MythWeb: Aug 5, 2026, 03:38 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula will be cooking on the terrace, serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. | 30 mins | |
| 12:30 AM - 01:00 AM | Nigella Kitchen | Truly heavenly meals don't have to start life with painfully expensive ingredients. Nigella's got a whole host of sublime recipes up her sleeve that hail from far more modest beginnings. | 30 mins | |
| 01:00 AM - 01:30 AM | Rick Stein's Food Stories | In Northern Ireland, Rick has Filipino-style Sunday lunch, and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie. | 30 mins | |
| 01:30 AM - 02:00 AM | Adam Liaw's North American Fan Feasts | Adam Liaw heads into the wilds of British Columbia to discover a sense of adventure in Canadian food. | 30 mins | |
| 02:00 AM - 02:30 AM | Pati's Mexican Table | Consumer Advice: A. | Pati visits a neighborhood healing from tragedy, then dances at a historic hall honoring its spirit. | 30 mins |
| 02:30 AM - 03:00 AM | Come Dine With Me | This week's competition is in Northern Ireland, where first to host is single mum of two, weddings and events business owner, Kerry. Kerry hopes to dazzle her guests by putting on a Mexican Fiesta. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | This week's competition is in Northern Ireland, where third to host is writer and illustrator Kate. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Need food fast? Culinary star Rosheen Kaul, movie star Ryan Corr and Adam save the day with their last-minute chicken dishes. | 30 mins | |
| 04:00 AM - 04:30 AM | Marcus Wareing's Kitchen Garden Tales | Keen to learn about owning and rearing livestock, Marcus is off to an auction with Stuart, who is selling some of his sheep, to understand this aspect of farming life. | 30 mins | |
| 04:30 AM - 05:00 AM | Luke Nguyen's India | Audio Described (AD). | In Kerala, Thrissur, Luke pairs chicken mappas curry with a family's secret vellayappam, masters the art of fish puttu at the Women's Food Court, and visits the iconic Indian Coffee House. | 30 mins |
| 05:00 AM - 05:30 AM | Luke Nguyen's India | Audio Described (AD). | In Fort Kochi, Luke embarks on an adventure along the ancient Spice Trade Trail. He joins a Chinese fishing net crew, meets with a local historian, and whips up a dish that ruled the British palate! | 30 mins |
| 05:30 AM - 06:00 AM | Planet Bbq | Elsewhere in Latin America, grill masters make a virtue of simplicity, think salt only grilled steaks. But Mexicans builds layers of flavour - introducing three spectacular grill specialities. | 30 mins | |
| 06:00 AM - 06:30 AM | Project Fire | Ever since our prehistoric ancestors first put food to fire, cooks have contrived ingenious and not always conventional ways to harness the flames. We explore three unexpected techniques for grilling. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Kriol Kitchen hosts with Adam Liaw. Adam is a cook, writer and presenter of The Cook Up With Adam Liaw. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | You may not know that you've been eating Tonkatsu for years, Let Rachel reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike makes Beetroot Tartare with wine pairings from Adam Walls. Laura and Aunty Zia then share their family recipe for Sfinci (Sicilian donuts). | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | When working with simple recipes it's all about building flavour, and two things are important: sourcing quality ingredients and respecting them. Lidia puts winter vegetables centre stage in each dish | 30 mins | |
| 08:30 AM - 09:00 AM | Taste Of Australia With Hayden Quinn | Consumer Advice: A. | Hayden enjoys riding through the Hunter Valley and touring some local vineyards, then cooks with one of the best views in Australia as the backdrop. | 30 mins |
| 09:00 AM - 09:30 AM | Freshly Picked | Simon visits Mildura in search of good quality dry grapes for his Sweet Sri Lankan coconut pancakes. Vegan dad Jack Rock is back for another delicious family-friendly tofu recipe. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Water | Consumer Advice: A. | Maeve explores how preserving fish creates whole new worlds of flavour - in smoked salmon, bottarga, and XO sauce. | 30 mins |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Chocolate dreams continue in this charming episode! Kirsten starts with a pillowy-soft chocolate bundt cake, then makes chocolate bear biscuits that are almost too cute to eat. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine reinvents the cheese fondue, serves up some lamb cutlets with Danish pickle and is joined by chef, Philippa Sibley to make a fun cocobango cake. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Need food fast? Culinary star Rosheen Kaul, movie star Ryan Corr and Adam save the day with their last-minute chicken dishes. | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | Everyone loves a classic. In this episode, Michael Symon gets nostalgic and with a few extra ingredients and some simple steps, he makes some of your childhood favorites worthy of any dinner party. | 30 mins | |
