MythWeb: Aug 5, 2026, 11:33 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits. | 30 mins | |
| 12:30 AM - 01:00 AM | Sergio Perera's Destination Peru | Sergio, Conor & Minoli arrive in Arequipa-the gateway to the Andean Mountains. The Three hosts visit an ancient Nun's Monastery, then head to a Picanteria. | 30 mins | |
| 01:00 AM - 01:30 AM | Luke Nguyen's Railway Vietnam | Luke's next stop is Hoi An, and while en-route, Luke cooks wok tossed beef in the train's kitchen carriage. He soon realises the on-board cooks have an amazing ability of balance. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For France | Consumer Advice: A. | Eva marvels at the beauty of Provence as it continues to rewrite the rules of French cuisine, and Marseille evolves a diverse restaurant community. | 55 mins |
| 02:25 AM - 02:30 AM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | Sales executive Julie manifests good vibes on her positively purple night. But when her violet visions leave one guest perplexed, will there be more manifesting than digesting? | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | Emmanuella aims to spice up her night by kicking and twerking her way to the top spot. But is dry chicken and a hair in their fare what her guests really, really want? | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Chef Aaron Ward, Paralympian Shae Graham and Adam are cooking the books tonight-making cheap but delicious meals! | 30 mins | |
| 04:00 AM - 04:30 AM | Marcus Wareing's Kitchen Garden Tales | Marcus is thinking about adding some goats to the farm - but they are notoriously hard to look after. He visits a farm in Surrey to learn all about rearing, milking and feeding goats. | 30 mins | |
| 04:30 AM - 05:00 AM | Luke Nguyen's India | Audio Described (AD). | Luke is navigating the enchanting Kerala Backwaters, a historical hub of the spice trade. Amidst the waterways, he searches for exquisite ingredients to craft an exceptional Backwaters culinary dish. | 30 mins |
| 05:00 AM - 05:30 AM | Luke Nguyen's India | Audio Described (AD). | Luke takes the Spice Trail to Thekkady, perched high in the Western Ghats mountain range. He delves into the aromatic world of spice plantations, savouring flavours straight from the source. | 30 mins |
| 05:30 AM - 06:00 AM | Planet Bbq | Experience the Texas Trinity hot off the grill: smoked and grilled rib-eye steaks, grilled quail, and a sizzling sandwich prepared by San Antonio master chef, Jason Dady. | 30 mins | |
| 06:00 AM - 06:30 AM | Project Fire | Consumer Advice: A. | This show focuses on my favourite food growing up. This Project Fire version starts with a blazing wood fire. In this show a native son returns home to grill and eat crab! | 30 mins |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Consumer Advice: A. | Bundy runs his own Cultural Tours business out of Chile Creek near the communities of Djarindjin and Lombadina. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | It's Make Your Own Take-Out Time. On the menu tonight is Thai Chicken. Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new takeout favourite. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Chef Karen Chan joins Laura to make Hainanese Chicken Rice. Mike then prepares a fantastic Beef Shin Pie. For dessert, Laura whips up a great Raspberry Sorbet. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Is dinner ready? That daily question many folks might dread. Is something Lidia wants everyone to enjoy as much as she does! | 30 mins | |
| 08:30 AM - 09:00 AM | Taste Of Australia With Hayden Quinn | Consumer Advice: A. | Hayden attends the Darwin International Laksa Festival, where he catches and cooks a barramundi and makes laksa with tips from local experts! | 30 mins |
| 09:00 AM - 09:30 AM | Freshly Picked | Jet Tranter is in the Freshly Picked kitchen today with her sensational salt and pepper mushroom calamari. Simon makes a delicious fried onion jam and shares his dessert taco recipe. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Water | Maeve explores famous seafood and meat combinations from around the world. Pairing the proteins of ocean and earth leads to intriguing and and inspired flavours. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | More chocolate magic awaits as Kirsten kicks off with her delightful chocolate cappuccino cups and rich macadamia honey brownies. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Consumer Advice: A. | On today's episode, Justine makes a batch of delicious French sable biscuits, shares her recipe for a slow cooked duck lasagne and is joined by Trish McKenzie for an amazing cheesecake. | 30 mins |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Chef Aaron Ward, Paralympian Shae Graham and Adam are cooking the books tonight-making cheap but delicious meals! | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | Food is often the center of good times and for Michael Symons, it's the beholder of some of the best times. On the Grill, Michael sears some meaty swordfish. | 30 mins | |
