghetti is the answer. If you have people coming over and are pressed for time - Spanish chicken with chorizo and potatoes does the trick. | 30 mins |
| 08:00 PM - 08:30 PM | Rick Stein's Food Stories | Rick immerses himself in the northwest's food traditions at Britain's best market, enjoys memories of Manchester's music scene and cooks an old favourite: liver, bacon and onions. | 30 mins | |
| 08:30 PM - 09:00 PM | Hong Kong Gourmet With Justine Schofield | Join Justine as she dives into Hong Kong's colourful culinary scene, where East meets West. | 30 mins | |
| 09:00 PM - 09:30 PM | Pati's Mexican Table | Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land. | 30 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me | Consumer Advice: S. | This week's competition is in and around Bolton, where the first to host is glamorous mum and teacher Katie. | 30 mins |
| 10:00 PM - 10:30 PM | Come Dine With Me | Consumer Advice: S. | It's the second day of the competition in Bolton, where salon owner Lord Shane is hoping his regal evening is going to reign supreme. | 30 mins |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Adam has a message for chef Ashley-Maree Kent and presenter Mitch Churi tonight: let's dough for it! | 30 mins | |
| 11:00 PM - 11:30 PM | All Up In My Grill | Chef Dale Talde puts a Spanish-style spin on surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos and Tomato & Tuna Bread then washing it all down with a tasty Michelada. | 30 mins | |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | Move over steaks and slow roasts, because these scallops are quick and easy. Michael Symon shows us some outside-the-box ways to use your grill with some quickly marinated scallops. | 30 mins |