MythWeb: Jul 14, 2026, 01:27 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Taiwan Bites | A staple on the tables of Taiwanese restaurants worldwide, the braised pork rice has been a favourite of the working classes for decades. Eric uncovers the origins of this humble dish. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 AM - 01:00 AM | Donal Skehan: Home Cook | Donal shares his quick fix weekday recipes that come to the rescue time and time again, starting with his chicken satay served family style with rice and greens. | 30 mins | |
| 01:00 AM - 01:30 AM | Guillaume's Paris | Guillaume Brahimi discovers some of the wonderful bistros in the 5th and 6th arrondissements, and meets Yves Camdeborde, the creator of the 'Bistronomy' food movement. | 30 mins | |
| 01:30 AM - 02:00 AM | Adam Liaw's North American Fan Feasts | Adam Liaw uncovers Mexico City's rich culture from the origins of chocolate to the spectacle of Lucha Libre. | 30 mins | |
| 02:00 AM - 02:30 AM | Pati's Mexican Table | Consumer Advice: A. | Pati visits Xochimilco's canals and chinampas, meeting locals working to protect the axolotl. | 30 mins |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's the second night of the competition and the turn of account executive Ricard to host, not in his house but next door in the pub he runs with his partner. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Third to host in South Wales is hotel receptionist and aspiring personal trainer Daffyd, who's hosting a healthy vegetarian-ish dinner party, as he hopes to impress his guests. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's laughs galore as Adam, comedian Ting Lim and cook Khanh Ong share their laughably easy dinner recipes. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will travels to Seattle in the Pacific North West of the United States to meet the founder of Beecher's cheddar cheese in the famous Pike Street market. | 30 mins | |
| 04:30 AM - 05:00 AM | Food Trail South Africa | In the Kalahari Desert, Warren spots a myriad of African animals. Later he goes on a quad biking adventure and cooks a variety of local dishes - including spicy lamb skewers and corn on the cob. | 30 mins | |
| 05:00 AM - 05:30 AM | Flat Out Food | Eggplants thrive in areas with long growing seasons and plenty of sunlight, and Jenn sees firsthand how Floating Gardens uses hydroponics for their own eggplant crop. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Railway Vietnam | Luke approaches the half way mark of his trip and arrives at Da Nang, a growing and bustling city located on the coast, west of the Han River. First up, Luke visits the spectacular Dragon Bridge. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Railway Vietnam | Luke visits Hue, famous for its royal heritage, ancient imperial architecture, and rich royal cuisine that inspires Luke. He also visits Con Hen Village. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Patty Mamid shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two dishes of her own making. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Dr. Ian joins Rachael in her upstate kitchen to cook one of his mom's favorite dishes, spiced lamb chops topped with Rachael's mom's signature mint sauce. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura's $20 Feed a Family challenge features her quick and delicious Spanakopita dish. Mike is then joined in the Market Kitchen by farmer Catherine Velisha for an Asian-influenced dish, Aged Kingfish | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | When it comes to a surefire win, you can't go wrong with barbecue. Of course, in Lidia's Kitchen, it's with an Italian twist! To start an American classic, Four Cheese Baked Macaroni. | 30 mins | |
| 08:30 AM - 09:00 AM | Be My Guest With Ina Garten | The incredible astronaut Nicole Mann, who has commanded a space station and walked in space twice, is joining Ina at the barn to cook and she is over the moon! | 30 mins | |
| 09:00 AM - 09:30 AM | Freshly Picked | In this episode Simon makes delicious farfalle with fried veggies, as well as fruity baked oats - sweet and satisfying. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Earth | Maeve celebrates the culinary power of flowers across a delicious range of traditional dishes from around the world and visits pioneering saffron growers in Tasmania. | 30 mins | |
| 10:00 AM - 10:30 AM | Andy's East Coast Kitchen Crawl | On Prince Edward Island's Northeast shore, Andy hits the boardwalk for hyperlocal seafood favourites, boards a mussel farming boat and joins the team at Chef Michael Smith celebrated Inn at Bay Fort | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet: French Edition | Coming up today an elegant Smoked Salmon and Leek Terrine, Followed by tender Scallops Baked in Vermouth, celebrating Normandy's finest seafood. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | It's laughs galore as Adam, comedian Ting Lim and cook Khanh Ong share their laughably easy dinner recipes. | 30 mins | |
