MythWeb: Jul 28, 2026, 06:41 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Hairy Bikers Mediterranean | Consumer Advice: A. | The Corsican 'trinity' of meat, chestnuts and cheese forms the basis of the bikers' exploration but it's the independent spirit of the people that shines through. | 1 hr |
| 12:30 AM - 01:00 AM | Nigella Kitchen | Nigella Lawson conjures up more dazzling dishes from the heart of the home, finding inspiration anywhere and everywhere with delicious results. | 30 mins | |
| 01:00 AM - 01:30 AM | Rick Stein's Food Stories | Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash. | 30 mins | |
| 01:30 AM - 02:00 AM | Adam Liaw's North American Fan Feasts | Adam dives into Mexico City's local flavour, from street tacos and mescal to mariachi music. | 30 mins | |
| 02:00 AM - 02:30 AM | Pati's Mexican Table | Pati meets artists and storytellers, uncovering the magic woven into daily life in Mexico City. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | This week's competition is in and around Liverpool, where the first to host is 42 year old construction director, David. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's night two the Competition in Liverpool and the turn of stand-up comedian Sarah to host and she's opted for an evening of her hearty soul food. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's no misses, only hits, as Adam, pastry chef Gareth Whitton and food author Helen Goh make some crowd favourites. | 30 mins | |
| 04:00 AM - 04:30 AM | Marcus Wareing's Kitchen Garden Tales | As the owner of two rare breed Mangalitsa pigs, Marcus is keen to master charcuterie - the method of preserving meat products. He invites his neighbour over for a masterclass in curing meat. | 30 mins | |
| 04:30 AM - 05:00 AM | All Up In My Grill | Chef Dale Talde shows how he does Sunday up right as he grills up some Vietnamese Brisket with Rice Noodles, Crispy Swordfish Summer Rolls, and tops it all off with some tasty Soju Floats. | 30 mins | |
| 05:00 AM - 05:30 AM | Luke Nguyen's Street Food Asia | Luke continues through the streets of Saigon in District 1 and visits his favourite Pho restaurant. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Street Food Asia | Bangkok is filled with different street food vendors on every corner. Luke stumbles across hidden stalls and learns how to cook Thai Coconut Pudding. | 30 mins | |
| 06:00 AM - 06:30 AM | Project Fire | With we're all feeling the pinch, and budget grilling has taken on new urgency. Why should Kobe beef and tomahawk steaks get all the love? This is barbecue on a budget. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Consumer Advice: A. | Mitch and Ali travel 140 kms north of Broome to Mercedes Cove, a must-visit tourist destination to take in the amazing country, with William Bin Kali and -Petronella Channing. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael shows how to make a restaurant-quality flank steak cooked in a skillet, topped with a flavorful spinach sauce and served alongside roasted vegetables and a fresh side salad. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | In this episode of MMK, Laura makes Bruschetta with wine expert Adam Walls, who pairs wines to complement this snack. | 30 mins |