MythWeb: Jul 31, 2026, 04:08 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. | 30 mins | |
| 12:30 AM - 01:30 AM | No Taste Like Home | Consumer Advice: A. | On the hunt for the origins of a beloved Marsden family dish, Antoni takes James to Germany, where they unearth a surprising family history. | 1 hr |
| 01:30 AM - 02:30 AM | La Dolce Vita | Paco and Jacob Torreblanca travel to Italy, where gastronomy and pastries are characterized by their universality. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the fourth day of the competition in Bournemouth where sales manager Andy is hoping a vegetarian Indian menu will wow his guests. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's the final night of the competition in Bournemouth and it's the turn of driving instructor Sarah who is aiming to dazzle her guests with a wedding themed evening. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Chef Rosy Scatigna and entertainment icon Paul Mercurio join Adam in The Cook Up kitchen for a night of irresistible Italian food. Buon appetito! | 30 mins | |
| 04:00 AM - 04:30 AM | Marcus Wareing's Kitchen Garden Tales | There is an abundance of fruits falling from the trees in the orchard that often go to waste. Marcus decides to make them into his own cider and visits an expert to help him fulfill this idea. | 30 mins | |
| 04:30 AM - 05:00 AM | Planet Bbq | Get ready for Carne Asado breakfast tacos, Jason Dady's oak-smoked cherry-glazed ribs, and beef cheek barbacoa prepared by local smoke master esaul ramos. | 30 mins | |
| 05:00 AM - 05:30 AM | Luke Nguyen's India | Audio Described (AD). | Luke visits a local wrestling premises famous for its biryani. He gets to discover the growing Bangalore beer brewery scene before he visits a famous coffee house with an amazing local story. | 30 mins |
| 05:30 AM - 06:00 AM | Luke Nguyen's India | Audio Described (AD). | In Coimbatore, Luke learns how to make a roast for a local family before he finds out about Kongunadu cuisine and hears the secret to the best meatballs in India. | 30 mins |
| 06:00 AM - 06:30 AM | Project Fire | Texans brag about brisket and Carolinians praise pulled pork shoulder. For the rest of us, the ultimate symbol of barbecues is ribs. The rack you relish depends on where you fire up ypur grill. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Miitch and Ali travel to Yakanarra Community in the desert country south-east of Fitzroy Crossing to cook up a storm with Beryl Henderson and Michael Moora. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael makes a classic shepherd's pie with browned ground beef, sauteed vegetables elevated by her rich mashed potato topping made from hand-milled potatoes blended with sour cream, onion, and cheese | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike kicks off with his Fried Chicken Burger. Laura follows with her 20 minute Chicken Asian Noodle Soup. | 30 mins |