MythWeb: Jul 28, 2026, 12:04 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | River Cottage Everyday | Consumer Advice: L. | Hugh makes bread, all kinds of loaves, from simple white to tangy sourdough, and cheese and Guinness stuffed soda breads. | 55 mins |
| 12:25 AM - 12:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 12:30 AM - 01:00 AM | Richo's Hungry Az Hell | Richo's stripping things back. No gadgets, no tricks, no culinary ego. | 30 mins | |
| 01:00 AM - 01:30 AM | Adam Liaw's North American Fan Feasts | Adam Liaw uncovers San Francisco's community culture from the origins of fortune cookies to America's favourite pastime - baseball. | 30 mins | |
| 01:30 AM - 02:00 AM | Neven's Portuguese Food Trails | In the first of six programmes Neven goes fishing for razor clams, and also visits the Estamine Restaurant where he meets owner and manager Isabel Vincente. | 30 mins | |
| 02:00 AM - 02:30 AM | Neven's Portuguese Food Trails | In this second episode of Neven's brand new series, he visits Lisbon, a city that is becoming a top tourist destination. | 30 mins | |
| 02:30 AM - 03:00 AM | Rick Stein's Cornwall | Consumer Advice: A. | Following in the footsteps of Turner, one of Britain's most loved artists, Rick discovers how much the Cornish landscape influenced his work. | 30 mins |
| 03:00 AM - 03:30 AM | Rick Stein's Cornwall | Consumer Advice: A. | On the banks of the River Tamar, Rick visits a little-known mausoleum with a rather macabre story. | 30 mins |
| 03:30 AM - 04:30 AM | Prue Leith's Cotswold Kitchen | Prue's guest is actor, director and radio host, Angela Griffin. Angela loves spicy food so Prue decides to treat her to a Fish and Prawn Amok which is a Cambodian dish. | 1 hr | |
| 04:30 AM - 05:00 AM | Deliciously Twisted Classics | Tapas are small bites which have become popular in the modern food scene, and now they're being twisted and transformed. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | It's a night for meatlovers, by three of Australia's biggest meatlovers butcher Darren O'Rourke, Ali Chebbani of Chebbo's burgers and Adam. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | The vibes are nourishing in The Cook Up kitchen as Adam and his guests, Young Chef of the Year Jen Kwok Lee and comedian He Huang serve up some soul in a bowl. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Come on down! Tonight, the rice is right, with Young Chef of the Year Saavni Krishnan and actor Michael Logo. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | If you're hungry and in a hurry, chef Grant King, musician Sarah McLeod and Adam have everything you need for a quick flavour fix. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Adam, chef Yumi Nagaya and comedian Takashi Wakasugi celebrate the brilliance of Japan's one-coin meals with three brilliant recipes. | 30 mins | |
| 07:30 AM - 08:25 AM | River Cottage Everyday | Consumer Advice: L. | Hugh makes bread, all kinds of loaves, from simple white to tangy sourdough, and cheese and Guinness stuffed soda breads. | 55 mins |
| 08:25 AM - 08:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 08:30 AM - 09:00 AM | Neven's Portuguese Food Trails | In the first of six programmes Neven goes fishing for razor clams, and also visits the Estamine Restaurant where he meets owner and manager Isabel Vincente. | 30 mins | |
| 09:00 AM - 09:30 AM | Neven's Portuguese Food Trails | In this second episode of Neven's brand new series, he visits Lisbon, a city that is becoming a top tourist destination. | 30 mins | |
| 09:30 AM - 10:00 AM | Rick Stein's Cornwall | Consumer Advice: A. | Following in the footsteps of Turner, one of Britain's most loved artists, Rick discovers how much the Cornish landscape influenced his work. | 30 mins |
| 10:00 AM - 10:30 AM | Rick Stein's Cornwall | Consumer Advice: A. | On the banks of the River Tamar, Rick visits a little-known mausoleum with a rather macabre story. | 30 mins |
| 10:30 AM - 11:30 AM | Prue Leith's Cotswold Kitchen | Prue's guest is actor, director and radio host, Angela Griffin. Angela loves spicy food so Prue decides to treat her to a Fish and Prawn Amok which is a Cambodian dish. | 1 hr | |
| 11:30 AM - 12:30 PM | Hairy Bikers Mediterranean | Consumer Advice: A. | The Corsican 'trinity' of meat, chestnuts and cheese forms the basis of the bikers' exploration but it's the independent spirit of the people that shines through. | 1 hr |
