MythWeb: Jul 17, 2026, 04:31 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Taiwan Bites | Consumer Advice: A, L. | It's been decades since Taiwan took the world by storm with its invention of bubble tea. Eric travels to Poland, the last frontier of the bubble tea invasion to understand its appeal. | 55 mins |
| 12:25 AM - 12:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 AM - 01:30 AM | No Taste Like Home | Consumer Advice: A, L. | Awkwafina lost her mom when she was very young. Antoni curates a culinary voyage of discovery to help her reconnect with her mother's Korean heritage. | 1 hr |
| 01:30 AM - 02:30 AM | La Dolce Vita | Consumer Advice: L. | Master pastry chefs Paco and Jacob Torreblanca travel around Spain, a country where sweets have been closely linked to religious festivities. | 1 hr |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Our final host of the competition in Manchester is professional crooner Danny. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | This week's competition is in Bedford & Cambridgeshire, where first to host is teaching assistant Michelle. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | What pasta recipes do Adam and his guests, pastry prince Adriano Zumbo and comedy queen Alex Ward, come back to again and again? Find out as they make their forever pastas. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | After more than a decade, Will Studd returns to the Pyrenees Mountains, home to some of the world's oldest shepherd's cheeses and one of the last strongholds of traditional artisan cheese making. | 30 mins | |
| 04:30 AM - 05:00 AM | All Up In My Grill | Chef Dale Talde brings out the best of brunch with sweet and savoury hits such as bacon wrapped dates stuffed with chorizo, maple sausage, egg and cheese fried rice. | 30 mins | |
| 05:00 AM - 05:30 AM | Flat Out Food | Jenn learns how ethically sourced coffee makes its way to Saskatchewan and explores the processes of roasting, cupping, and using coffee beyond brewing the perfect cup of joe. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Food Trail | Escaping the hustle and bustle of Sydney, Luke visits the Blue Mountains in New South Wales. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Food Trail | On the sunshine coast of Australia, Luke meets with a local fisherman to learn about where his produce comes from and they go out netting for Spanner Crabs. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Marie Morgan draws on the Kimberley history of station and mission days. Marie shares with us a family recipe that takes us back to a simpler time. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael puts an Italian spin on the classic French dip, marinating steak in bold Italian seasonings for a warm, comforting sandwich perfect for cooler days. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura is joined in the Market Kitchen by vegetable farmer Catherine Velisha as they pickle celery, probably the most underrated pickle. Mike then cooks a beautiful vegetarian dish, Fried Tofu. | 30 mins |