MythWeb: Jul 21, 2026, 04:45 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Taiwan Bites | Consumer Advice: L. | Taiwan boasts of a 24/7 food culture, but Eric is adamant that this tradition is more than just the night markets. He investigates the evolution of this habit and uncovers a hotpot innovation. | 55 mins |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:00 AM | Nigella Kitchen | Nigella has an armoury of short cut recipes to ensure there is no waiting around. | 30 mins | |
| 01:00 AM - 01:30 AM | Rick Stein's Food Stories | Consumer Advice: A. | In Argyll, Rick meets a Michelin Green Star winning chef who cooks local and foraged ingredients. He catches langoustine with teacher-turned-fisherwoman. | 30 mins |
| 01:30 AM - 02:00 AM | Adam Liaw's North American Fan Feasts | Adam Liaw uncovers San Francisco's community culture from the origins of fortune cookies to America's favourite pastime - baseball. | 30 mins | |
| 02:00 AM - 02:30 AM | Pati's Mexican Table | Pati rides a cable car and builds a bamboo bike to see how urban design is reshaping Mexico City. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | A truly spectacular night sees self styled culinary explorer, Dave, serve a daring menu combining flavours 'that no one else would ever think of combining'. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Martina is hoping her menu of various Thai curries and poached pears will win over her guests, but lady of leisure Michaela isn't a huge fan of curry or fruit. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's a night for meatlovers, by three of Australia's biggest meatlovers butcher Darren O'Rourke, Ali Chebbani of Chebbo's burgers and Adam. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | The most famous cheese made in the high plateau of La Mancha is Manchego. Will and Ellie visit several farms that still make raw milk Manchego using traditional methods. | 30 mins | |
| 04:30 AM - 05:00 AM | All Up In My Grill | Chef Dale Talde puts a Spanish-style spin on surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos and Tomato & Tuna Bread then washing it all down with a tasty Michelada. | 30 mins | |
| 05:00 AM - 05:30 AM | Luke Nguyen's Food Trail | Luke completes his visit to Brisbane and heads to Saigon where he spends time with his family. He visits his Mum and Aunty 8 in Hoc Mon before cooking a traditional feast. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Food Trail | When he's not busy running his restaurants and has a day off, Luke likes to explore places away from the city. Luke explores Vung Tau, a coastal town finding different delicacies on each corner. | 30 mins | |
| 06:00 AM - 06:30 AM | Project Fire | In today's show, we harness the flavour-boosting, fat-melting power of live fire to produce grilled fare that not only tastes good, but is good for you. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Everyone has a stew they can brag about. In this episode, Bo Carne shares his Nana's version of the good old billabong stew. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael cooks up a comforting, smoky turkey chili that's perfect served in a bowl or wrapped in a taco shell. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura is joined in the Market Kitchen by wine expert Adam Walls, who matches wines to her unusual but delicious Potato Pizza. Laura then makes the healthiest Cherry Ripe Slice you will ever eat. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia loves to try new foods and encourages us to do the same and embrace the new! | 30 mins | |
| 08:30 AM - 09:00 AM | Be My Guest With Ina Garten | The incredible 11 time Emmy award-winning actor, comedian, writer and producer Julia Louis Dreyfus is joining Ina at the barn. | 30 mins | |
| 09:00 AM - 09:30 AM | Freshly Picked | That vegan dad Jack Rock is in the kitchen today with his delicious Chickpea Pasta Bake. Simon gets creative with a fruity salad and mixed berry pop tarts. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Earth | This week Maeve O'Meara delves into the intricate and specialised realm of preserved and fermented vegetables and fruit from around the world. | 30 mins | |
| 10:00 AM - 10:30 AM | Andy's East Coast Kitchen Crawl | Consumer Advice: A. | Andy arrives in New Brunswick where he samples fine fare in Fredericton, helps prep a feast on the ocean floor and learns the luxurious caviar trade on a sturgeon farm. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | British Indian chef, Anjum Anand shares her favourite recipe for black pepper chicken. Justine makes her savoury fillo pissaladiere and serves up a tempting yoghurt mouse with raspberry jelly. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | It's a night for meatlovers, by three of Australia's biggest meatlovers butcher Darren O'Rourke, Ali Chebbani of Chebbo's burgers and Adam. | 30 mins | |
