MythWeb: Jul 24, 2026, 11:31 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Hairy Bikers Mediterranean | Consumer Advice: A. | The bikers are in Sardinia where nose-to-tail eating is the norm, whether it's fresh-caught tuna or mountain lamb and where people are proud of their melting-pot heritage. | 1 hr |
| 12:30 AM - 01:30 AM | No Taste Like Home | Consumer Advice: A, L, N. | Seeking the origins of a family pasta dish, Antoni takes Justin on an Italian road trip full of delicious discoveries and surprising revelations. | 1 hr |
| 01:30 AM - 02:30 AM | La Dolce Vita | Paco and Jacob ravel through France, a country that has laid the foundations of modern pastry making and is noted for its refinement and exquisiteness. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's the final night in the West Country and actor and spiritualist Jo's turn and she's hoping her international menu will impress the group and help bag her the grand. | 30 mins | |
| 03:00 AM - 03:30 AM | Haigh's Chocolates - From Bean To Bar | A century-old family business evolves from a humble Adelaide confectioner into Australia's finest chocolate maker. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam, chef Yumi Nagaya and comedian Takashi Wakasugi celebrate the brilliance of Japan's one-coin meals with three brilliant recipes. | 30 mins | |
| 04:00 AM - 04:30 AM | Marcus Wareing's Kitchen Garden Tales | Marcus deals with his pigs who are still causing trouble in their fenced off woodland home. His chickens get a health check-up, and he also decides to expand his collection of hens. | 30 mins | |
| 04:30 AM - 05:00 AM | All Up In My Grill | Tonight is all about featuring New Orleans-inspired dishes, including Black Pepper Shrimp Po'boys: Chargrilled Oysters, and Bananas Foster. | 30 mins | |
| 05:00 AM - 05:30 AM | Luke Nguyen's Food Trail | Luke and Lynne bask in the sites of Victoria Harbour before Luke cooks a traditional Chinese XO Sauce paired with Clams. Luke visits local favourite Michelin star restaraunt Duddles. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Street Food Asia | Luke begins his adventure in his family's home city of Saigon, Vietnam. Early in the morning, Luke ventures into the hustle and bustle of market life looking for a traditional vermicelli noodle dish. | 30 mins | |
| 06:00 AM - 06:30 AM | Project Fire | Baltimore may lack the barbecue bona fides of Houston or Kansas City. But the town boasts plenty of awesome foods for grilling - pit beef, sweet white-fleshed fish, jaw-stretching sandwiches. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Performer Ali Mills prepares a yummy goose curry for us and shares some songs to while away the time as her dish cooks. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael brings a taste of Italy to her upstate kitchen with a delicious meal starting with decadent deviled eggs stuffed with nduja, a spicy Calabrian salami spread. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Vegetable farmer Catherine Velisha joins Laura in the Market Kitchen to make Charred Corn with Chipotle. Next, Mike creates the perfect Sunday morning breakfast with his take on Posh Baked Beans. | 30 mins |