MythWeb: Jul 29, 2026, 05:44 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Hairy Bikers Mediterranean | Consumer Advice: A. | The Corsican 'trinity' of meat, chestnuts and cheese forms the basis of the bikers' exploration but it's the independent spirit of the people that shines through. | 1 hr |
| 12:30 AM - 01:00 AM | Nigella Kitchen | Nigella Lawson conjures up more dazzling dishes from the heart of the home, finding inspiration anywhere and everywhere with delicious results. | 30 mins | |
| 01:00 AM - 01:30 AM | Rick Stein's Food Stories | Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash. | 30 mins | |
| 01:30 AM - 02:00 AM | Adam Liaw's North American Fan Feasts | Adam dives into Mexico City's local flavour, from street tacos and mescal to mariachi music. | 30 mins | |
| 02:00 AM - 02:30 AM | Pati's Mexican Table | Pati meets artists and storytellers, uncovering the magic woven into daily life in Mexico City. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | This week's competition is in and around Liverpool, where the first to host is 42 year old construction director, David. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's night two the Competition in Liverpool and the turn of stand-up comedian Sarah to host and she's opted for an evening of her hearty soul food. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's no misses, only hits, as Adam, pastry chef Gareth Whitton and food author Helen Goh make some crowd favourites. | 30 mins | |
| 04:00 AM - 04:30 AM | Marcus Wareing's Kitchen Garden Tales | As the owner of two rare breed Mangalitsa pigs, Marcus is keen to master charcuterie - the method of preserving meat products. He invites his neighbour over for a masterclass in curing meat. | 30 mins | |
| 04:30 AM - 05:00 AM | All Up In My Grill | Chef Dale Talde shows how he does Sunday up right as he grills up some Vietnamese Brisket with Rice Noodles, Crispy Swordfish Summer Rolls, and tops it all off with some tasty Soju Floats. | 30 mins | |
| 05:00 AM - 05:30 AM | Luke Nguyen's Street Food Asia | Luke continues through the streets of Saigon in District 1 and visits his favourite Pho restaurant. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Street Food Asia | Bangkok is filled with different street food vendors on every corner. Luke stumbles across hidden stalls and learns how to cook Thai Coconut Pudding. | 30 mins | |
| 06:00 AM - 06:30 AM | Project Fire | With we're all feeling the pinch, and budget grilling has taken on new urgency. Why should Kobe beef and tomahawk steaks get all the love? This is barbecue on a budget. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Consumer Advice: A. | Mitch and Ali travel 140 kms north of Broome to Mercedes Cove, a must-visit tourist destination to take in the amazing country, with William Bin Kali and -Petronella Channing. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael shows how to make a restaurant-quality flank steak cooked in a skillet, topped with a flavorful spinach sauce and served alongside roasted vegetables and a fresh side salad. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | In this episode of MMK, Laura makes Bruschetta with wine expert Adam Walls, who pairs wines to complement this snack. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table. | 30 mins | |
| 08:30 AM - 09:00 AM | Taste Of Australia With Hayden Quinn | Hayden goes pearl farming on the NSW Central Coast, followed by a tour of some local produce. Then he bakes a pecan pie with fresh pecans on a local farm! | 30 mins | |
| 09:00 AM - 09:30 AM | Freshly Picked | It's all about quick and simple in today's Freshly Picked kitchen. Simon prepares his spicy 2-minute noodles, then makes a delicious plant-based version of bhaji buns. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Water | Maeve celebrates the pure clean taste of the ocean as she explores the natural briny flavour of the three main types of oysters - Pacific, Angazi, and Sydney Rock varieties. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Get ready for another indulgent season of The Chocolate Queen, because Kirsten Tibballs is back with more irresistible chocolate creations! | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Today, British Indian chef, Anjum Anand joins the Everyday Gourmet kitchen to make her creamy Yoghurt Chicken and Justine makes a classic French Pears Belle Helene. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | It's no misses, only hits, as Adam, pastry chef Gareth Whitton and food author Helen Goh make some crowd favourites. | 30 mins | |
