MythWeb: Aug 1, 2026, 11:26 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. | 30 mins | |
| 12:30 AM - 01:30 AM | No Taste Like Home | Consumer Advice: A. | On the hunt for the origins of a beloved Marsden family dish, Antoni takes James to Germany, where they unearth a surprising family history. | 1 hr |
| 01:30 AM - 02:30 AM | La Dolce Vita | Paco and Jacob Torreblanca travel to Italy, where gastronomy and pastries are characterized by their universality. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the fourth day of the competition in Bournemouth where sales manager Andy is hoping a vegetarian Indian menu will wow his guests. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's the final night of the competition in Bournemouth and it's the turn of driving instructor Sarah who is aiming to dazzle her guests with a wedding themed evening. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Chef Rosy Scatigna and entertainment icon Paul Mercurio join Adam in The Cook Up kitchen for a night of irresistible Italian food. Buon appetito! | 30 mins | |
| 04:00 AM - 04:30 AM | Marcus Wareing's Kitchen Garden Tales | There is an abundance of fruits falling from the trees in the orchard that often go to waste. Marcus decides to make them into his own cider and visits an expert to help him fulfill this idea. | 30 mins | |
| 04:30 AM - 05:00 AM | Planet Bbq | Get ready for Carne Asado breakfast tacos, Jason Dady's oak-smoked cherry-glazed ribs, and beef cheek barbacoa prepared by local smoke master esaul ramos. | 30 mins | |
| 05:00 AM - 05:30 AM | Luke Nguyen's India | Audio Described (AD). | Luke visits a local wrestling premises famous for its biryani. He gets to discover the growing Bangalore beer brewery scene before he visits a famous coffee house with an amazing local story. | 30 mins |
| 05:30 AM - 06:00 AM | Luke Nguyen's India | Audio Described (AD). | In Coimbatore, Luke learns how to make a roast for a local family before he finds out about Kongunadu cuisine and hears the secret to the best meatballs in India. | 30 mins |
| 06:00 AM - 06:30 AM | Project Fire | Texans brag about brisket and Carolinians praise pulled pork shoulder. For the rest of us, the ultimate symbol of barbecues is ribs. The rack you relish depends on where you fire up ypur grill. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Miitch and Ali travel to Yakanarra Community in the desert country south-east of Fitzroy Crossing to cook up a storm with Beryl Henderson and Michael Moora. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael makes a classic shepherd's pie with browned ground beef, sauteed vegetables elevated by her rich mashed potato topping made from hand-milled potatoes blended with sour cream, onion, and cheese | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike kicks off with his Fried Chicken Burger. Laura follows with her 20 minute Chicken Asian Noodle Soup. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia reminds us to gather around the table to share a meal and connect through food and conversation. | 30 mins | |
| 08:30 AM - 09:00 AM | Taste Of Australia With Hayden Quinn | Hayden goes abalone diving, surfs the breaks at Margaret River, walks the epic cape-to-cape trail, and then creates the ultimate 'surf and turf' cook-up at a local winery. | 30 mins | |
| 09:00 AM - 09:30 AM | Freshly Picked | Kicking off today's Freshly Picked, Simon makes tasty green goddess fried rice, then transforms left-over bread into a delicious snack. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Water | Consumer Advice: A. | The simplicity of cooking and serving seafood in one pot is a hallmark of cuisines around the world. Chef Angie Hong shares the secrets of Vietnamese clay pot cooking. | 30 mins |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Fruity favourites take centre stage in this episode! Kirsten opens with a bright lemon whip atop macadamia sponge, then adds a pop of colour and crunch with pistachio and raspberry rice crispy treats. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Today, Justine visits Italian Cooking School Casa Carboni to make some delicious fresh pasta and shows you how to make the pefect chilli jam chicken drumsticks. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Chef Rosy Scatigna and entertainment icon Paul Mercurio join Adam in The Cook Up kitchen for a night of irresistible Italian food. Buon appetito! | 30 mins | |
