MythWeb: Jul 23, 2026, 08:55 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Taiwan Bites | Consumer Advice: L. | Taiwan's culinary culture has adapted from Japanese, Chinese and Euro-American palates. Eric learns how a new generation of Taiwanese chefs are exercising their birth right as natural fusion makers. | 55 mins |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:00 AM | Street Food Nomad: Kolkata | In a vibrant exploration of textures and tastes, Will dives into the world of Indian street food chats and snacks, some of the most loved and sought after dishes in all of India. | 30 mins | |
| 01:00 AM - 01:30 AM | Nigellissima | Nigella introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic, and almonds. There's also a mid-week family feast of tagliata - a juicy steak cut into thin slices. | 30 mins | |
| 01:30 AM - 02:25 AM | Costco VS Supermarkets | As an all-out cost-of-living price war kicks-off, Costco is under pressure from supermarkets keen to undercut them. This documentary examines whether you really can save cash by going cash-and-carry. | 55 mins | |
| 02:25 AM - 02:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | This week's competition is in the West Country, where first to host is holiday obsessed Kirstein who's hoping to impress her guests with a hearty home cooked Grecian themed evening with big portions. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | It's the second night in the West Country and the turn of social care manager Peppe. He's hoping to show his guests a night of authentic Italian hospitality and food to match. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Come on down! Tonight, the rice is right, with Young Chef of the Year Saavni Krishnan and actor Michael Logo. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will and Ellie sample Roquefort - the most significant of all blue cheeses. It's one of the world's oldest cheeses, and one of the few blue cheeses still made from raw milk. | 30 mins | |
| 04:30 AM - 05:00 AM | All Up In My Grill | It's Pizza Time. Chef Dale Talde grills up amazing pizzas including a Detroit Style Pie, Cheddar Naan Pie with a Spiced Chick Peas and Potatoes, and a childhood favorite French Bread Pizza. | 30 mins | |
| 05:00 AM - 05:30 AM | Luke Nguyen's Food Trail | Only weeks away from the grand opening, Luke takes us on a guided behind the scenes tour of his restaurant Vietnam House. The nerves have been building with the opening of Luke's dream. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Food Trail | Luke hits the ground running in Hong Kong taking us to a few of his favourite spots to eat and drink in Hong Kong. Luke explores the hustle and bustle of the city to show his favourite food spots. | 30 mins | |
| 06:00 AM - 06:30 AM | Project Fire | For the rest of us, the ultimate symbol of barbecue - and test of a grill master's mettle - is ribs. But just which rack you relish depends on where you fire up your smoker or grill. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Eric Fejo tells us he is an average cook, but we think he is more than that. In this episode, Eric shows us his family recipes for three amazing dishes. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | From her upstate kitchen, Rachael shows how to skip the drive-thru and craft the ultimate homemade burger topped with house-made barbecue sauce, American cheese, crispy bacon and a flavorful bean dip. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | It's off to the Victorian wine region of Yarra Valley for our first recipe. Laura is joined by Man About Town David Mann and footy legend Dougie Hawkins for her French Toast dish. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Dinner doesn't have to feel like you're struggling. It can be as graceful as can be, just follow Lidia's lead! | 30 mins | |
| 08:30 AM - 09:00 AM | Be My Guest With Ina Garten | Award-winning actor and producer Wendell Pierce is joining Ina for cooking and conversation at the barn. | 30 mins | |
| 09:00 AM - 09:30 AM | Freshly Picked | Simon's mom brings one of their favourite family dishes to the kitchen. Simon's marinated olives and macadamias with lemon zest will complement any gathering. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Water | Maeve O'Meara journeys into the Top End of Australia to seek out wild barramundi with local fisherman Billy Boustead and his chef friend, legendary Darwin and Alice Springs restaurateur Jimmy Shu. | 30 mins | |
| 10:00 AM - 10:30 AM | Andy's East Coast Kitchen Crawl | Consumer Advice: A. | Andy hops on the ferry to Halifax where he goes behind a famous donair counter, samples Ghanaian comfort food and tries elevated modern twists on classic maritime dishes. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Food coach, Judy Davie shares a beautifully fragrant Salmon recipe and Justine makes a traditional Russian Salad and serves up a Pear and Blueberry Pancake for dessert. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Come on down! Tonight, the rice is right, with Young Chef of the Year Saavni Krishnan and actor Michael Logo. | 30 mins | |
