MythWeb: Jul 14, 2026, 10:09 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Taiwan Bites | A staple on the tables of Taiwanese restaurants worldwide, the braised pork rice has been a favourite of the working classes for decades. Eric uncovers the origins of this humble dish. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 AM - 01:00 AM | Donal Skehan: Home Cook | Donal shares his quick fix weekday recipes that come to the rescue time and time again, starting with his chicken satay served family style with rice and greens. | 30 mins | |
| 01:00 AM - 01:30 AM | Guillaume's Paris | Guillaume Brahimi discovers some of the wonderful bistros in the 5th and 6th arrondissements, and meets Yves Camdeborde, the creator of the 'Bistronomy' food movement. | 30 mins | |
| 01:30 AM - 02:00 AM | Adam Liaw's North American Fan Feasts | Adam Liaw uncovers Mexico City's rich culture from the origins of chocolate to the spectacle of Lucha Libre. | 30 mins | |
| 02:00 AM - 02:30 AM | Pati's Mexican Table | Consumer Advice: A. | Pati visits Xochimilco's canals and chinampas, meeting locals working to protect the axolotl. | 30 mins |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's the second night of the competition and the turn of account executive Ricard to host, not in his house but next door in the pub he runs with his partner. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Third to host in South Wales is hotel receptionist and aspiring personal trainer Daffyd, who's hosting a healthy vegetarian-ish dinner party, as he hopes to impress his guests. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's laughs galore as Adam, comedian Ting Lim and cook Khanh Ong share their laughably easy dinner recipes. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will travels to Seattle in the Pacific North West of the United States to meet the founder of Beecher's cheddar cheese in the famous Pike Street market. | 30 mins | |
| 04:30 AM - 05:00 AM | Food Trail South Africa | In the Kalahari Desert, Warren spots a myriad of African animals. Later he goes on a quad biking adventure and cooks a variety of local dishes - including spicy lamb skewers and corn on the cob. | 30 mins | |
| 05:00 AM - 05:30 AM | Flat Out Food | Eggplants thrive in areas with long growing seasons and plenty of sunlight, and Jenn sees firsthand how Floating Gardens uses hydroponics for their own eggplant crop. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Railway Vietnam | Luke approaches the half way mark of his trip and arrives at Da Nang, a growing and bustling city located on the coast, west of the Han River. First up, Luke visits the spectacular Dragon Bridge. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Railway Vietnam | Luke visits Hue, famous for its royal heritage, ancient imperial architecture, and rich royal cuisine that inspires Luke. He also visits Con Hen Village. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Patty Mamid shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two dishes of her own making. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Dr. Ian joins Rachael in her upstate kitchen to cook one of his mom's favorite dishes, spiced lamb chops topped with Rachael's mom's signature mint sauce. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura's $20 Feed a Family challenge features her quick and delicious Spanakopita dish. Mike is then joined in the Market Kitchen by farmer Catherine Velisha for an Asian-influenced dish, Aged Kingfish | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | When it comes to a surefire win, you can't go wrong with barbecue. Of course, in Lidia's Kitchen, it's with an Italian twist! To start an American classic, Four Cheese Baked Macaroni. | 30 mins | |
| 08:30 AM - 09:00 AM | Be My Guest With Ina Garten | The incredible astronaut Nicole Mann, who has commanded a space station and walked in space twice, is joining Ina at the barn to cook and she is over the moon! | 30 mins | |
| 09:00 AM - 09:30 AM | Freshly Picked | In this episode Simon makes delicious farfalle with fried veggies, as well as fruity baked oats - sweet and satisfying. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Earth | Maeve celebrates the culinary power of flowers across a delicious range of traditional dishes from around the world and visits pioneering saffron growers in Tasmania. | 30 mins | |
| 10:00 AM - 10:30 AM | Andy's East Coast Kitchen Crawl | On Prince Edward Island's Northeast shore, Andy hits the boardwalk for hyperlocal seafood favourites, boards a mussel farming boat and joins the team at Chef Michael Smith celebrated Inn at Bay Fort | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet: French Edition | Coming up today an elegant Smoked Salmon and Leek Terrine, Followed by tender Scallops Baked in Vermouth, celebrating Normandy's finest seafood. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Straight from the Vegan Italian Kitchen, Nadia Fragnito is back today with her sensational custard horns. Then, Simon makes cheesy and spicy hot dogs and a fruity green salad. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Earth | Maeve O'Meara explores the concept of vegetable parcels - the delights of stuffing, wrapping, and rolling vegetables for taste, texture, and presentation. | 30 mins | |
| 06:00 PM - 06:30 PM | Andy's East Coast Kitchen Crawl | Consumer Advice: A. | After a stop at his favourite market, he samples locally-sourced sushi, learns the secret behind Chef Renee Lavallee's legendary seafood chowder and sips on local hard cider. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet: French Edition | Kicking off todays show is Justine's garden fresh Chilled Creamy Pea and Mint Soup. Gabriel Gate prepares a very elegant Minted Salmon Tartare with Avocado & Hazelnuts. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | If you want soup and you want it now, don't miss these short cut soup recipes from Adam, bestselling cookbook author Brendan Pang and award-winning comedian Annie Louey. | 30 mins | |
| 07:30 PM - 08:00 PM | Luca's Key Ingredient | Get ready for creamy, melting perfection. This episode is a tribute to Provolone Valpadana PDO-rich, creamy, and full of character. | 30 mins |