MythWeb: Jul 14, 2026, 01:24 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Eating Inn | Consumer Advice: A. | Chef Phil mixes and shakes it at the retro Republic bar with award winners Rudi and J.I showing us how. | 1 hr |
| 12:30 AM - 01:00 AM | Deliciously Twisted Classics | These terrific twists on Mexican flavors allow creative chefs to show off their culinary skills. | 30 mins | |
| 01:00 AM - 01:30 AM | Deliciously Twisted Classics | Folks in the South are known for taking classic Southern dishes seriously, but some creative chefs are taking inspiration from the most classic Southern foods to create mind-blowing new dishes. | 30 mins | |
| 01:30 AM - 02:25 AM | River Cottage Everyday | Hugh Fearnley-Whittingstall sets out to prove that breakfast is the most important meal of the day. | 55 mins | |
| 02:25 AM - 02:30 AM | Bring A Plate | JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. | 5 mins | |
| 02:30 AM - 03:25 AM | Paul Hollywood Eats Japan | Consumer Advice: A. | First he visits Japan's ancient capital Kyoto where, as well as trying his hand at being a Ninja, meat lover Paul attempts to enjoy tofu in its many forms. Then he moves on to Hiroshima. | 55 mins |
| 03:25 AM - 03:30 AM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 03:30 AM - 04:00 AM | Rick Stein's Cornwall | Consumer Advice: A. | Could you eat 700 samples of cheese a week? On a visit to a dairy, Rick meets a man who is paid to do just that. | 30 mins |
| 04:00 AM - 04:30 AM | Rick Stein's Cornwall | Consumer Advice: A. | Rick's in Falmouth to discover that far from being that 'bit on the end of Britain', Cornwall used to be at the very heart of our Empire's communication system and is still very much a working port. | 30 mins |
| 04:30 AM - 05:00 AM | Richo's Hungry Az Hell | Richo's making kid-friendly favourites that won't make parents cry into the sink. Easy, tasty, sneakily nutritious and guaranteed to shut down at least one tantrum. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Tonight, Adam asks football presenters David Basheer and Claudio Fabiano for their World Cup dinners, and they certainly deliver! | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | Grab your boots, because Australian football favourites Lydia Williams and Elise Kellond-Knight are in the kitchen with Adam making dinner with a kick! | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | The Queen of Meal Prep Katie Lolas and the Queen of Everyday Eats Jasmin Weston join Adam to celebrate two of the best food adjectives: hot and crispy. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | It's a sizzling night on The Cook Up as Adam and his hotshot guests, chef Duncan Welgemoed and actor Jillian Nguyen, make some sensational sizzling food. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Talk about a deliciously difficult decision: Adam and his guests, ice cream expert Terri Mercieca and cookie CEO Brooke Bellamy must choose between cookies or cream. | 30 mins | |
| 07:30 AM - 08:00 AM | Deliciously Twisted Classics | These terrific twists on Mexican flavors allow creative chefs to show off their culinary skills. | 30 mins | |
| 08:00 AM - 08:30 AM | Deliciously Twisted Classics | Folks in the South are known for taking classic Southern dishes seriously, but some creative chefs are taking inspiration from the most classic Southern foods to create mind-blowing new dishes. | 30 mins | |
| 08:30 AM - 09:25 AM | River Cottage Everyday | Hugh Fearnley-Whittingstall sets out to prove that breakfast is the most important meal of the day. | 55 mins | |
| 09:25 AM - 09:30 AM | Bring A Plate | JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. | 5 mins | |
| 09:30 AM - 10:00 AM | Richo's Hungry Az Hell | Richo's making kid-friendly favourites that won't make parents cry into the sink. Easy, tasty, sneakily nutritious and guaranteed to shut down at least one tantrum. | 30 mins | |
| 10:00 AM - 10:30 AM | Adam Liaw's North American Fan Feasts | Adam Liaw visits Los Angeles to discover how Californian cuisine reflects the healthy lifestyle of its people. | 30 mins | |
| 10:30 AM - 11:25 AM | Paul Hollywood Eats Japan | Consumer Advice: A. | First he visits Japan's ancient capital Kyoto where, as well as trying his hand at being a Ninja, meat lover Paul attempts to enjoy tofu in its many forms. Then he moves on to Hiroshima. | 55 mins |
| 11:25 AM - 11:30 AM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 11:30 AM - 12:25 PM | Taiwan Bites | A staple on the tables of Taiwanese restaurants worldwide, the braised pork rice has been a favourite of the working classes for decades. Eric uncovers the origins of this humble dish. | 55 mins | |
