MythWeb: Aug 7, 2026, 03:37 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula adds a modern twist to a traditional roozle breid, a variation on potato bread, by transforming it into a taco. | 30 mins | |
| 12:30 AM - 01:00 AM | Rick Stein's Food Heroes | Rick begins the series on home ground - Cornwall. Against a backdrop of stunning scenery, he samples clotted cream and saffron cakes. | 30 mins | |
| 01:00 AM - 01:30 AM | Nigellissima | Nigella treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash. | 30 mins | |
| 01:30 AM - 02:00 AM | Matt Preston's Plating Locally | Join acclaimed food writer Matt Preston on a delicious journey across Australia and New Zealand in search of outstanding local produce, and the passionate growers. | 30 mins | |
| 02:00 AM - 02:30 AM | Donal's Irish Adventure | Follow TV cook Donal Skehan as he embarks on a journey of re-discovery around his home country-Ireland. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | Kerry is hoping to win her guests over with a family style welcome and share and tear menu. She's hoping they will dig in, kick back and feel at home. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | This week's competition is in and around North Wales, where the first to host is 24 year old, spray tan artist, Saffron. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's nothing but winners as Adam and his guests, chef Julian Cincotta and comedian Danielle Walker make recipes that hit the mark. | 30 mins | |
| 04:00 AM - 04:30 AM | Marcus Wareing's Kitchen Garden Tales | As autumn has drawn in, it's time to take stock of the kitchen garden and preserve any remaining summer crops so that they last through the winter and don't go to waste. | 30 mins | |
| 04:30 AM - 05:00 AM | Luke Nguyen's India | Audio Described (AD). | Madurai, the spiritual heartbeat of Tamil Nadu, is Luke's next stop on a tantalising tour. Teaming up with local foodie journalist Harini, they unveil culinary gems known only to the city's insiders. | 30 mins |
| 05:00 AM - 05:30 AM | Luke Nguyen's India | Audio Described (AD). | Luke embarks on a trip to Chettinad, a hub of global merchants of yesteryears. He sizzles with the tantalising pepper chicken and mutton sukka, and delves into Chettinad's storied history. | 30 mins |
| 05:30 AM - 06:00 AM | Planet Bbq | The Caribbean occupies a special place in the annals of delights that gave us the word 'barbecue'- Jamaican jerk chicken, Trinidadian grilled vegetable, and shrimp boka dushi. | 30 mins | |
| 06:00 AM - 06:30 AM | Project Fire | When I was growing up, dessert at a barbecue was an afterthought. Sliced watermelon or fruit salad, maybe pie from a local bakery. It never occurred to us to grill dessert. How times have changed! | 30 mins | |
| 06:30 AM - 07:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Join acclaimed Torres Strait Islander chef and cultural ambassador Nornie Bero in Island Echoes, a vibrant journey through the breathtaking landscapes and rich traditions of her homeland. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura and David Mann are out and about making Corn Fritters. Mike serves up Venison with Craisin and Chocolate Sauce. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia's Grandma Rosa always cooked a little bit more than needed just in case. Lidia finds herself doing the same today, because sharing food is one way to spread love. | 30 mins | |
| 08:30 AM - 09:00 AM | Taste Of Australia With Hayden Quinn | Consumer Advice: A. | After a morning auction at the Sydney Fish Markets, Hayden cooks breakfast for the returning fishermen, then his family and friends back at Manly. | 30 mins |
| 09:00 AM - 09:30 AM | Freshly Picked | On today's episode of Freshly Picked, Judith Lucy is back in the kitchen to make a delicious meatball sub. Simon makes Korean flavour oyster mushroom steak. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Water | Food Safari Water celebrates freshwater fish with recipes for the legendary Murray cod plus eels, mountain trout, and yabbies. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | The season may be ending, but there's no shortage of chocolate magic! From a no-bake cheesecake that's perfect for any occasion to a creamy, no-churn stracciatella ice cream, the treats are non-stop. | 30 mins | |
| 10:30 AM - 11:00 AM | Luke Nguyen's India | Audio Described (AD). | Luke makes a quick pitstop in Kumbakonam to learn how to make chutneys at the esteemed veg restaurant. Then he heads to the picturesque seaside town of Pondicherry and explores Goubert Market. | 30 mins |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | It's nothing but winners as Adam and his guests, chef Julian Cincotta and comedian Danielle Walker make recipes that hit the mark. | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | You may start your day with a coffee for the kick, but Michael Symon wants to show you how you can incorporate the flavours of some of the world's most coveted flavours into your food! | 30 mins | |