| 12:00 PM - 12:30 PM | Paula McIntyre's Hamely Kitchen | Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's India | Audio Described (AD). | Luke is navigating the enchanting Kerala Backwaters, a historical hub of the spice trade. Amidst the waterways, he searches for exquisite ingredients to craft an exceptional Backwaters culinary dish. | 30 mins |
| 01:00 PM - 01:30 PM | Luke Nguyen's India | Audio Described (AD). | Luke takes the Spice Trail to Thekkady, perched high in the Western Ghats mountain range. He delves into the aromatic world of spice plantations, savouring flavours straight from the source. | 30 mins |
| 01:30 PM - 02:00 PM | Planet Bbq | Experience the Texas Trinity hot off the grill: smoked and grilled rib-eye steaks, grilled quail, and a sizzling sandwich prepared by San Antonio master chef, Jason Dady. | 30 mins | |
| 02:00 PM - 02:30 PM | Project Fire | Consumer Advice: A. | This show focuses on my favourite food growing up. This Project Fire version starts with a blazing wood fire. In this show a native son returns home to grill and eat crab! | 30 mins |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Consumer Advice: A. | Bundy runs his own Cultural Tours business out of Chile Creek near the communities of Djarindjin and Lombadina. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | It's Make Your Own Take-Out Time. On the menu tonight is Thai Chicken. Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new takeout favourite. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Chef Karen Chan joins Laura to make Hainanese Chicken Rice. Mike then prepares a fantastic Beef Shin Pie. For dessert, Laura whips up a great Raspberry Sorbet. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Is dinner ready? That daily question many folks might dread. Is something Lidia wants everyone to enjoy as much as she does! | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Consumer Advice: A. | Hayden attends the Darwin International Laksa Festival, where he catches and cooks a barramundi and makes laksa with tips from local experts! | 30 mins |
| 05:00 PM - 05:30 PM | Freshly Picked | Jet Tranter is in the Freshly Picked kitchen today with her sensational salt and pepper mushroom calamari. Simon makes a delicious fried onion jam and shares his dessert taco recipe. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Water | Maeve explores famous seafood and meat combinations from around the world. Pairing the proteins of ocean and earth leads to intriguing and and inspired flavours. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | More chocolate magic awaits as Kirsten kicks off with her delightful chocolate cappuccino cups and rich macadamia honey brownies. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Consumer Advice: A. | On today's episode, Justine makes a batch of delicious French sable biscuits, shares her recipe for a slow cooked duck lasagne and is joined by Trish McKenzie for an amazing cheesecake. | 30 mins |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Chef Aaron Ward, Paralympian Shae Graham and Adam are cooking the books tonight-making cheap but delicious meals! | 30 mins | |
| 07:30 PM - 08:00 PM | Sergio Perera's Destination Peru | Sergio, Conor & Minoli arrive in Arequipa-the gateway to the Andean Mountains. The Three hosts visit an ancient Nun's Monastery, then head to a Picanteria. | 30 mins | |
| 08:00 PM - 08:30 PM | Luke Nguyen's Railway Vietnam | Luke's next stop is Hoi An, and while en-route, Luke cooks wok tossed beef in the train's kitchen carriage. He soon realises the on-board cooks have an amazing ability of balance. | 30 mins | |
| 08:30 PM - 09:25 PM | Eva Longoria: Searching For France | Consumer Advice: A. | Eva marvels at the beauty of Provence as it continues to rewrite the rules of French cuisine, and Marseille evolves a diverse restaurant community. | 55 mins |
| 09:25 PM - 09:30 PM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me | Sales executive Julie manifests good vibes on her positively purple night. But when her violet visions leave one guest perplexed, will there be more manifesting than digesting? | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | Emmanuella aims to spice up her night by kicking and twerking her way to the top spot. But is dry chicken and a hair in their fare what her guests really, really want? | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Chef Aaron Ward, Paralympian Shae Graham and Adam are cooking the books tonight-making cheap but delicious meals! | 30 mins | |
| 11:00 PM - 11:30 PM | Marcus Wareing's Kitchen Garden Tales | Marcus is thinking about adding some goats to the farm - but they are notoriously hard to look after. He visits a farm in Surrey to learn all about rearing, milking and feeding goats. | 30 mins | |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | Everyone loves a classic. In this episode, Michael Symon gets nostalgic and with a few extra ingredients and some simple steps, he makes some of your childhood favorites worthy of any dinner party. | 30 mins |