MythWeb: Jul 29, 2026, 10:07 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Hairy Bikers Mediterranean | The bikers are in southern France, heading from Marseille to Catalan country. It's a journey rich in culinary delights, historical landmarks and heart-warming people. | 1 hr | |
| 12:30 AM - 01:00 AM | Sergio Perera's Destination Peru | Starting this journey in the capital of Peru, Lima-Sergio Perera meets up with his travel companions Minoli De Silva & Conor Curran at the oldest restaurant in the city. | 30 mins | |
| 01:00 AM - 01:30 AM | Luke Nguyen's Railway Vietnam | Luke boards the train at Ga Thap Cham, and soon finds his way to Nha Trang, a similar vibe to the Riviera of France. Nha Trang is known for its diverse sea life and beautiful coastline. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For France | Consumer Advice: L, V. | One of the greatest French arts is the art of patisserie and Paris is global pastry capital with a rich history of tradition and innovation. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's night three in Liverpool where singing hairdresser Steph is attempting to win over her guests with an evening of Spanish food. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | This week's competition comes from in and around Liverpool, where fourth up is coffee shop worker Lisa, who intends to treat her guests to the delicious flavours of Mexico. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight, Adam, Supermarket Swap founder Nabula El Mourid and Saturday Night Pasta founder Elizabeth Hewson are here to help you cook better and eat better. | 30 mins | |
| 04:00 AM - 04:30 AM | Marcus Wareing's Kitchen Garden Tales | Consumer Advice: A. | After doing some essential repairs, Marcus gets the digger out to start cultivating an area of his land called the Bund and plant hedgerow for the wildlife. He drafts Rosanna and Signe to help. | 30 mins |
| 04:30 AM - 05:00 AM | Planet Bbq | Argentina. The very name summons visions of rustic gaucho asados and sophisticated grill restaurants. Today, you'll learn to prepare meat from a genuine asador, Argentinean grill master. | 30 mins | |
| 05:00 AM - 05:30 AM | Luke Nguyen's Street Food Asia | Luke continues his journey through the backstreets of Bangkok, uncovering secret street food eats in a local neighbourhood and searching for the best Tom Yum soup. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Street Food Asia | Luke meets his friend Tana in Brickfiels, filled with a variety of different Indian dishes. Tana escorts him to his favourite street food stalls. | 30 mins | |
| 06:00 AM - 06:30 AM | Project Fire | Consumer Advice: A. | Pollution. Overfishing. Abusive labour practices. There's been a lot of negative news coming out about the seafood industry. This show celebrates sustainable seafood that we can eat. | 30 mins |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Consumer Advice: A. | Time for some traditional inspired cooking. In this food adventure Ali and Mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Tray bake meals are simple, satisfying, and perfect for sharing. Rachael seasons chicken cutlets, coats them in a creamy sour cream sauce, cheese, and breadcrumbs, then bakes until golden and crispy. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Chef Mod cooks up a quick and easy Pad Thai with Laura's help. Next, Mike shares his own version of a delicious brownie recipe with Morello cherries. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Today Simon makes a mouthwatering salad and home-style Chiko rolls. He then heads to Murray River to create three stunning dishes topped with good quality salt. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Water | Cooking fish over fire is an instant call to the tastebuds, a combination of two of the most pure elements on earth that together take seafood to the next level. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Dive into more chocolatey delights in this episode of The Chocolate Queen, as Kirsten Tibballs sweetens things up with a creamy white chocolate and rhubarb rice pudding. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine shows you a healthy way to start the day with her green energy smoothie, she serves up some amazing Sicilian donuts stued with ricotta. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Two top tier chefs, Will Houia and Vincent Lim, join Adam in the kitchen to prepare some fantastically flashy fish dishes. | 30 mins | |
| 07:30 PM - 08:00 PM | Street Food Nomad: Kolkata | In Kolkata street food isn't only about the hawker stalls. Coffee Houses are part meeting place, part restaurant, part community hall, serving up quick and simple food for the multitudes. | 30 mins |