MythWeb: Jul 25, 2026, 11:18 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Hairy Bikers Mediterranean | Consumer Advice: A. | The bikers are in Sardinia where nose-to-tail eating is the norm, whether it's fresh-caught tuna or mountain lamb and where people are proud of their melting-pot heritage. | 1 hr |
| 12:30 AM - 01:30 AM | No Taste Like Home | Consumer Advice: A, L, N. | Seeking the origins of a family pasta dish, Antoni takes Justin on an Italian road trip full of delicious discoveries and surprising revelations. | 1 hr |
| 01:30 AM - 02:30 AM | La Dolce Vita | Paco and Jacob ravel through France, a country that has laid the foundations of modern pastry making and is noted for its refinement and exquisiteness. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's the final night in the West Country and actor and spiritualist Jo's turn and she's hoping her international menu will impress the group and help bag her the grand. | 30 mins | |
| 03:00 AM - 03:30 AM | Haigh's Chocolates - From Bean To Bar | A century-old family business evolves from a humble Adelaide confectioner into Australia's finest chocolate maker. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam, chef Yumi Nagaya and comedian Takashi Wakasugi celebrate the brilliance of Japan's one-coin meals with three brilliant recipes. | 30 mins | |
| 04:00 AM - 04:30 AM | Marcus Wareing's Kitchen Garden Tales | Marcus deals with his pigs who are still causing trouble in their fenced off woodland home. His chickens get a health check-up, and he also decides to expand his collection of hens. | 30 mins | |
| 04:30 AM - 05:00 AM | All Up In My Grill | Tonight is all about featuring New Orleans-inspired dishes, including Black Pepper Shrimp Po'boys: Chargrilled Oysters, and Bananas Foster. | 30 mins | |
| 05:00 AM - 05:30 AM | Luke Nguyen's Food Trail | Luke and Lynne bask in the sites of Victoria Harbour before Luke cooks a traditional Chinese XO Sauce paired with Clams. Luke visits local favourite Michelin star restaraunt Duddles. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Street Food Asia | Luke begins his adventure in his family's home city of Saigon, Vietnam. Early in the morning, Luke ventures into the hustle and bustle of market life looking for a traditional vermicelli noodle dish. | 30 mins | |
| 06:00 AM - 06:30 AM | Project Fire | Baltimore may lack the barbecue bona fides of Houston or Kansas City. But the town boasts plenty of awesome foods for grilling - pit beef, sweet white-fleshed fish, jaw-stretching sandwiches. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Performer Ali Mills prepares a yummy goose curry for us and shares some songs to while away the time as her dish cooks. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael brings a taste of Italy to her upstate kitchen with a delicious meal starting with decadent deviled eggs stuffed with nduja, a spicy Calabrian salami spread. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Vegetable farmer Catherine Velisha joins Laura in the Market Kitchen to make Charred Corn with Chipotle. Next, Mike creates the perfect Sunday morning breakfast with his take on Posh Baked Beans. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place makes her believe in the power of food. | 30 mins | |
| 08:30 AM - 09:00 AM | Taste Of Australia With Hayden Quinn | Hayden heads north to visit a free-range chicken farmer and cooks up a favourite chicken dish. Then we meet some friends and Hayden shows us his take on the beer-can chicken. | 30 mins | |
| 09:00 AM - 09:30 AM | Freshly Picked | Simon makes a delicious Indian frittata and a fresh farro salad with pickled red onions. After that, he visits the local restaurant Transformer in Fitzroy to learn how to make braised red cabbage. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Water | Eating whole fish has been a way of life in Australia for over 40,000 years, and for many other cultures around the planet, it's simply the best and most sustainable way to eat. | 30 mins | |
