MythWeb: Jul 16, 2026, 02:31 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 05:00 AM - 05:30 AM | Flat Out Food | Saskatchewan produces nearly 80 percent of all the mustard in Canada and is one of the largest exporters of mustard in the world. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Food Trail | Luke explores and reminisces about his childhood growing up in Cabramatta. He meets with his high school friend Thai to cook a traditional Vietnamese Curry. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Food Trail | Luke takes us behind the scenes of his latest venture in Sydney. He explores his innovate machinery and high tech kitchen before meeting Head Chef Kenji to cook popular recipes from their menu. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers whips up a simple dish with one of his favourite fish. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael works her magic in her upstate kitchen, turning a classic eggplant sub into a bold, sausage-style sandwich with a punchy blend of pantry spices. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura cooks a show-stopping entertaining dish. Fried Prawn Tacos, with Mike assisting with the guacamole. Next, Laura makes an Aussie treat, Craisin Rocky Road. | 30 mins |