MythWeb: Jul 15, 2026, 05:50 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Taiwan Bites | Consumer Advice: L. | Beef noodles are iconic in a Taiwanese menu, and yet beef wasn't widely eaten on the island almost 70 years ago. From New York to Taiwan, Eric uncovers how cows changed the Taiwanese diet. | 55 mins |
| 12:25 AM - 12:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 AM - 01:00 AM | Luca's Key Ingredient | Get ready for creamy, melting perfection. This episode is a tribute to Provolone Valpadana PDO-rich, creamy, and full of character. | 30 mins | |
| 01:00 AM - 01:30 AM | Luke Nguyen's Railway Vietnam | Consumer Advice: A. | Luke Nguyen embarks on a trip around Vietnam aboard the country's most interconnected railway line. He begins his journey in Ho Chi Minh, and discovers how rapidly it's developed over the years. | 30 mins |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For Mexico | Consumer Advice: A, L, S. | Arriving at the port of Veracruz, Eva walks in the footsteps of her ancestor, Lorenzo Longoria, who arrived in this exact spot 400 years ago, just a century after the first conquistadors. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Fillers | Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Fourth to host in South Wales is children's doctor Sophie, who despite usually being a vegan has decided to cook meat for her diners in an attempt to grab the grand. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | It's the final night of the competition and the turn of civil servant Sandra to host. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | If you want soup and you want it now, don't miss these short cut soup recipes from Adam, bestselling cookbook author Brendan Pang and award-winning comedian Annie Louey. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | After visiting old friends at Canterbury cheese mongers in Christchurch, Will meets up with some of the pioneers of a new cheese movement. | 30 mins | |
| 04:30 AM - 05:00 AM | Food Trail South Africa | Warren travels to Pretoria and Johannesburg; there he meets chef Xoliswa, personal cook to the former president Nelson Mandela and learns to cook samp risotto and sweet chicken. | 30 mins | |
| 05:00 AM - 05:30 AM | Flat Out Food | Jenn travels north to the Saskatchewan River Delta to explore the cultural significance of hunting and trapping in Indigenous traditions. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Railway Vietnam | Luke's next stop is Ninh Binh, which is a scenic wonderland with its majestic rolling mountains and intricate waterways. An early start at the local market, Luke meets a rice farmer. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Railway Vietnam | Luke visits Hai Phong, a major industrial city and the second largest in the northern part of Vietnam. This is a special visit for Luke as it is the birthplace of his partner Lynne. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Neville Poelina will show us how to make two delicious dishes with duck and bush turkey - making the most out of his outdoor forty-four gallon homemade bush oven. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael shows how to recreate a world-famous fast food fish sandwich at home, complete with her signature tartar sauce and served on soft brioche buns with crispy french fries. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike cooks his 15 minute Jalapeno Glazed Chicken Ribs for Laura. Then he treats Bill, the market manager, to a super indulgent Chocolate Tres Leches. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | The best part about gathering around the table is sharing good food with good company. | 30 mins | |
| 08:30 AM - 09:00 AM | Be My Guest With Ina Garten | It's a dream come true for Ina who is joined by her friend David Remnick the incredible Pulitzer prize winning author, journalist and editor, who is spending an amazing day at the barn. | 30 mins | |
| 09:00 AM - 09:30 AM | Freshly Picked | Straight from the Vegan Italian Kitchen, Nadia Fragnito is back today with her sensational custard horns. Then, Simon makes cheesy and spicy hot dogs and a fruity green salad. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Earth | Maeve O'Meara explores the concept of vegetable parcels - the delights of stuffing, wrapping, and rolling vegetables for taste, texture, and presentation. | 30 mins | |
| 10:00 AM - 10:30 AM | Andy's East Coast Kitchen Crawl | Consumer Advice: A. | After a stop at his favourite market, he samples locally-sourced sushi, learns the secret behind Chef Renee Lavallee's legendary seafood chowder and sips on local hard cider. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet: French Edition | Kicking off todays show is Justine's garden fresh Chilled Creamy Pea and Mint Soup. Gabriel Gate prepares a very elegant Minted Salmon Tartare with Avocado & Hazelnuts. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | If you want soup and you want it now, don't miss these short cut soup recipes from Adam, bestselling cookbook author Brendan Pang and award-winning comedian Annie Louey. | 30 mins | |
