MythWeb: Jul 23, 2026, 05:29 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Taiwan Bites | With the growing global appetite for plant-based diets, Eric peeks under the lid of Taiwan's vegetarian recipes old and new. A mix of spirituality and ideals bubbling in the cauldron. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:00 AM | Luca's Key Ingredient | The season finale celebrates a true Italian icon: Prosciutto di Parma. Whether it's layered over mini pancakes, paired with melon, or folded through truffle-scented fettuccine. | 30 mins | |
| 01:00 AM - 01:30 AM | Luke Nguyen's Railway Vietnam | Luke visits the city of flowers, known as Dalat, where the French influence can be seen everywhere. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For France | Consumer Advice: L. | In avant garde Paris Eva explores the haute cuisine tradition of the 'art of the table' and meets young chefs on the cutting edge of a new food scene. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Fourth to host this week in Bedford and Cambridgeshire is tech entrepreneur Shane. He's hoping to wow his guests with a menu that draws on his Jamaican heritage and his love of high end restaurants. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | The final night of the week sees lady of leisure Michaela attempt an Italian menu inspired by a favourite restaurant near her holiday home. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | The vibes are nourishing in The Cook Up kitchen as Adam and his guests, Young Chef of the Year Jen Kwok Lee and comedian He Huang serve up some soul in a bowl. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will and Ellie sample the famous cheddar of Jasper Hills farm in Vermont, and discuss the many government challenges the dairy has faced in recent years and their close bond with the local economy. | 30 mins | |
| 04:30 AM - 05:00 AM | All Up In My Grill | Consumer Advice: L. | Big Daddy Dale Talde shows how to marinate, prep and grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Chili Relish, he shares his best tricks. | 30 mins |
| 05:00 AM - 05:30 AM | Luke Nguyen's Food Trail | With Luke's busy life it's important to find the work life balance. Devoting Sunday as a family day, he explores the outdoors and the variety of restaurants Saigon has to offer. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Food Trail | Luke takes us to his top 3 traditional Pho Restaurants in Saigon and explains the differences between the styles of Pho Broth found throughout Vietnam. Luke then takes us behind the scenes at Grain. | 30 mins | |
| 06:00 AM - 06:30 AM | Project Fire | Steak. Few other words in the English language have such power to make our hearts beat faster and our mouths water than sizzling slabs of beef seared over live fire. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Using knowledge from her grandmother and other family members, Helani Doolah will show and teach us how to make some staple dishes that are made every day in the Torres Strait Islander community. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Years ago Rachael came up with the phrase 'MYOTO,' short for 'make your own takeout,' to encourage people to recreate delicious restaurant meals in their own kitchens. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura is joined in the Market Kitchen by Chef Lillie, who makes the famous Vietnamese recipe Banh Mi. Mike changes the pace by cooking Grilled Raddicchio. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant! | 30 mins | |
| 08:30 AM - 09:00 AM | Be My Guest With Ina Garten | The amazing talk show host, comedian, writer and producer Stephen Colbert and his wife, Producer Evie McGee Colbert are joining Ina for a wonderful day at the barn. | 30 mins | |
| 09:00 AM - 09:30 AM | Freshly Picked | Simon delivers a version of green curry that will please everyone, then takes paratha to the next level by wrapping crispy fried tofu in it. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Earth | Maeve O'Meara celebrates the surprisingly abundant produce of winter across the most heart-warming recipes from around the world. | 30 mins | |
| 10:00 AM - 10:30 AM | Andy's East Coast Kitchen Crawl | Consumer Advice: A. | Andy tours to the West side of Newfoundland to try his hand at cod jigging, taste uniquely-Newfoundland Vietnamese dishes and visit bees that produce some of the purest honey in the world. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Serve up some delicious antipasto with Justine's recipe for pickled beetroot, Try out a sweet breakfast burrito or whip up a naughty crunchie ice cream cake. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | The vibes are nourishing in The Cook Up kitchen as Adam and his guests, Young Chef of the Year Jen Kwok Lee and comedian He Huang serve up some soul in a bowl. | 30 mins | |
| 11:30 AM - 12:25 PM | Taiwan Bites | Consumer Advice: L. | Taiwan's culinary culture has adapted from Japanese, Chinese and Euro-American palates. Eric learns how a new generation of Taiwanese chefs are exercising their birth right as natural fusion makers. | 55 mins |