| 12:25 PM - 12:30 PM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Railway Vietnam | Luke approaches the half way mark of his trip and arrives at Da Nang, a growing and bustling city located on the coast, west of the Han River. First up, Luke visits the spectacular Dragon Bridge. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Railway Vietnam | Luke visits Hue, famous for its royal heritage, ancient imperial architecture, and rich royal cuisine that inspires Luke. He also visits Con Hen Village. | 30 mins | |
| 01:30 PM - 02:00 PM | Food Trail South Africa | In the Kalahari Desert, Warren spots a myriad of African animals. Later he goes on a quad biking adventure and cooks a variety of local dishes - including spicy lamb skewers and corn on the cob. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | Eggplants thrive in areas with long growing seasons and plenty of sunlight, and Jenn sees firsthand how Floating Gardens uses hydroponics for their own eggplant crop. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Patty Mamid shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two dishes of her own making. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Dr. Ian joins Rachael in her upstate kitchen to cook one of his mom's favorite dishes, spiced lamb chops topped with Rachael's mom's signature mint sauce. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura's $20 Feed a Family challenge features her quick and delicious Spanakopita dish. Mike is then joined in the Market Kitchen by farmer Catherine Velisha for an Asian-influenced dish, Aged Kingfish | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | When it comes to a surefire win, you can't go wrong with barbecue. Of course, in Lidia's Kitchen, it's with an Italian twist! To start an American classic, Four Cheese Baked Macaroni. | 30 mins | |
| 04:30 PM - 05:00 PM | Be My Guest With Ina Garten | The incredible astronaut Nicole Mann, who has commanded a space station and walked in space twice, is joining Ina at the barn to cook and she is over the moon! | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | In this episode Simon makes delicious farfalle with fried veggies, as well as fruity baked oats - sweet and satisfying. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Earth | Maeve celebrates the culinary power of flowers across a delicious range of traditional dishes from around the world and visits pioneering saffron growers in Tasmania. | 30 mins | |
| 06:00 PM - 06:30 PM | Andy's East Coast Kitchen Crawl | On Prince Edward Island's Northeast shore, Andy hits the boardwalk for hyperlocal seafood favourites, boards a mussel farming boat and joins the team at Chef Michael Smith celebrated Inn at Bay Fort | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: French Edition | Coming up today an elegant Smoked Salmon and Leek Terrine, Followed by tender Scallops Baked in Vermouth, celebrating Normandy's finest seafood. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's laughs galore as Adam, comedian Ting Lim and cook Khanh Ong share their laughably easy dinner recipes. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal Skehan: Home Cook | Donal shares his quick fix weekday recipes that come to the rescue time and time again, starting with his chicken satay served family style with rice and greens. | 30 mins | |
| 08:00 PM - 08:30 PM | Guillaume's Paris | Guillaume Brahimi discovers some of the wonderful bistros in the 5th and 6th arrondissements, and meets Yves Camdeborde, the creator of the 'Bistronomy' food movement. | 30 mins | |
| 08:30 PM - 09:00 PM | Adam Liaw's North American Fan Feasts | Adam Liaw uncovers Mexico City's rich culture from the origins of chocolate to the spectacle of Lucha Libre. | 30 mins | |
| 09:00 PM - 09:30 PM | Pati's Mexican Table | Consumer Advice: A. | Pati visits Xochimilco's canals and chinampas, meeting locals working to protect the axolotl. | 30 mins |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | It's the second night of the competition and the turn of account executive Ricard to host, not in his house but next door in the pub he runs with his partner. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | Third to host in South Wales is hotel receptionist and aspiring personal trainer Daffyd, who's hosting a healthy vegetarian-ish dinner party, as he hopes to impress his guests. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's laughs galore as Adam, comedian Ting Lim and cook Khanh Ong share their laughably easy dinner recipes. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Will travels to Seattle in the Pacific North West of the United States to meet the founder of Beecher's cheddar cheese in the famous Pike Street market. | 30 mins | |
| 11:30 PM - 12:25 AM | Taiwan Bites | A staple on the tables of Taiwanese restaurants worldwide, the braised pork rice has been a favourite of the working classes for decades. Eric uncovers the origins of this humble dish. | 55 mins |