| 11:30 AM - 12:25 PM | Taiwan Bites | Breakfast can be a feast in the Taiwanese style of getting tanked up for the day. With dishes of diverse origins, Eric explores the complex weave of recipes and uncovers memories. | 55 mins | |
| 12:25 PM - 12:30 PM | Destination Flavour Scandinavia Bitesize | Audio Described (AD). | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins |
| 12:30 PM - 01:00 PM | Luke Nguyen's Railway Vietnam | Luke's penultimate stop of his train journey is Hanoi, the second largest city of Vietnam located on the Red River. There is one dish Luke always has when he visits Hanoi and that's Bun Cha. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Railway Vietnam | Luke visited Sapa high in the hills in Northern Vietnam fifteen years ago. He's pleased to find out that not much has changed, and visits a little girl he befriended during that time. | 30 mins | |
| 01:30 PM - 02:00 PM | Food Trail South Africa | Warren concludes his travels by a vibrant trip to Johannesburg. He creates his spin on the traditional "7 Colours" meal - made up of seven foods, drawn from different cuisines across the country. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | Sea Buckthorn is a unique berry that thrives in harsh growing conditions. Jenn visits an orchard to learn about harvesting and processing the berry for shipment. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Denise Andrews Macale, with the help of Mitch and Ali, turns the humble bush turkey into a delicious stew using basic vegetables and Asian sauces to complement the gamey taste of this native bird. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Fried chicken is always a crowd favorite, and Rachael takes it up a notch with a homemade curry and yogurt marinade that transforms her signature 'shake and fry' method into something special. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike starts with a recipe he learned in London, Salt Baked Bream. Laura follows with Asian-inspired Satay Chicken Wing Skewers. Mike then returns with his rich and decadent Banoffee Pie Sundae. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Every so often it's nice to treat yourself and your loved ones to something special and for Lidia and her family, that means lobster night! | 30 mins | |
| 04:30 PM - 05:00 PM | Be My Guest With Ina Garten | It's a perfect day for Ina when the incredible actress and self confessed foodie Emily Mortimer joins her for a fantastic day of cooking and conversation at the barn. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | In search of tasty fresh vegetables for his Cime Di Rapa Orecchiette, Simon is heading to Kinsfolk Farm today. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Earth | Maeve O'Meara explores the delicious world of tropical fruits and vegetables with recipes from Asia, the Pacific and South America. | 30 mins | |
| 06:00 PM - 06:30 PM | Andy's East Coast Kitchen Crawl | Andy lands on The Rock in St. John's to eat like a Newfoundlander. He tries moose meat, scrunchions, steamed cod and a local twist on Chinese food. Then it's back home for baked beans and toutons. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine jumps back into another exciting season of Everyday Gourmet with some delicious and exciting recipes to inspire your senses and get you cooking up a feast at home. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's a satisfyingly simple combination tonight, as Adam and his guests, recipe developer Lina Jebeile and chef Rashedul Hasan cook with fish and rice. | 30 mins | |
| 07:30 PM - 08:00 PM | Street Food Nomad: Kolkata | Fuelled by the bustling energy of street vendors, Will seeks inspiration from Indian essentials to ignite his culinary creativity. | 30 mins | |
| 08:00 PM - 08:30 PM | Frugal Foodie | Let the slow cooker do the work with Steph's Pulled Chicken Tortillas, Slow cooked BBQ Beef and her scrumptious Lemon Self Saucing Pudding. | 30 mins | |
| 08:30 PM - 09:25 PM | Jose Andres And Family In Spain | On Spain's volcanic island of Lanzarote, Chef Jose Andres and his three daughters discover how the resourceful local community harnesses their amazing natural environment to produce incredible tastes | 55 mins | |
| 09:25 PM - 09:30 PM | Destination Flavour Fillers | Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | This week we're in and around Manchester, and first up is palliative care nurse, and 'never a dull moment' Pauline who's hoping to impress her guests with a family style dinner party. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | Second to host this week in Manchester is plumber and adult merchandise director, Richard and he's cooking a rich and indulgent menu. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's a satisfyingly simple combination tonight, as Adam and his guests, recipe developer Lina Jebeile and chef Rashedul Hasan cook with fish and rice. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Will and daughter Ellie visit England's South West, a region famous for producing the world's finest cheddar cheese. | 30 mins | |
| 11:30 PM - 12:25 AM | Taiwan Bites | Breakfast can be a feast in the Taiwanese style of getting tanked up for the day. With dishes of diverse origins, Eric explores the complex weave of recipes and uncovers memories. | 55 mins |