MythWeb: Aug 4, 2026, 09:00 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits. | 30 mins | |
| 12:30 AM - 01:00 AM | Sergio Perera's Destination Peru | Sergio, Conor & Minoli arrive in Arequipa-the gateway to the Andean Mountains. The Three hosts visit an ancient Nun's Monastery, then head to a Picanteria. | 30 mins | |
| 01:00 AM - 01:30 AM | Luke Nguyen's Railway Vietnam | Luke's next stop is Hoi An, and while en-route, Luke cooks wok tossed beef in the train's kitchen carriage. He soon realises the on-board cooks have an amazing ability of balance. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For France | Consumer Advice: A. | Eva marvels at the beauty of Provence as it continues to rewrite the rules of French cuisine, and Marseille evolves a diverse restaurant community. | 55 mins |
| 02:25 AM - 02:30 AM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | Sales executive Julie manifests good vibes on her positively purple night. But when her violet visions leave one guest perplexed, will there be more manifesting than digesting? | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | Emmanuella aims to spice up her night by kicking and twerking her way to the top spot. But is dry chicken and a hair in their fare what her guests really, really want? | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Chef Aaron Ward, Paralympian Shae Graham and Adam are cooking the books tonight-making cheap but delicious meals! | 30 mins | |
| 04:00 AM - 04:30 AM | Marcus Wareing's Kitchen Garden Tales | Marcus is thinking about adding some goats to the farm - but they are notoriously hard to look after. He visits a farm in Surrey to learn all about rearing, milking and feeding goats. | 30 mins | |
| 04:30 AM - 05:00 AM | Luke Nguyen's India | Audio Described (AD). | Luke is navigating the enchanting Kerala Backwaters, a historical hub of the spice trade. Amidst the waterways, he searches for exquisite ingredients to craft an exceptional Backwaters culinary dish. | 30 mins |
| 05:00 AM - 05:30 AM | Luke Nguyen's India | Audio Described (AD). | Luke takes the Spice Trail to Thekkady, perched high in the Western Ghats mountain range. He delves into the aromatic world of spice plantations, savouring flavours straight from the source. | 30 mins |
| 05:30 AM - 06:00 AM | Planet Bbq | Experience the Texas Trinity hot off the grill: smoked and grilled rib-eye steaks, grilled quail, and a sizzling sandwich prepared by San Antonio master chef, Jason Dady. | 30 mins | |
| 06:00 AM - 06:30 AM | Project Fire | Consumer Advice: A. | This show focuses on my favourite food growing up. This Project Fire version starts with a blazing wood fire. In this show a native son returns home to grill and eat crab! | 30 mins |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Consumer Advice: A. | Bundy runs his own Cultural Tours business out of Chile Creek near the communities of Djarindjin and Lombadina. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | It's Make Your Own Take-Out Time. On the menu tonight is Thai Chicken. Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new takeout favourite. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Chef Karen Chan joins Laura to make Hainanese Chicken Rice. Mike then prepares a fantastic Beef Shin Pie. For dessert, Laura whips up a great Raspberry Sorbet. | 30 mins |