MythWeb: Jul 25, 2026, 07:18 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Hairy Bikers Mediterranean | The Hairy Bikers go off the beaten track in search of authentic flavours of Italy from simple, local ingredients to spicy n'duja pate and some of the best gelato to be found. | 1 hr | |
| 12:30 AM - 01:00 AM | Adam Richman Eats Italy | Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite. | 30 mins | |
| 01:00 AM - 01:30 AM | Barossa Gourmet With Justine Schofield | Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli. | 30 mins | |
| 01:30 AM - 02:30 AM | Yes, Chef! | The chefs are forced to come up with their best sweet dish to help temper the visitors who are coming back and looking for revenge, Martha and Jose are judging blind, the chefs in the cook-off. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | This week's competition is in the West Country, where third night's host, barber Natalia, is hoping her nineties-themed night will be a cut above the rest. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | This week's competition is in the West Country, where fourth night's host, account manager Richard, is hoping his top-notch British bistro fare will knock the socks off the competition. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | If you're hungry and in a hurry, chef Grant King, musician Sarah McLeod and Adam have everything you need for a quick flavour fix. | 30 mins | |
| 04:00 AM - 04:30 AM | Marcus Wareing's Kitchen Garden Tales | Marcus investigates unusual food flavours that he can use in cooking. From foraging for edible produce to experimenting with his smoker to make chilli butter. | 30 mins | |
| 04:30 AM - 05:00 AM | All Up In My Grill | Consumer Advice: L. | Mad Good Food host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and a Grilled Ice Cream Sandwich. | 30 mins |
| 05:00 AM - 05:30 AM | Luke Nguyen's Food Trail | Inspired by his Hakka Heritage tracing back to Hong Kong, Luke wanted to influence Vietnamese cuisine in Hong Kong by combining flavours from all over Vietnam. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Food Trail | Exploring the traditional style of Cantonese specialties, Luke hikes to a Dim Sum house where he helps prepare some of their most popular dim sum - a Quail Egg Siu Mai, and Steamed Rice rolls. | 30 mins | |
| 06:00 AM - 06:30 AM | Project Fire | You don't need a degree in barbecue to know that vegetables have hit the grill big time. Vegetables for everyone - who delights in the smokiness and supernatural sweetness live fire imparts to plant. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | In this episode, Robbie Mills shares two of his sovereign foods with us: Magpie Goose and Kangaroo. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael builds the ultimate buffalo chicken club with freshly baked bacon, thick smoked blue cheese dressing, and toasted white bread with lettuce and tomato. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | In the Market Kitchen today, Mike kicks things off with a breakfast staple, Nut Granola. Next, Laura cooks her delicious Asian Fish Cakes. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. | 30 mins | |
| 08:30 AM - 09:00 AM | Taste Of Australia With Hayden Quinn | Hayden cooks up breakfast for the lifeguards after a surf, then heads off to the markets with his mate Daiki. They pick up some local Northern Beaches honey before cooking on the Manly Harbour. | 30 mins | |
| 09:00 AM - 09:30 AM | Freshly Picked | Judith Lucy is here with Simon to learn how to cook potatoes that are easy but delicious. Simon then ventures to Queenscliff Bricktown to find the secrets of the perfect coffee. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Water | Maeve explores some of the more unusual treasures of the water including the adored gastropod mollusc abalone, which fetches up to $1300 a kilo and is a status present in the Chinese world. | 30 mins | |
| 10:00 AM - 10:30 AM | Andy's East Coast Kitchen Crawl | Nova Scotia's West coast is scallop central. Along with lots of tasty mollusks, Andy gets the lowdown on handmade noodles, seafood lasagna and goes beachside foraging with Chef Stephane Levac. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Today, Justine shows you how to make a fresh Carrot and Orange Salad and a crispy Choc Raspberry Pavlova. Masterchef winner, Brent Owens drops in to make a delicious Honey Sesame Chicken. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | If you're hungry and in a hurry, chef Grant King, musician Sarah McLeod and Adam have everything you need for a quick flavour fix. | 30 mins | |
