MythWeb: Aug 3, 2026, 05:36 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula will be cooking on the terrace, serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. | 30 mins | |
| 12:30 AM - 01:00 AM | Nigella Kitchen | Truly heavenly meals don't have to start life with painfully expensive ingredients. Nigella's got a whole host of sublime recipes up her sleeve that hail from far more modest beginnings. | 30 mins | |
| 01:00 AM - 01:30 AM | Rick Stein's Food Stories | In Northern Ireland, Rick has Filipino-style Sunday lunch, and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie. | 30 mins | |
| 01:30 AM - 02:00 AM | Adam Liaw's North American Fan Feasts | Adam Liaw heads into the wilds of British Columbia to discover a sense of adventure in Canadian food. | 30 mins | |
| 02:00 AM - 02:30 AM | Pati's Mexican Table | Consumer Advice: A. | Pati visits a neighborhood healing from tragedy, then dances at a historic hall honoring its spirit. | 30 mins |
| 02:30 AM - 03:00 AM | Come Dine With Me | This week's competition is in Northern Ireland, where first to host is single mum of two, weddings and events business owner, Kerry. Kerry hopes to dazzle her guests by putting on a Mexican Fiesta. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | This week's competition is in Northern Ireland, where third to host is writer and illustrator Kate. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Need food fast? Culinary star Rosheen Kaul, movie star Ryan Corr and Adam save the day with their last-minute chicken dishes. | 30 mins | |
| 04:00 AM - 04:30 AM | Marcus Wareing's Kitchen Garden Tales | Keen to learn about owning and rearing livestock, Marcus is off to an auction with Stuart, who is selling some of his sheep, to understand this aspect of farming life. | 30 mins | |
| 04:30 AM - 05:00 AM | Luke Nguyen's India | Audio Described (AD). | In Kerala, Thrissur, Luke pairs chicken mappas curry with a family's secret vellayappam, masters the art of fish puttu at the Women's Food Court, and visits the iconic Indian Coffee House. | 30 mins |
| 05:00 AM - 05:30 AM | Luke Nguyen's India | Audio Described (AD). | In Fort Kochi, Luke embarks on an adventure along the ancient Spice Trade Trail. He joins a Chinese fishing net crew, meets with a local historian, and whips up a dish that ruled the British palate! | 30 mins |
| 05:30 AM - 06:00 AM | Planet Bbq | Elsewhere in Latin America, grill masters make a virtue of simplicity, think salt only grilled steaks. But Mexicans builds layers of flavour - introducing three spectacular grill specialities. | 30 mins | |
| 06:00 AM - 06:30 AM | Project Fire | Ever since our prehistoric ancestors first put food to fire, cooks have contrived ingenious and not always conventional ways to harness the flames. We explore three unexpected techniques for grilling. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Kriol Kitchen hosts with Adam Liaw. Adam is a cook, writer and presenter of The Cook Up With Adam Liaw. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | You may not know that you've been eating Tonkatsu for years, Let Rachel reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike makes Beetroot Tartare with wine pairings from Adam Walls. Laura and Aunty Zia then share their family recipe for Sfinci (Sicilian donuts). | 30 mins |