MythWeb: Jul 11, 2026, 06:09 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | Si and Dave tackle dishes that prove that homemade can beat shop-bought anytime when they prepare gravalax, jam doughnuts, their own corned beef and even an Indian favourite, paneer. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 AM - 01:30 AM | No Taste Like Home | Consumer Advice: A, L. | Through Oxford and the Yorkshire coast to London, Antoni helps Florence unearth family stories that reveal the origins of their love for food. | 1 hr |
| 01:30 AM - 02:30 AM | Ainsley's Football Feast | Ainsley cooks up a World Cup inspired menu. Joining him is ex-England manager Glenn Hoddle and broadcaster Owain Wyn Evans. Candice Brown makes filo turnovers. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's the last night in Bradford and sales director Tom's turn to host. He's drawing on his French heritage for his menu in the hope of wowing his guests with simple dishes, executed well. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | This week's competition is in South Wales, where first to host is farm girl Claire who's hoping to fill her guests' bellies with some local Welsh produce. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Talk about a deliciously difficult decision: Adam and his guests, ice cream expert Terri Mercieca and cookie CEO Brooke Bellamy must choose between cookies or cream. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will travels to the beautiful Jamtland region in central of Sweden to learn about traditional cave ripened goats milk cheese, and an ancient way of preserving long milk. | 30 mins | |
| 04:30 AM - 05:00 AM | Food Trail South Africa | Warren's next stop is Kruger National Park, one of South Africa's largest game reserves, where he's staying at the renowned Sabi Sabi lodge. He heads out on safari to taste native bush foods. | 30 mins | |
| 05:00 AM - 05:30 AM | Flat Out Food | In its fifth season, Flat Out Food sets off on another exciting field-to-plate adventure! Host Jenn Sharp continues her journey, exploring the most unique and delicious uses of simple ingrediends. | 30 mins | |
| 05:30 AM - 06:25 AM | Hairy Bikers Comfort Food | Si and Dave tackle dishes that prove that homemade can beat shop-bought anytime when they prepare gravalax, jam doughnuts, their own corned beef and even an Indian favourite, paneer. | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Railway Vietnam | Luke boards the train at Ga Thap Cham, and soon finds his way to Nha Trang, a similar vibe to the Riviera of France. Nha Trang is known for its diverse sea life and beautiful coastline. | 30 mins | |
| 07:00 AM - 07:30 AM | Luke Nguyen's Railway Vietnam | Luke's next stop is Hoi An, and while en-route, Luke cooks wok tossed beef in the train's kitchen carriage. He soon realises the on-board cooks have an amazing ability of balance. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike kicks off the show with an English classic, Bangers and Mash. Next Laura makes a waistline-friendly Orange and Polenta Cake. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia invites us back into her kitchen where her family, her story, where it all began. She beckons us with a freshly baked Focaccia di Recco, filled with stracchino cheese. | 30 mins | |
| 08:30 AM - 09:00 AM | My Greek Table With Diane Kochilas | Diane prepares a meal for some of her closest friends. On the menu: Char-Broiled Cabbage 'Steaks' with Pomegranate Seeds and Lemon Zest; Whole Baked Fish with Leeks; and a Greek Yogurt Panna Cotta. | 30 mins | |
| 09:00 AM - 09:30 AM | Freshly Picked | Freshly Picked is back for another season with Simon serving up brand-new tasty recipes. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Earth | Maeve explores the marvellous abundance of summer vegetables and fruits in dishes from around the world. She also explores the versatility of eggplant with iconic chef Tetsuya Wakuda. | 30 mins | |