| 11:30 AM - 12:30 PM | Hairy Bikers Mediterranean | Consumer Advice: A. | The bikers are in Sardinia where nose-to-tail eating is the norm, whether it's fresh-caught tuna or mountain lamb and where people are proud of their melting-pot heritage. | 1 hr |
| 12:30 PM - 01:00 PM | Luke Nguyen's Food Trail | Luke and Lynne bask in the sites of Victoria Harbour before Luke cooks a traditional Chinese XO Sauce paired with Clams. Luke visits local favourite Michelin star restaraunt Duddles. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Street Food Asia | Luke begins his adventure in his family's home city of Saigon, Vietnam. Early in the morning, Luke ventures into the hustle and bustle of market life looking for a traditional vermicelli noodle dish. | 30 mins | |
| 01:30 PM - 02:00 PM | All Up In My Grill | Tonight is all about featuring New Orleans-inspired dishes, including Black Pepper Shrimp Po'boys: Chargrilled Oysters, and Bananas Foster. | 30 mins | |
| 02:00 PM - 02:30 PM | Project Fire | Baltimore may lack the barbecue bona fides of Houston or Kansas City. But the town boasts plenty of awesome foods for grilling - pit beef, sweet white-fleshed fish, jaw-stretching sandwiches. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Performer Ali Mills prepares a yummy goose curry for us and shares some songs to while away the time as her dish cooks. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael brings a taste of Italy to her upstate kitchen with a delicious meal starting with decadent deviled eggs stuffed with nduja, a spicy Calabrian salami spread. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Vegetable farmer Catherine Velisha joins Laura in the Market Kitchen to make Charred Corn with Chipotle. Next, Mike creates the perfect Sunday morning breakfast with his take on Posh Baked Beans. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place makes her believe in the power of food. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden heads north to visit a free-range chicken farmer and cooks up a favourite chicken dish. Then we meet some friends and Hayden shows us his take on the beer-can chicken. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Simon makes a delicious Indian frittata and a fresh farro salad with pickled red onions. After that, he visits the local restaurant Transformer in Fitzroy to learn how to make braised red cabbage. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Water | Eating whole fish has been a way of life in Australia for over 40,000 years, and for many other cultures around the planet, it's simply the best and most sustainable way to eat. | 30 mins | |
| 06:00 PM - 06:30 PM | Andy's East Coast Kitchen Crawl | Consumer Advice: A. | In P.E.I.'s capital city, Andy visits the renowned Sneaky Cheats pop-up for barbecue bologna gets the scoop on the Island's i-cow-nic ice cream. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine takes a trip to the Barossa Valley Cheese Company, shares her recipe for a Fillo Tomato Tart Tartin and is joined by Kirsten Tibballs in the Everyday Gourmet kitchen. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Adam, chef Yumi Nagaya and comedian Takashi Wakasugi celebrate the brilliance of Japan's one-coin meals with three brilliant recipes. | 30 mins | |
| 07:30 PM - 08:30 PM | No Taste Like Home | Consumer Advice: A, L, N. | Seeking the origins of a family pasta dish, Antoni takes Justin on an Italian road trip full of delicious discoveries and surprising revelations. | 1 hr |
| 08:30 PM - 09:30 PM | La Dolce Vita | Paco and Jacob ravel through France, a country that has laid the foundations of modern pastry making and is noted for its refinement and exquisiteness. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | It's the final night in the West Country and actor and spiritualist Jo's turn and she's hoping her international menu will impress the group and help bag her the grand. | 30 mins | |
| 10:00 PM - 10:30 PM | Haigh's Chocolates - From Bean To Bar | A century-old family business evolves from a humble Adelaide confectioner into Australia's finest chocolate maker. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Adam, chef Yumi Nagaya and comedian Takashi Wakasugi celebrate the brilliance of Japan's one-coin meals with three brilliant recipes. | 30 mins | |
| 11:00 PM - 11:30 PM | Marcus Wareing's Kitchen Garden Tales | Marcus deals with his pigs who are still causing trouble in their fenced off woodland home. His chickens get a health check-up, and he also decides to expand his collection of hens. | 30 mins | |
| 11:30 PM - 12:30 AM | Hairy Bikers Mediterranean | Consumer Advice: A. | The bikers are in Sardinia where nose-to-tail eating is the norm, whether it's fresh-caught tuna or mountain lamb and where people are proud of their melting-pot heritage. | 1 hr |