It's the final night of the competition in Bournemouth and it's the turn of driving instructor Sarah who is aiming to dazzle her guests with a wedding themed evening.
There is an abundance of fruits falling from the trees in the orchard that often go to waste. Marcus decides to make them into his own cider and visits an expert to help him fulfill this idea.
Get ready for Carne Asado breakfast tacos, Jason Dady's oak-smoked cherry-glazed ribs, and beef cheek barbacoa prepared by local smoke master esaul ramos.