MythWeb: Jul 21, 2026, 05:57 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Taiwan Bites | With the growing global appetite for plant-based diets, Eric peeks under the lid of Taiwan's vegetarian recipes old and new. A mix of spirituality and ideals bubbling in the cauldron. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:00 AM | Luca's Key Ingredient | The season finale celebrates a true Italian icon: Prosciutto di Parma. Whether it's layered over mini pancakes, paired with melon, or folded through truffle-scented fettuccine. | 30 mins | |
| 01:00 AM - 01:30 AM | Luke Nguyen's Railway Vietnam | Luke visits the city of flowers, known as Dalat, where the French influence can be seen everywhere. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For France | Consumer Advice: L. | In avant garde Paris Eva explores the haute cuisine tradition of the 'art of the table' and meets young chefs on the cutting edge of a new food scene. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Fourth to host this week in Bedford and Cambridgeshire is tech entrepreneur Shane. He's hoping to wow his guests with a menu that draws on his Jamaican heritage and his love of high end restaurants. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | The final night of the week sees lady of leisure Michaela attempt an Italian menu inspired by a favourite restaurant near her holiday home. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | The vibes are nourishing in The Cook Up kitchen as Adam and his guests, Young Chef of the Year Jen Kwok Lee and comedian He Huang serve up some soul in a bowl. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will and Ellie sample the famous cheddar of Jasper Hills farm in Vermont, and discuss the many government challenges the dairy has faced in recent years and their close bond with the local economy. | 30 mins | |
| 04:30 AM - 05:00 AM | All Up In My Grill | Consumer Advice: L. | Big Daddy Dale Talde shows how to marinate, prep and grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Chili Relish, he shares his best tricks. | 30 mins |
| 05:00 AM - 05:30 AM | Luke Nguyen's Food Trail | With Luke's busy life it's important to find the work life balance. Devoting Sunday as a family day, he explores the outdoors and the variety of restaurants Saigon has to offer. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Food Trail | Luke takes us to his top 3 traditional Pho Restaurants in Saigon and explains the differences between the styles of Pho Broth found throughout Vietnam. Luke then takes us behind the scenes at Grain. | 30 mins | |
| 06:00 AM - 06:30 AM | Project Fire | Steak. Few other words in the English language have such power to make our hearts beat faster and our mouths water than sizzling slabs of beef seared over live fire. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Using knowledge from her grandmother and other family members, Helani Doolah will show and teach us how to make some staple dishes that are made every day in the Torres Strait Islander community. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Years ago Rachael came up with the phrase 'MYOTO,' short for 'make your own takeout,' to encourage people to recreate delicious restaurant meals in their own kitchens. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura is joined in the Market Kitchen by Chef Lillie, who makes the famous Vietnamese recipe Banh Mi. Mike changes the pace by cooking Grilled Raddicchio. | 30 mins |