| 10:00 AM - 10:30 AM | Andy's East Coast Kitchen Crawl | Consumer Advice: A. | In P.E.I.'s capital city, Andy visits the renowned Sneaky Cheats pop-up for barbecue bologna gets the scoop on the Island's i-cow-nic ice cream. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine takes a trip to the Barossa Valley Cheese Company, shares her recipe for a Fillo Tomato Tart Tartin and is joined by Kirsten Tibballs in the Everyday Gourmet kitchen. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Adam, chef Yumi Nagaya and comedian Takashi Wakasugi celebrate the brilliance of Japan's one-coin meals with three brilliant recipes. | 30 mins | |
| 11:30 AM - 12:00 PM | Come Dine With Me UK | It's the final night in the West Country and actor and spiritualist Jo's turn and she's hoping her international menu will impress the group and help bag her the grand. | 30 mins | |
| 12:00 PM - 12:30 PM | Haigh's Chocolates - From Bean To Bar | A century-old family business evolves from a humble Adelaide confectioner into Australia's finest chocolate maker. | 30 mins | |
| 12:30 PM - 01:30 PM | No Taste Like Home | Consumer Advice: A, L, N. | Seeking the origins of a family pasta dish, Antoni takes Justin on an Italian road trip full of delicious discoveries and surprising revelations. | 1 hr |
| 01:30 PM - 02:30 PM | La Dolce Vita | Paco and Jacob ravel through France, a country that has laid the foundations of modern pastry making and is noted for its refinement and exquisiteness. | 1 hr | |
| 02:30 PM - 03:00 PM | Rachael Ray's Meals In Minutes | Rachael brings a taste of Italy to her upstate kitchen with a delicious meal starting with decadent deviled eggs stuffed with nduja, a spicy Calabrian salami spread. | 30 mins | |
| 03:00 PM - 03:30 PM | Andy's East Coast Kitchen Crawl | Andy takes a scenic tour around Cape Breton Island's Cabot Trail with pitstops for fresh-baked porridge bread, food truck fare, an eight-course fine dining experience. | 30 mins | |
| 03:30 PM - 04:25 PM | Inside Iceland: A Budget Supermarket | Sir Malcolm Walker, who founded Iceland 50 years ago, has handed the reins of the company to his son Richard. | 55 mins | |
| 04:25 PM - 04:30 PM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 04:30 PM - 05:25 PM | Inside Iceland: A Budget Supermarket | In this episode, with British supermarkets chasing every pound going and under more pressure than ever now that Lidl and Aldi have shaken up the market. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 05:30 PM - 06:00 PM | David Rocco's Eating Dirty | This time on Eating dirty, David is in Palermo to explore one of the loudest and wildest street markets in Europe, is then fed some of the freshest seafood available in Siracusa, Sicily. | 30 mins | |
| 06:00 PM - 06:30 PM | Flat Out Food | In the beautiful Qu'Appelle Valley, Jenn digs up several varieties of beets and learns how to make traditional Ukrainian borscht. | 30 mins | |
| 06:30 PM - 07:30 PM | Dinner With Gavin Rossdale | Consumer Advice: L. | Gavin dives deep with Grammy-winning, multi-hyphenate Common, creating a menu centered around the Japanese concept of Kansha-an appreciation for nature and those who transform it into nourishing food. | 1 hr |
| 07:30 PM - 08:30 PM | Jamie's Ultimate Veg | Jamie showcases vegetables in his scruffy eggplant lasagne. He explores Asia's biggest fruit and vegetable market, then shows how to pack a punch with an incredible bean salad. | 1 hr | |
| 08:30 PM - 09:40 PM | Rick Stein's India | Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India. | 1 hr 10 mins | |
| 09:40 PM - 10:35 PM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Chef Ramsay explores the wilds of South-Central Texas. He'll need to dig deep if he wants to beat Texan chef, Justin Yu, and show locals he's tough enough to cook his way through their state. | 55 mins |
| 10:35 PM - 11:30 PM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Poppy O'Toole and Sam Grainger in Cambridge for a light-hearted cooking contest in Wimpole Estate's stunning kitchen garden. | 55 mins | |
| 11:30 PM - 12:00 AM | David Rocco's Eating Dirty | This time on Eating dirty, David is in Palermo to explore one of the loudest and wildest street markets in Europe, is then fed some of the freshest seafood available in Siracusa, Sicily. | 30 mins |