| 11:30 AM - 12:30 PM | Hairy Bikers Mediterranean | The Hairy Bikers go off the beaten track in search of authentic flavours of Italy from simple, local ingredients to spicy n'duja pate and some of the best gelato to be found. | 1 hr | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Food Trail | Inspired by his Hakka Heritage tracing back to Hong Kong, Luke wanted to influence Vietnamese cuisine in Hong Kong by combining flavours from all over Vietnam. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Food Trail | Exploring the traditional style of Cantonese specialties, Luke hikes to a Dim Sum house where he helps prepare some of their most popular dim sum - a Quail Egg Siu Mai, and Steamed Rice rolls. | 30 mins | |
| 01:30 PM - 02:00 PM | All Up In My Grill | Consumer Advice: L. | Mad Good Food host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and a Grilled Ice Cream Sandwich. | 30 mins |
| 02:00 PM - 02:30 PM | Project Fire | You don't need a degree in barbecue to know that vegetables have hit the grill big time. Vegetables for everyone - who delights in the smokiness and supernatural sweetness live fire imparts to plant. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | In this episode, Robbie Mills shares two of his sovereign foods with us: Magpie Goose and Kangaroo. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael builds the ultimate buffalo chicken club with freshly baked bacon, thick smoked blue cheese dressing, and toasted white bread with lettuce and tomato. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | In the Market Kitchen today, Mike kicks things off with a breakfast staple, Nut Granola. Next, Laura cooks her delicious Asian Fish Cakes. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden cooks up breakfast for the lifeguards after a surf, then heads off to the markets with his mate Daiki. They pick up some local Northern Beaches honey before cooking on the Manly Harbour. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Judith Lucy is here with Simon to learn how to cook potatoes that are easy but delicious. Simon then ventures to Queenscliff Bricktown to find the secrets of the perfect coffee. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Water | Maeve explores some of the more unusual treasures of the water including the adored gastropod mollusc abalone, which fetches up to $1300 a kilo and is a status present in the Chinese world. | 30 mins | |
| 06:00 PM - 06:30 PM | Andy's East Coast Kitchen Crawl | Nova Scotia's West coast is scallop central. Along with lots of tasty mollusks, Andy gets the lowdown on handmade noodles, seafood lasagna and goes beachside foraging with Chef Stephane Levac. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Today, Justine shows you how to make a fresh Carrot and Orange Salad and a crispy Choc Raspberry Pavlova. Masterchef winner, Brent Owens drops in to make a delicious Honey Sesame Chicken. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | If you're hungry and in a hurry, chef Grant King, musician Sarah McLeod and Adam have everything you need for a quick flavour fix. | 30 mins | |
| 07:30 PM - 08:00 PM | Adam Richman Eats Italy | Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite. | 30 mins | |
| 08:00 PM - 08:30 PM | Barossa Gourmet With Justine Schofield | Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli. | 30 mins | |
| 08:30 PM - 09:30 PM | Yes, Chef! | The chefs are forced to come up with their best sweet dish to help temper the visitors who are coming back and looking for revenge, Martha and Jose are judging blind, the chefs in the cook-off. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | This week's competition is in the West Country, where third night's host, barber Natalia, is hoping her nineties-themed night will be a cut above the rest. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | This week's competition is in the West Country, where fourth night's host, account manager Richard, is hoping his top-notch British bistro fare will knock the socks off the competition. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | If you're hungry and in a hurry, chef Grant King, musician Sarah McLeod and Adam have everything you need for a quick flavour fix. | 30 mins | |
| 11:00 PM - 11:30 PM | Marcus Wareing's Kitchen Garden Tales | Marcus investigates unusual food flavours that he can use in cooking. From foraging for edible produce to experimenting with his smoker to make chilli butter. | 30 mins | |
| 11:30 PM - 12:30 AM | Hairy Bikers Mediterranean | The Hairy Bikers go off the beaten track in search of authentic flavours of Italy from simple, local ingredients to spicy n'duja pate and some of the best gelato to be found. | 1 hr |