| 12:25 PM - 12:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Food Trail | Only weeks away from the grand opening, Luke takes us on a guided behind the scenes tour of his restaurant Vietnam House. The nerves have been building with the opening of Luke's dream. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Food Trail | Luke hits the ground running in Hong Kong taking us to a few of his favourite spots to eat and drink in Hong Kong. Luke explores the hustle and bustle of the city to show his favourite food spots. | 30 mins | |
| 01:30 PM - 02:00 PM | All Up In My Grill | It's Pizza Time. Chef Dale Talde grills up amazing pizzas including a Detroit Style Pie, Cheddar Naan Pie with a Spiced Chick Peas and Potatoes, and a childhood favorite French Bread Pizza. | 30 mins | |
| 02:00 PM - 02:30 PM | Project Fire | For the rest of us, the ultimate symbol of barbecue - and test of a grill master's mettle - is ribs. But just which rack you relish depends on where you fire up your smoker or grill. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Eric Fejo tells us he is an average cook, but we think he is more than that. In this episode, Eric shows us his family recipes for three amazing dishes. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | From her upstate kitchen, Rachael shows how to skip the drive-thru and craft the ultimate homemade burger topped with house-made barbecue sauce, American cheese, crispy bacon and a flavorful bean dip. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | It's off to the Victorian wine region of Yarra Valley for our first recipe. Laura is joined by Man About Town David Mann and footy legend Dougie Hawkins for her French Toast dish. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Dinner doesn't have to feel like you're struggling. It can be as graceful as can be, just follow Lidia's lead! | 30 mins | |
| 04:30 PM - 05:00 PM | Be My Guest With Ina Garten | Award-winning actor and producer Wendell Pierce is joining Ina for cooking and conversation at the barn. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Simon's mom brings one of their favourite family dishes to the kitchen. Simon's marinated olives and macadamias with lemon zest will complement any gathering. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Water | Maeve O'Meara journeys into the Top End of Australia to seek out wild barramundi with local fisherman Billy Boustead and his chef friend, legendary Darwin and Alice Springs restaurateur Jimmy Shu. | 30 mins | |
| 06:00 PM - 06:30 PM | Andy's East Coast Kitchen Crawl | Consumer Advice: A. | Andy hops on the ferry to Halifax where he goes behind a famous donair counter, samples Ghanaian comfort food and tries elevated modern twists on classic maritime dishes. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Food coach, Judy Davie shares a beautifully fragrant Salmon recipe and Justine makes a traditional Russian Salad and serves up a Pear and Blueberry Pancake for dessert. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Come on down! Tonight, the rice is right, with Young Chef of the Year Saavni Krishnan and actor Michael Logo. | 30 mins | |
| 07:30 PM - 08:00 PM | Street Food Nomad: Kolkata | In a vibrant exploration of textures and tastes, Will dives into the world of Indian street food chats and snacks, some of the most loved and sought after dishes in all of India. | 30 mins | |
| 08:00 PM - 08:30 PM | Nigellissima | Nigella introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic, and almonds. There's also a mid-week family feast of tagliata - a juicy steak cut into thin slices. | 30 mins | |
| 08:30 PM - 09:25 PM | Costco VS Supermarkets | As an all-out cost-of-living price war kicks-off, Costco is under pressure from supermarkets keen to undercut them. This documentary examines whether you really can save cash by going cash-and-carry. | 55 mins | |
| 09:25 PM - 09:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | This week's competition is in the West Country, where first to host is holiday obsessed Kirstein who's hoping to impress her guests with a hearty home cooked Grecian themed evening with big portions. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | It's the second night in the West Country and the turn of social care manager Peppe. He's hoping to show his guests a night of authentic Italian hospitality and food to match. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Come on down! Tonight, the rice is right, with Young Chef of the Year Saavni Krishnan and actor Michael Logo. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Will and Ellie sample Roquefort - the most significant of all blue cheeses. It's one of the world's oldest cheeses, and one of the few blue cheeses still made from raw milk. | 30 mins | |
| 11:30 PM - 12:25 AM | Taiwan Bites | Consumer Advice: L. | Taiwan's culinary culture has adapted from Japanese, Chinese and Euro-American palates. Eric learns how a new generation of Taiwanese chefs are exercising their birth right as natural fusion makers. | 55 mins |