| 11:30 AM - 12:25 PM | Taiwan Bites | Consumer Advice: L. | Beef noodles are iconic in a Taiwanese menu, and yet beef wasn't widely eaten on the island almost 70 years ago. From New York to Taiwan, Eric uncovers how cows changed the Taiwanese diet. | 55 mins |
| 12:25 PM - 12:30 PM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Railway Vietnam | Luke's next stop is Ninh Binh, which is a scenic wonderland with its majestic rolling mountains and intricate waterways. An early start at the local market, Luke meets a rice farmer. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Railway Vietnam | Luke visits Hai Phong, a major industrial city and the second largest in the northern part of Vietnam. This is a special visit for Luke as it is the birthplace of his partner Lynne. | 30 mins | |
| 01:30 PM - 02:00 PM | Food Trail South Africa | Warren travels to Pretoria and Johannesburg; there he meets chef Xoliswa, personal cook to the former president Nelson Mandela and learns to cook samp risotto and sweet chicken. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | Jenn travels north to the Saskatchewan River Delta to explore the cultural significance of hunting and trapping in Indigenous traditions. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Neville Poelina will show us how to make two delicious dishes with duck and bush turkey - making the most out of his outdoor forty-four gallon homemade bush oven. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael shows how to recreate a world-famous fast food fish sandwich at home, complete with her signature tartar sauce and served on soft brioche buns with crispy french fries. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike cooks his 15 minute Jalapeno Glazed Chicken Ribs for Laura. Then he treats Bill, the market manager, to a super indulgent Chocolate Tres Leches. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | The best part about gathering around the table is sharing good food with good company. | 30 mins | |
| 04:30 PM - 05:00 PM | Be My Guest With Ina Garten | It's a dream come true for Ina who is joined by her friend David Remnick the incredible Pulitzer prize winning author, journalist and editor, who is spending an amazing day at the barn. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Straight from the Vegan Italian Kitchen, Nadia Fragnito is back today with her sensational custard horns. Then, Simon makes cheesy and spicy hot dogs and a fruity green salad. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Earth | Maeve O'Meara explores the concept of vegetable parcels - the delights of stuffing, wrapping, and rolling vegetables for taste, texture, and presentation. | 30 mins | |
| 06:00 PM - 06:30 PM | Andy's East Coast Kitchen Crawl | Consumer Advice: A. | After a stop at his favourite market, he samples locally-sourced sushi, learns the secret behind Chef Renee Lavallee's legendary seafood chowder and sips on local hard cider. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet: French Edition | Kicking off todays show is Justine's garden fresh Chilled Creamy Pea and Mint Soup. Gabriel Gate prepares a very elegant Minted Salmon Tartare with Avocado & Hazelnuts. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | If you want soup and you want it now, don't miss these short cut soup recipes from Adam, bestselling cookbook author Brendan Pang and award-winning comedian Annie Louey. | 30 mins | |
| 07:30 PM - 08:00 PM | Luca's Key Ingredient | Get ready for creamy, melting perfection. This episode is a tribute to Provolone Valpadana PDO-rich, creamy, and full of character. | 30 mins | |
| 08:00 PM - 08:30 PM | Luke Nguyen's Railway Vietnam | Consumer Advice: A. | Luke Nguyen embarks on a trip around Vietnam aboard the country's most interconnected railway line. He begins his journey in Ho Chi Minh, and discovers how rapidly it's developed over the years. | 30 mins |
| 08:30 PM - 09:25 PM | Eva Longoria: Searching For Mexico | Consumer Advice: A, L, S. | Arriving at the port of Veracruz, Eva walks in the footsteps of her ancestor, Lorenzo Longoria, who arrived in this exact spot 400 years ago, just a century after the first conquistadors. | 55 mins |
| 09:25 PM - 09:30 PM | Destination Flavour Fillers | Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | Fourth to host in South Wales is children's doctor Sophie, who despite usually being a vegan has decided to cook meat for her diners in an attempt to grab the grand. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | It's the final night of the competition and the turn of civil servant Sandra to host. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | If you want soup and you want it now, don't miss these short cut soup recipes from Adam, bestselling cookbook author Brendan Pang and award-winning comedian Annie Louey. | 30 mins |