| 12:00 PM - 12:30 PM | Paula McIntyre's Hamely Kitchen | Paula adds a modern twist to a traditional roozle breid, a variation on potato bread, by transforming it into a taco. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's India | Audio Described (AD). | Madurai, the spiritual heartbeat of Tamil Nadu, is Luke's next stop on a tantalising tour. Teaming up with local foodie journalist Harini, they unveil culinary gems known only to the city's insiders. | 30 mins |
| 01:00 PM - 01:30 PM | Luke Nguyen's India | Audio Described (AD). | Luke embarks on a trip to Chettinad, a hub of global merchants of yesteryears. He sizzles with the tantalising pepper chicken and mutton sukka, and delves into Chettinad's storied history. | 30 mins |
| 01:30 PM - 02:00 PM | Planet Bbq | The Caribbean occupies a special place in the annals of delights that gave us the word 'barbecue'- Jamaican jerk chicken, Trinidadian grilled vegetable, and shrimp boka dushi. | 30 mins | |
| 02:00 PM - 02:30 PM | Project Fire | When I was growing up, dessert at a barbecue was an afterthought. Sliced watermelon or fruit salad, maybe pie from a local bakery. It never occurred to us to grill dessert. How times have changed! | 30 mins | |
| 02:30 PM - 03:00 PM | Island Echoes With Nornie Bero | Audio Described (AD). | Join acclaimed Torres Strait Islander chef and cultural ambassador Nornie Bero in Island Echoes, a vibrant journey through the breathtaking landscapes and rich traditions of her homeland. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura and David Mann are out and about making Corn Fritters. Mike serves up Venison with Craisin and Chocolate Sauce. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia's Grandma Rosa always cooked a little bit more than needed just in case. Lidia finds herself doing the same today, because sharing food is one way to spread love. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Consumer Advice: A. | After a morning auction at the Sydney Fish Markets, Hayden cooks breakfast for the returning fishermen, then his family and friends back at Manly. | 30 mins |
| 05:00 PM - 05:30 PM | Freshly Picked | On today's episode of Freshly Picked, Judith Lucy is back in the kitchen to make a delicious meatball sub. Simon makes Korean flavour oyster mushroom steak. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Water | Food Safari Water celebrates freshwater fish with recipes for the legendary Murray cod plus eels, mountain trout, and yabbies. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | The season may be ending, but there's no shortage of chocolate magic! From a no-bake cheesecake that's perfect for any occasion to a creamy, no-churn stracciatella ice cream, the treats are non-stop. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Byron Finnerty drops in to the kitchen to make his rustic chocolate ganache with coconut and pumpkin seed base and Justine whips her Singapore noodles and shows you how to make her winter mash. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's nothing but winners as Adam and his guests, chef Julian Cincotta and comedian Danielle Walker make recipes that hit the mark. | 30 mins | |
| 07:30 PM - 08:00 PM | Rick Stein's Food Heroes | Rick begins the series on home ground - Cornwall. Against a backdrop of stunning scenery, he samples clotted cream and saffron cakes. | 30 mins | |
| 08:00 PM - 08:30 PM | Nigellissima | Nigella treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash. | 30 mins | |
| 08:30 PM - 09:00 PM | Matt Preston's Plating Locally | Join acclaimed food writer Matt Preston on a delicious journey across Australia and New Zealand in search of outstanding local produce, and the passionate growers. | 30 mins | |
| 09:00 PM - 09:30 PM | Donal's Irish Adventure | Follow TV cook Donal Skehan as he embarks on a journey of re-discovery around his home country-Ireland. | 30 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me | Kerry is hoping to win her guests over with a family style welcome and share and tear menu. She's hoping they will dig in, kick back and feel at home. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | This week's competition is in and around North Wales, where the first to host is 24 year old, spray tan artist, Saffron. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's nothing but winners as Adam and his guests, chef Julian Cincotta and comedian Danielle Walker make recipes that hit the mark. | 30 mins | |
| 11:00 PM - 11:30 PM | Marcus Wareing's Kitchen Garden Tales | As autumn has drawn in, it's time to take stock of the kitchen garden and preserve any remaining summer crops so that they last through the winter and don't go to waste. | 30 mins | |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | Food is often the center of good times and for Michael Symons, it's the beholder of some of the best times. On the Grill, Michael sears some meaty swordfish. | 30 mins |