| 12:00 PM - 12:30 PM | Paula McIntyre's Hamely Kitchen | Paula rustles up a sandwich or 'piece' as it is known in Belfast, but first she has to catch the filling. She joins father-and-son fishing duo, Gerry and Daniel McNally to fish for pollan, | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's India | Audio Described (AD). | In Pondicherry, Luke joins forces to blend the flavours of the past and present! In the vibrant heart of Chennai Luke partners with fellow food enthusiast Manoj, exploring the city's food gems. | 30 mins |
| 01:00 PM - 01:30 PM | Luke Nguyen's India | Audio Described (AD). | To celebrate Diwali in Chennai, Luke meets with Ajeeth, one of the best chefs in India who teaches him the secret to traditional Diwali meals for a celebratory dinner party. | 30 mins |
| 01:30 PM - 02:00 PM | Planet Bbq | Brazilians are masters at the art of the rotisserie. We learn to cook beef, chicken and pork with the proverbial turn. We start with Brazil's celebrated picanha served with farofa and salsa. | 30 mins | |
| 02:00 PM - 02:30 PM | Fun'q With Spencer Watts | Spencer chars some sweet lobster tails and dunks them into a bath of curried butter and then brings on a big ol' bowl of yum with his grilled tropical fruit Eton mess. Bibs on. | 30 mins | |
| 02:30 PM - 03:00 PM | Island Echoes With Nornie Bero | Audio Described (AD). | Nornie travels to Badu Island. With acclaimed artist Alick Tipoti, they prepare delicious dishes using fresh local ingredients. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | In honour of Rachel's rock star friends, she's making Hella Mexa Suiza Burgers, or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Luke Hines joins Mike to make a guilt-free Cherry Delight. Laura and Catherine Velisha make San Choy Bow in beautiful iceberg lettuce leaves. Finally, they share this season's Chilli Oil recipe. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Consumer Advice: A. | When Lidia sits down for a meal in Italy, there are some dishes that she tastes that bring her such joy they're just too good not to share with us! | 30 mins |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden starts the day with trout fishing before trying his luck fossicking for sapphires! Then he visits a garlic farm, helps with the muster on a cattle property, and cooks up a campfire meal. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | It's Christmas time and Simon has the perfect recipes. First on the menu is stuffed pumpkin that will delight any table, and for something sweet, there is Dutch spiced gingerbread. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Water | Food Safari Water celebrates the hearty deliciousness of seafood with touch-your-heart dishes and stories from northern England, Lebanon, Portugal, and Sri Lanka. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | The Chocolate Queen returns for another season of indulgence! Kirsten kicks things off with a decadent chocolate layered cake and her irresistible butterscotch almond bars. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | On today's episode, Judy Davie makes a healthy cajun chicken, Justine shares her recipe for a pork and almond terrine and finishes up with a flourless chocolate cake with a spicy kick! | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Are you bready? Comedy legend Jean Kittson and cookbook author Ella Mittas join Adam to put tasty stuff on toast. | 30 mins | |
| 07:30 PM - 08:00 PM | Adam Richman Eats Italy | Adam's in Bologna tasting the most iconic foods named after this city including Bolognese sauce and a sweet made with rice and almonds. | 30 mins | |
| 08:00 PM - 08:30 PM | Barossa Gourmet With Justine Schofield | Justine visits Steiny's Traditional Mettwurst to make the ultimate German inspired mettwurst and sauerkraut toasted sandwich. | 30 mins | |
| 08:30 PM - 09:30 PM | Yes, Chef! | Consumer Advice: L. | The chefs make a dish worthy of a high-end restaurant that shows off their creativity and technique, but they won't be cooking these dishes themselves. | 1 hr |
| 09:30 PM - 10:00 PM | Come Dine With Me | It's the second night of the competition in North Wales and the turn of law student Jake to showcase his favourite vegetable-the mighty Welsh leek. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | It's the third night of the competition in North Wales and former beauty queen turned property developer Joey's turn to host. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Are you bready? Comedy legend Jean Kittson and cookbook author Ella Mittas join Adam to put tasty stuff on toast. | 30 mins | |
| 11:00 PM - 11:30 PM | All Up In My Grill | Chef Dale Talde gives summer a run for its money by cooking on his grill. He gives the people a delicious feast of burgers, fries, lamb, and many more. | 30 mins | |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | You may start your day with a coffee for the kick, but Michael Symon wants to show you how you can incorporate the flavours of some of the world's most coveted flavours into your food! | 30 mins |