MythWeb: Aug 3, 2026, 01:46 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Hairy Bikers Mediterranean | Consumer Advice: A. | The bikers are in Sardinia where nose-to-tail eating is the norm, whether it's fresh-caught tuna or mountain lamb and where people are proud of their melting-pot heritage. | 1 hr |
| 12:30 AM - 01:25 AM | River Cottage Everyday | Hugh Fearnley-Whittingstall turns his attention to treats, with recipes for Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer. | 55 mins | |
| 01:25 AM - 01:30 AM | Bring A Plate | The guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchi, the hero of all Korean food. | 5 mins | |
| 01:30 AM - 02:00 AM | Neven's Portuguese Food Trails | This week Neven visits the Alentejo region in southern Portugal. Neven's first stop is the Ervideira Winery which has a very unusual way of producing wine. | 30 mins | |
| 02:00 AM - 02:30 AM | Neven's Portuguese Food Trails | This week Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araujo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine. | 30 mins | |
| 02:30 AM - 03:00 AM | Rick Stein's Cornwall | Consumer Advice: A. | In the town of Looe, Rick discovers a time when the Cornish were taken as slaves by Barbary Pirates. He joins one of the last fishing boats in St Mawes and uses the catch of Lemon Sole in a dish. | 30 mins |
| 03:00 AM - 03:30 AM | Rick Stein's Cornwall | Consumer Advice: A. | Rick takes us to the Rame Peninsula. Far from the traditional tourist track, this part of Cornwall is famed for its cliffs and beaches. | 30 mins |
| 03:30 AM - 04:30 AM | Prue Leith's Cotswold Kitchen | Prue is joined in her kitchen by Michelin starred chef Tom Kerridge who cooks Smoky Beef and short ribs which can also be cooked on a BBQ. | 1 hr | |
| 04:30 AM - 05:00 AM | Richo's Hungry Az Hell | Nothing brings people together like a roast. Or tears them apart when someone steals the last crispy bit. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | It's no misses, only hits, as Adam, pastry chef Gareth Whitton and food author Helen Goh make some crowd favourites. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | Tonight, Adam, Supermarket Swap founder Nabula El Mourid and Saturday Night Pasta founder Elizabeth Hewson are here to help you cook better and eat better. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Two top tier chefs, Will Houia and Vincent Lim, join Adam in the kitchen to prepare some fantastically flashy fish dishes. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph Abboud join Adam in The Cook Up kitchen. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Chef Rosy Scatigna and entertainment icon Paul Mercurio join Adam in The Cook Up kitchen for a night of irresistible Italian food. Buon appetito! | 30 mins | |
| 07:30 AM - 08:30 AM | Hairy Bikers Mediterranean | Consumer Advice: A. | The bikers are in Sardinia where nose-to-tail eating is the norm, whether it's fresh-caught tuna or mountain lamb and where people are proud of their melting-pot heritage. | 1 hr |