| 12:30 PM - 01:00 PM | Luke Nguyen's Street Food Asia | Luke continues through the streets of Saigon in District 1 and visits his favourite Pho restaurant. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Street Food Asia | Bangkok is filled with different street food vendors on every corner. Luke stumbles across hidden stalls and learns how to cook Thai Coconut Pudding. | 30 mins | |
| 01:30 PM - 02:00 PM | All Up In My Grill | Chef Dale Talde shows how he does Sunday up right as he grills up some Vietnamese Brisket with Rice Noodles, Crispy Swordfish Summer Rolls, and tops it all off with some tasty Soju Floats. | 30 mins | |
| 02:00 PM - 02:30 PM | Project Fire | With we're all feeling the pinch, and budget grilling has taken on new urgency. Why should Kobe beef and tomahawk steaks get all the love? This is barbecue on a budget. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Consumer Advice: A. | Mitch and Ali travel 140 kms north of Broome to Mercedes Cove, a must-visit tourist destination to take in the amazing country, with William Bin Kali and -Petronella Channing. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael shows how to make a restaurant-quality flank steak cooked in a skillet, topped with a flavorful spinach sauce and served alongside roasted vegetables and a fresh side salad. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | In this episode of MMK, Laura makes Bruschetta with wine expert Adam Walls, who pairs wines to complement this snack. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden goes pearl farming on the NSW Central Coast, followed by a tour of some local produce. Then he bakes a pecan pie with fresh pecans on a local farm! | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | It's all about quick and simple in today's Freshly Picked kitchen. Simon prepares his spicy 2-minute noodles, then makes a delicious plant-based version of bhaji buns. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Water | Maeve celebrates the pure clean taste of the ocean as she explores the natural briny flavour of the three main types of oysters - Pacific, Angazi, and Sydney Rock varieties. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Get ready for another indulgent season of The Chocolate Queen, because Kirsten Tibballs is back with more irresistible chocolate creations! | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Today, British Indian chef, Anjum Anand joins the Everyday Gourmet kitchen to make her creamy Yoghurt Chicken and Justine makes a classic French Pears Belle Helene. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's no misses, only hits, as Adam, pastry chef Gareth Whitton and food author Helen Goh make some crowd favourites. | 30 mins | |
| 07:30 PM - 08:00 PM | Nigella Kitchen | Nigella Lawson conjures up more dazzling dishes from the heart of the home, finding inspiration anywhere and everywhere with delicious results. | 30 mins | |
| 08:00 PM - 08:30 PM | Rick Stein's Food Stories | Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash. | 30 mins | |
| 08:30 PM - 09:00 PM | Adam Liaw's North American Fan Feasts | Adam dives into Mexico City's local flavour, from street tacos and mescal to mariachi music. | 30 mins | |
| 09:00 PM - 09:30 PM | Pati's Mexican Table | Pati meets artists and storytellers, uncovering the magic woven into daily life in Mexico City. | 30 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me | This week's competition is in and around Liverpool, where the first to host is 42 year old construction director, David. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | It's night two the Competition in Liverpool and the turn of stand-up comedian Sarah to host and she's opted for an evening of her hearty soul food. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's no misses, only hits, as Adam, pastry chef Gareth Whitton and food author Helen Goh make some crowd favourites. | 30 mins | |
| 11:00 PM - 11:30 PM | Marcus Wareing's Kitchen Garden Tales | As the owner of two rare breed Mangalitsa pigs, Marcus is keen to master charcuterie - the method of preserving meat products. He invites his neighbour over for a masterclass in curing meat. | 30 mins | |
| 11:30 PM - 12:30 AM | Hairy Bikers Mediterranean | Consumer Advice: A. | The Corsican 'trinity' of meat, chestnuts and cheese forms the basis of the bikers' exploration but it's the independent spirit of the people that shines through. | 1 hr |