| 12:00 AM - 12:30 AM |
Flat Out Food |
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In the beautiful Qu'Appelle Valley, Jenn digs up several varieties of beets and learns how to make traditional Ukrainian borscht. |
30 mins |
| 12:30 AM - 01:25 AM |
Inside Iceland: A Budget Supermarket |
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Sir Malcolm Walker, who founded Iceland 50 years ago, has handed the reins of the company to his son Richard. |
55 mins |
| 01:25 AM - 01:30 AM |
A Taste Of Island Dreams |
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This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. |
5 mins |
| 01:30 AM - 02:25 AM |
Inside Iceland: A Budget Supermarket |
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In this episode, with British supermarkets chasing every pound going and under more pressure than ever now that Lidl and Aldi have shaken up the market. |
55 mins |
| 02:25 AM - 02:30 AM |
Destination Flavour Down Under Bitesize |
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Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. |
5 mins |
| 02:30 AM - 03:30 AM |
Dinner With Gavin Rossdale |
Consumer Advice: L. |
Gavin dives deep with Grammy-winning, multi-hyphenate Common, creating a menu centered around the Japanese concept of Kansha-an appreciation for nature and those who transform it into nourishing food. |
1 hr |
| 03:30 AM - 04:30 AM |
Jamie's Ultimate Veg |
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Jamie showcases vegetables in his scruffy eggplant lasagne. He explores Asia's biggest fruit and vegetable market, then shows how to pack a punch with an incredible bean salad. |
1 hr |
| 04:30 AM - 05:00 AM |
Andy's East Coast Kitchen Crawl |
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Andy takes a scenic tour around Cape Breton Island's Cabot Trail with pitstops for fresh-baked porridge bread, food truck fare, an eight-course fine dining experience. |
30 mins |
| 05:00 AM - 05:30 AM |
David Rocco's Eating Dirty |
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This time on Eating dirty, David is in Palermo to explore one of the loudest and wildest street markets in Europe, is then fed some of the freshest seafood available in Siracusa, Sicily. |
30 mins |
| 05:30 AM - 06:35 AM |
Rick Stein's India |
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Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India. |
1 hr 5 mins |
| 06:35 AM - 07:30 AM |
Gordon Ramsay: Uncharted |
Consumer Advice: A, L. |
Chef Ramsay explores the wilds of South-Central Texas. He'll need to dig deep if he wants to beat Texan chef, Justin Yu, and show locals he's tough enough to cook his way through their state. |
55 mins |
| 07:30 AM - 08:25 AM |
Ainsley's Great Garden Cook Off |
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Ainsley is joined by chefs Poppy O'Toole and Sam Grainger in Cambridge for a light-hearted cooking contest in Wimpole Estate's stunning kitchen garden. |
55 mins |