MythWeb: Jul 23, 2026, 11:57 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Hairy Bikers Mediterranean | The Hairy Bikers go off the beaten track in search of authentic flavours of Italy from simple, local ingredients to spicy n'duja pate and some of the best gelato to be found. | 1 hr | |
| 12:30 AM - 01:00 AM | Adam Richman Eats Italy | Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite. | 30 mins | |
| 01:00 AM - 01:30 AM | Barossa Gourmet With Justine Schofield | Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli. | 30 mins | |
| 01:30 AM - 02:30 AM | Yes, Chef! | The chefs are forced to come up with their best sweet dish to help temper the visitors who are coming back and looking for revenge, Martha and Jose are judging blind, the chefs in the cook-off. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | This week's competition is in the West Country, where third night's host, barber Natalia, is hoping her nineties-themed night will be a cut above the rest. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | This week's competition is in the West Country, where fourth night's host, account manager Richard, is hoping his top-notch British bistro fare will knock the socks off the competition. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | If you're hungry and in a hurry, chef Grant King, musician Sarah McLeod and Adam have everything you need for a quick flavour fix. | 30 mins | |
| 04:00 AM - 04:30 AM | Marcus Wareing's Kitchen Garden Tales | Marcus investigates unusual food flavours that he can use in cooking. From foraging for edible produce to experimenting with his smoker to make chilli butter. | 30 mins | |
| 04:30 AM - 05:00 AM | All Up In My Grill | Consumer Advice: L. | Mad Good Food host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and a Grilled Ice Cream Sandwich. | 30 mins |
| 05:00 AM - 05:30 AM | Luke Nguyen's Food Trail | Inspired by his Hakka Heritage tracing back to Hong Kong, Luke wanted to influence Vietnamese cuisine in Hong Kong by combining flavours from all over Vietnam. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Food Trail | Exploring the traditional style of Cantonese specialties, Luke hikes to a Dim Sum house where he helps prepare some of their most popular dim sum - a Quail Egg Siu Mai, and Steamed Rice rolls. | 30 mins | |
| 06:00 AM - 06:30 AM | Project Fire | You don't need a degree in barbecue to know that vegetables have hit the grill big time. Vegetables for everyone - who delights in the smokiness and supernatural sweetness live fire imparts to plant. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | In this episode, Robbie Mills shares two of his sovereign foods with us: Magpie Goose and Kangaroo. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael builds the ultimate buffalo chicken club with freshly baked bacon, thick smoked blue cheese dressing, and toasted white bread with lettuce and tomato. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | In the Market Kitchen today, Mike kicks things off with a breakfast staple, Nut Granola. Next, Laura cooks her delicious Asian Fish Cakes. | 30 mins |