| 11:30 AM - 12:30 PM | Hairy Bikers Mediterranean | The bikers are in southern France, heading from Marseille to Catalan country. It's a journey rich in culinary delights, historical landmarks and heart-warming people. | 1 hr | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Street Food Asia | Luke continues his journey through the backstreets of Bangkok, uncovering secret street food eats in a local neighbourhood and searching for the best Tom Yum soup. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Street Food Asia | Luke meets his friend Tana in Brickfiels, filled with a variety of different Indian dishes. Tana escorts him to his favourite street food stalls. | 30 mins | |
| 01:30 PM - 02:00 PM | Planet Bbq | Argentina. The very name summons visions of rustic gaucho asados and sophisticated grill restaurants. Today, you'll learn to prepare meat from a genuine asador, Argentinean grill master. | 30 mins | |
| 02:00 PM - 02:30 PM | Project Fire | Consumer Advice: A. | Pollution. Overfishing. Abusive labour practices. There's been a lot of negative news coming out about the seafood industry. This show celebrates sustainable seafood that we can eat. | 30 mins |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Consumer Advice: A. | Time for some traditional inspired cooking. In this food adventure Ali and Mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Tray bake meals are simple, satisfying, and perfect for sharing. Rachael seasons chicken cutlets, coats them in a creamy sour cream sauce, cheese, and breadcrumbs, then bakes until golden and crispy. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Chef Mod cooks up a quick and easy Pad Thai with Laura's help. Next, Mike shares his own version of a delicious brownie recipe with Morello cherries. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia is used to cooking for a crowd, but these days are a bit different. Today, Lidia shows us how to cook just for one. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden starts at a bakery in Hobart before heading north to learn about and help out on one of Australia's best sheep farms. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | For more delicious plant-based Italian food, Nadia Fragnito brings a Southern Italian classic to today's kitchen. Following up, Simon makes an easy pasta bake in one pan. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Water | Exquisite snacks based on seafood star in many cuisines around the world - all beautiful mouthfuls that take taste and texture to a whole new level. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | It's a magical day in the Chocolate Queen kitchen as Kirsten Tibballs creates her sweet and cheeky mini chocolate frogs, perfect on their own. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | On today's show, Justine whips up some fun dishes using some sweet grapes, makes a beautiful Vegetarian Cauliflower Dip and is joined by Trish McKenzie to make a show stopping chocolate pudding. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Tonight, Adam, Supermarket Swap founder Nabula El Mourid and Saturday Night Pasta founder Elizabeth Hewson are here to help you cook better and eat better. | 30 mins | |
| 07:30 PM - 08:00 PM | Sergio Perera's Destination Peru | Starting this journey in the capital of Peru, Lima-Sergio Perera meets up with his travel companions Minoli De Silva & Conor Curran at the oldest restaurant in the city. | 30 mins | |
| 08:00 PM - 08:30 PM | Luke Nguyen's Railway Vietnam | Luke boards the train at Ga Thap Cham, and soon finds his way to Nha Trang, a similar vibe to the Riviera of France. Nha Trang is known for its diverse sea life and beautiful coastline. | 30 mins | |
| 08:30 PM - 09:25 PM | Eva Longoria: Searching For France | Consumer Advice: L, V. | One of the greatest French arts is the art of patisserie and Paris is global pastry capital with a rich history of tradition and innovation. | 55 mins |
| 09:25 PM - 09:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me | It's night three in Liverpool where singing hairdresser Steph is attempting to win over her guests with an evening of Spanish food. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | This week's competition comes from in and around Liverpool, where fourth up is coffee shop worker Lisa, who intends to treat her guests to the delicious flavours of Mexico. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tonight, Adam, Supermarket Swap founder Nabula El Mourid and Saturday Night Pasta founder Elizabeth Hewson are here to help you cook better and eat better. | 30 mins | |
| 11:00 PM - 11:30 PM | Marcus Wareing's Kitchen Garden Tales | Consumer Advice: A. | After doing some essential repairs, Marcus gets the digger out to start cultivating an area of his land called the Bund and plant hedgerow for the wildlife. He drafts Rosanna and Signe to help. | 30 mins |
| 11:30 PM - 12:30 AM | Hairy Bikers Mediterranean | The bikers are in southern France, heading from Marseille to Catalan country. It's a journey rich in culinary delights, historical landmarks and heart-warming people. | 1 hr |