| 11:30 AM - 12:30 PM | No Taste Like Home | Consumer Advice: A. | On the hunt for the origins of a beloved Marsden family dish, Antoni takes James to Germany, where they unearth a surprising family history. | 1 hr |
| 12:30 PM - 01:30 PM | La Dolce Vita | Paco and Jacob Torreblanca travel to Italy, where gastronomy and pastries are characterized by their universality. | 1 hr | |
| 01:30 PM - 02:00 PM | Project Fire | Texans brag about brisket and Carolinians praise pulled pork shoulder. For the rest of us, the ultimate symbol of barbecues is ribs. The rack you relish depends on where you fire up ypur grill. | 30 mins | |
| 02:00 PM - 02:30 PM | Kriol Kitchen | Miitch and Ali travel to Yakanarra Community in the desert country south-east of Fitzroy Crossing to cook up a storm with Beryl Henderson and Michael Moora. | 30 mins | |
| 02:30 PM - 03:00 PM | Marcus Wareing's Kitchen Garden Tales | There is an abundance of fruits falling from the trees in the orchard that often go to waste. Marcus decides to make them into his own cider and visits an expert to help him fulfill this idea. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael shows how fun and easy it can be to make a homemade poke bowl, a popular Hawaiian dish featuring diced raw fish tossed in sauce and served over rice. | 30 mins | |
| 03:30 PM - 04:25 PM | Inside Iceland: A Budget Supermarket | Brits who are seeking more value for money are buying more frozen food. Iceland is battling to keep its frozen crown as supermakrets look to cash in. | 55 mins | |
| 04:25 PM - 04:30 PM | A Taste Of Island Dreams | This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother. | 5 mins | |
| 04:30 PM - 05:25 PM | Inside Iceland: A Budget Supermarket | Christmas is the biggest time of year for all retailers, but especially for Britain's ultra-competitive supermarkets. They have to think about Christmas for at least ten months a year. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 05:30 PM - 06:00 PM | David Rocco's Eating Dirty | This time on eating dirty, David gets all puffed up on the best fried pizza in Naples, discovers a market stall in Rome that offers a surprise line of fine dining delights. | 30 mins | |
| 06:00 PM - 06:30 PM | Flat Out Food | Near the end of the growing season Jenn harvests pumpkins and learns how to save the seeds for next year. She then visits a patisserie to sample elevated pastries before helping prepare several dishes | 30 mins | |
| 06:30 PM - 07:30 PM | Dinner With Gavin Rossdale | Consumer Advice: L. | Gavin has invited over his friend Jack McBrayer-an actor and comedian beloved for his roles in film and TV such as 30 Rock, Wreck-It Ralph and Late Night with Conan O'Brien. | 1 hr |
| 07:30 PM - 08:30 PM | Jamie's Ultimate Veg | Jamie feels the love for vegetables in British-Caribbean cuisine and delivers a flavourful pumpkin rice and butter bean stew. | 1 hr | |
| 08:30 PM - 09:40 PM | Rick Stein's India | Rick Stein arrives in the southern town of Madurai in Tamil Nadu - the land of temples. Here he learns the art of temple cooking and perfects the knack of eating with his hands. | 1 hr 10 mins | |
| 09:40 PM - 10:35 PM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Chef Ramsay explores the rugged landscape of Portugal. He'll need to roll up his sleeves and bring his A-game in order to beat local chef, Kiko Martins, in an epic feast for the Mayor of Nazare. | 55 mins |
| 10:35 PM - 11:30 PM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Briony May Williams and Gaz Oakley in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. | 55 mins | |
| 11:30 PM - 12:25 AM | Inside Iceland: A Budget Supermarket | Brits who are seeking more value for money are buying more frozen food. Iceland is battling to keep its frozen crown as supermakrets look to cash in. | 55 mins |