MythWeb: Aug 5, 2026, 07:01 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula adds a modern twist to a traditional roozle breid, a variation on potato bread, by transforming it into a taco. | 30 mins | |
| 12:30 AM - 01:00 AM | Rick Stein's Food Heroes | Rick begins the series on home ground - Cornwall. Against a backdrop of stunning scenery, he samples clotted cream and saffron cakes. | 30 mins | |
| 01:00 AM - 01:30 AM | Nigellissima | Nigella treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash. | 30 mins | |
| 01:30 AM - 02:00 AM | Matt Preston's Plating Locally | Join acclaimed food writer Matt Preston on a delicious journey across Australia and New Zealand in search of outstanding local produce, and the passionate growers. | 30 mins | |
| 02:00 AM - 02:30 AM | Donal's Irish Adventure | Follow TV cook Donal Skehan as he embarks on a journey of re-discovery around his home country-Ireland. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | Kerry is hoping to win her guests over with a family style welcome and share and tear menu. She's hoping they will dig in, kick back and feel at home. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | This week's competition is in and around North Wales, where the first to host is 24 year old, spray tan artist, Saffron. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's nothing but winners as Adam and his guests, chef Julian Cincotta and comedian Danielle Walker make recipes that hit the mark. | 30 mins | |
| 04:00 AM - 04:30 AM | Marcus Wareing's Kitchen Garden Tales | As autumn has drawn in, it's time to take stock of the kitchen garden and preserve any remaining summer crops so that they last through the winter and don't go to waste. | 30 mins | |
| 04:30 AM - 05:00 AM | Luke Nguyen's India | Audio Described (AD). | Madurai, the spiritual heartbeat of Tamil Nadu, is Luke's next stop on a tantalising tour. Teaming up with local foodie journalist Harini, they unveil culinary gems known only to the city's insiders. | 30 mins |
| 05:00 AM - 05:30 AM | Luke Nguyen's India | Audio Described (AD). | Luke embarks on a trip to Chettinad, a hub of global merchants of yesteryears. He sizzles with the tantalising pepper chicken and mutton sukka, and delves into Chettinad's storied history. | 30 mins |
| 05:30 AM - 06:00 AM | Planet Bbq | The Caribbean occupies a special place in the annals of delights that gave us the word 'barbecue'- Jamaican jerk chicken, Trinidadian grilled vegetable, and shrimp boka dushi. | 30 mins | |
| 06:00 AM - 06:30 AM | Project Fire | When I was growing up, dessert at a barbecue was an afterthought. Sliced watermelon or fruit salad, maybe pie from a local bakery. It never occurred to us to grill dessert. How times have changed! | 30 mins | |
| 06:30 AM - 07:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Join acclaimed Torres Strait Islander chef and cultural ambassador Nornie Bero in Island Echoes, a vibrant journey through the breathtaking landscapes and rich traditions of her homeland. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura and David Mann are out and about making Corn Fritters. Mike serves up Venison with Craisin and Chocolate Sauce. | 30 mins |