| 11:30 AM - 12:25 PM | Taiwan Bites | With the growing global appetite for plant-based diets, Eric peeks under the lid of Taiwan's vegetarian recipes old and new. A mix of spirituality and ideals bubbling in the cauldron. | 55 mins | |
| 12:25 PM - 12:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Food Trail | With Luke's busy life it's important to find the work life balance. Devoting Sunday as a family day, he explores the outdoors and the variety of restaurants Saigon has to offer. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Food Trail | Luke takes us to his top 3 traditional Pho Restaurants in Saigon and explains the differences between the styles of Pho Broth found throughout Vietnam. Luke then takes us behind the scenes at Grain. | 30 mins | |
| 01:30 PM - 02:00 PM | All Up In My Grill | Consumer Advice: L. | Big Daddy Dale Talde shows how to marinate, prep and grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Chili Relish, he shares his best tricks. | 30 mins |
| 02:00 PM - 02:30 PM | Project Fire | Steak. Few other words in the English language have such power to make our hearts beat faster and our mouths water than sizzling slabs of beef seared over live fire. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Using knowledge from her grandmother and other family members, Helani Doolah will show and teach us how to make some staple dishes that are made every day in the Torres Strait Islander community. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Years ago Rachael came up with the phrase 'MYOTO,' short for 'make your own takeout,' to encourage people to recreate delicious restaurant meals in their own kitchens. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura is joined in the Market Kitchen by Chef Lillie, who makes the famous Vietnamese recipe Banh Mi. Mike changes the pace by cooking Grilled Raddicchio. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant! | 30 mins | |
| 04:30 PM - 05:00 PM | Be My Guest With Ina Garten | The amazing talk show host, comedian, writer and producer Stephen Colbert and his wife, Producer Evie McGee Colbert are joining Ina for a wonderful day at the barn. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Simon delivers a version of green curry that will please everyone, then takes paratha to the next level by wrapping crispy fried tofu in it. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Earth | Maeve O'Meara celebrates the surprisingly abundant produce of winter across the most heart-warming recipes from around the world. | 30 mins | |
| 06:00 PM - 06:30 PM | Andy's East Coast Kitchen Crawl | Consumer Advice: A. | Andy tours to the West side of Newfoundland to try his hand at cod jigging, taste uniquely-Newfoundland Vietnamese dishes and visit bees that produce some of the purest honey in the world. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Serve up some delicious antipasto with Justine's recipe for pickled beetroot, Try out a sweet breakfast burrito or whip up a naughty crunchie ice cream cake. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | The vibes are nourishing in The Cook Up kitchen as Adam and his guests, Young Chef of the Year Jen Kwok Lee and comedian He Huang serve up some soul in a bowl. | 30 mins | |
| 07:30 PM - 08:00 PM | Luca's Key Ingredient | The season finale celebrates a true Italian icon: Prosciutto di Parma. Whether it's layered over mini pancakes, paired with melon, or folded through truffle-scented fettuccine. | 30 mins | |
| 08:00 PM - 08:30 PM | Luke Nguyen's Railway Vietnam | Luke visits the city of flowers, known as Dalat, where the French influence can be seen everywhere. | 30 mins | |
| 08:30 PM - 09:25 PM | Eva Longoria: Searching For France | Consumer Advice: L. | In avant garde Paris Eva explores the haute cuisine tradition of the 'art of the table' and meets young chefs on the cutting edge of a new food scene. | 55 mins |
| 09:25 PM - 09:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | Fourth to host this week in Bedford and Cambridgeshire is tech entrepreneur Shane. He's hoping to wow his guests with a menu that draws on his Jamaican heritage and his love of high end restaurants. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | The final night of the week sees lady of leisure Michaela attempt an Italian menu inspired by a favourite restaurant near her holiday home. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | The vibes are nourishing in The Cook Up kitchen as Adam and his guests, Young Chef of the Year Jen Kwok Lee and comedian He Huang serve up some soul in a bowl. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Will and Ellie sample the famous cheddar of Jasper Hills farm in Vermont, and discuss the many government challenges the dairy has faced in recent years and their close bond with the local economy. | 30 mins | |
| 11:30 PM - 12:25 AM | Taiwan Bites | With the growing global appetite for plant-based diets, Eric peeks under the lid of Taiwan's vegetarian recipes old and new. A mix of spirituality and ideals bubbling in the cauldron. | 55 mins |