| 10:00 AM - 10:30 AM | Andy's East Coast Kitchen Crawl | Andy returns to the place he grew up - Nova Scotia's South shore to learn the lobster fishing trade from Captain Gail Atkinson, taste Acadian comfort food and help prepare a classic lobster supper. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet: French Edition | On todays show, we begin with delicate Mini Olive and Tomato Tartlets, capturing the essence of Provence. Then we master the art of Apple Crepes. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Talk about a deliciously difficult decision: Adam and his guests, ice cream expert Terri Mercieca and cookie CEO Brooke Bellamy must choose between cookies or cream. | 30 mins | |
| 11:30 AM - 12:00 PM | Luke Nguyen's Railway Vietnam | Luke boards the train at Ga Thap Cham, and soon finds his way to Nha Trang, a similar vibe to the Riviera of France. Nha Trang is known for its diverse sea life and beautiful coastline. | 30 mins | |
| 12:00 PM - 12:30 PM | Luke Nguyen's Railway Vietnam | Luke's next stop is Hoi An, and while en-route, Luke cooks wok tossed beef in the train's kitchen carriage. He soon realises the on-board cooks have an amazing ability of balance. | 30 mins | |
| 12:30 PM - 01:00 PM | Come Dine With Me UK | It's the last night in Bradford and sales director Tom's turn to host. He's drawing on his French heritage for his menu in the hope of wowing his guests with simple dishes, executed well. | 30 mins | |
| 01:00 PM - 01:30 PM | Come Dine With Me UK | This week's competition is in South Wales, where first to host is farm girl Claire who's hoping to fill her guests' bellies with some local Welsh produce. | 30 mins | |
| 01:30 PM - 02:30 PM | No Taste Like Home | Consumer Advice: A, L. | Through Oxford and the Yorkshire coast to London, Antoni helps Florence unearth family stories that reveal the origins of their love for food. | 1 hr |
| 02:30 PM - 03:30 PM | Ainsley's Football Feast | Ainsley cooks up a World Cup inspired menu. Joining him is ex-England manager Glenn Hoddle and broadcaster Owain Wyn Evans. Candice Brown makes filo turnovers. | 1 hr | |
| 03:30 PM - 04:35 PM | Hairy Bikers Go West | The Bikers continue their journey out West, this time in Northwest Wales, and discover a host of inspiring local producers celebrating the area's rich diversity. | 1 hr 5 mins | |
| 04:35 PM - 05:40 PM | Hairy Bikers Go West | The Hairy Bikers westward journey continues bringing Dave and Si to the 220-mile River Severn, an area steeped in history and natural beauty and famous for its fusion of flavours. | 1 hr 5 mins | |
| 05:40 PM - 06:05 PM | Hot Dish With Franco | Franco Noriega makes a Mexican feast that includes a Vegetable Ceviche, a twist on the traditional dish a Quinoa Salad with Fried Plantains and Jalapeno Vinaigrette. | 25 mins | |
| 06:05 PM - 06:35 PM | Flat Out Food | Jenn visits the Axtens on their regenerative farm to learn how peas are intercropped with wheat and why they are so important to soil health. | 30 mins | |
| 06:35 PM - 07:35 PM | Dinner With Gavin Rossdale | Consumer Advice: A. | Known for her iconic roles in Legally Blonde, Cruel Intentions, and Hellboy, Selma Blair joins Gavin and shares stories of her journey through life and Hollywood. | 1 hr |
| 07:35 PM - 08:30 PM | Jamie's Ultimate Veg | Jamie makes a smashing chilli that packs a mighty punch! He travels to India and learns new tricks to make your veggies sing, before creating a spiced-up parsnip soup and his veggie take on a pasty. | 55 mins | |
| 08:30 PM - 09:40 PM | Rick Stein's Road To Mexico | Consumer Advice: A. | Rick Stein heads from Oaxaca to the Yucatan Peninsula, a place once frequented by real Caribbean pirates, including Sir Francis Drake. They feast on habaneros, and give slow food a new meaning. | 1 hr 10 mins |
| 09:40 PM - 10:35 PM | John And Lisa's Food Trip Down Under | Consumer Advice: A. | Chefs John Torode and Lisa Faulkner explore the bush with fantastic picnic of exquisite artisan cheese, encounter the ultimate Aussie animal and are introduced to a unique truffle sauce with crayfish | 55 mins |
| 10:35 PM - 11:35 PM | Eating Inn | An episode of surprises. From Chef Nobu's Japanese/Peruvian fusion technique, to his long-time successful partnership with actor Robert De Niro, to his Exec Chef in Sydney, Filipino Harold Hurtada. | 1 hr | |
| 11:35 PM - 12:30 AM | Eating Inn | Chef Oscar Perez is a dear old friend of the Toque 12 series having starred in our very first episode of Toque 12 Indonesia some years ago. | 55 mins |