MythWeb: Jul 10, 2026, 07:05 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | It's a trip back in time for Si today as the Bikers cook dishes from Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving ice-cream. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Scandinavia Bitesize | Audio Described (AD). | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins |
| 12:30 AM - 01:00 AM | Street Food Nomad: Kolkata | Kolkata's extraordinary street-food scene has been influenced by its various conquerors and rulers. The most profound influence has been from the fabulously rich and powerful Mughals. | 30 mins | |
| 01:00 AM - 01:30 AM | Frugal Foodie | Quick and flavourful curries like Red Thai Curry Dumpling Soup, Night Before Noodles and Tandoori Chicken, that are ready in no time. | 30 mins | |
| 01:30 AM - 02:30 AM | Jose Andres And Family In Spain | Consumer Advice: A, L. | Chef Jose Andres and his daughters explore Jose's birthplace, the luscious and verdant land of Asturias in northwest Spain. | 1 hr |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | This week we're in Bradford and first up is bank auditor and social media funny man Kulvir who's hoping to rack up the points with an East meets West menu fusing Punjabi food and British classics. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | We're in Bradford for day two where it's private healthcare provider, Jason's turn to host. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | The Queen of Meal Prep Katie Lolas and the Queen of Everyday Eats Jasmin Weston join Adam to celebrate two of the best food adjectives: hot and crispy. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | The city of Lyon is widely recognised as an important gastronomic centre and the surrounding region boasts two of the newest cheeses to be recognised under the prestigious French AOC system. | 30 mins | |
| 04:30 AM - 05:00 AM | Food Trail South Africa | Warren heads to the coastal city of Durban - where he's staying at the iconic Oyster Box hotel. He visits the legendary Spice Emporium, and tastes some unusual local specialties, including Bunny Chow. | 30 mins | |
| 05:00 AM - 05:30 AM | Flat Out Food | Lamb has a reputation only for fine dining, but it is much more accessible than that. Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb. | 30 mins | |
| 05:30 AM - 06:25 AM | Hairy Bikers Comfort Food | It's a trip back in time for Si today as the Bikers cook dishes from Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving ice-cream. | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Scandinavia Bitesize | Audio Described (AD). | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins |
| 06:30 AM - 07:25 AM | Order Up! | Consumer Advice: A. | At the very end of Hudson's entire journey, the final reckoning has come. This is the culmination of everything he's learned in his entire adventure, and all will be judged at a single private dinner. | 55 mins |
| 07:25 AM - 07:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike kicks off the show with his Breakfast Pot, one of the simplest breakfast recipes you'll ever make. Laura is then joined in the Market Kitchen by Chef Kinsan, who makes Japanese Fried Chicken, | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia is excited to start the day together and cook up something delicious. She begins with a one-skillet breakfast wonder. Fried Potatoes With Sausage And Eggs-packed with protein in every bite. | 30 mins | |
| 08:30 AM - 09:00 AM | My Greek Table With Diane Kochilas | Diane visits the mountain enclave of a traditional shepherding family in Epirus and makes a feta cheese pie with layers of crisp homemade pastry that is baked the way it's been done for centuries. | 30 mins | |
| 09:00 AM - 09:30 AM | My Greek Table With Diane Kochilas | Diane invites a well-known dietician into her kitchen and together they prepare a deliciously healthy meal that is brimming with Greek superfoods. On the menu: a Spiced Carrot Soup Three Ways. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Earth | Maeve O'Meara pays tribute to the power of pulses and legumes in dishes from around the world. Protein-rich beans have always been the heavy lifters of the vegetable world. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | Cattle ranching is part of the Texas identity. Spanish cattle were introduced into East Texas as far back at the 1600's. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet: French Edition | On todays show we get things started with a light-as-air Crab Souffle. Next, Justine shares her Roasted Beetroot with Horseradish Creme Fraiche, a modern twist on bistro flavors. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | The Queen of Meal Prep Katie Lolas and the Queen of Everyday Eats Jasmin Weston join Adam to celebrate two of the best food adjectives: hot and crispy. | 30 mins | |
| 11:30 AM - 12:25 PM | Hairy Bikers Comfort Food | The Bikers cook dishes to feed body and soul, including a wholesome warming soup, a chic healthy pudding and even a low fat version of a family favourite - burger and fries. | 55 mins | |
| 12:25 PM - 12:30 PM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Railway Vietnam | Consumer Advice: A. | Luke Nguyen embarks on a trip around Vietnam aboard the country's most interconnected railway line. He begins his journey in Ho Chi Minh, and discovers how rapidly it's developed over the years. | 30 mins |
| 01:00 PM - 01:30 PM | Luke Nguyen's Railway Vietnam | Luke visits the city of flowers, known as Dalat, where the French influence can be seen everywhere. | 30 mins | |
| 01:30 PM - 02:00 PM | Food Trail South Africa | In Durban, Warren visits the famous restaurant, Max's Lifestyle, for an indulgent Shisa Nyama experience, before meeting with local guide Thoko to visit a nearby Zulu village and cooks Putu Pap. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | Few ingredients showcase a taste of the Prairies like Saskatchewan-grown apples. Hardy rootstocks lead to tart and juicy apples that are delicious in pies, enjoyed with duck, or all on their own. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Drawing on their father's Japanese and mother's Bard heritage, Bubba prepare two dishes that have us going back down memory lane of our childhoods. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael has always dreamed of creating her line of flavored popcorn. She's incorporating her favorite flavor combinations in this crowd-pleasing recipe for Dill Popcorn Shrimp. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura starts the show with her Asian-inspired Pork & Prawn Dumplings, followed by market trader Masa, who demonstrates his one-handed chopstick trick. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia has welcomed us all back into her home, so of course she wants to throw us a cookout...the Lidia way! | 30 mins | |
| 04:30 PM - 05:00 PM | My Greek Table With Diane Kochilas | Diane meets up with Greece's most famous chef and a famed seafood master, Lefteris Lazarou. The two go back a ways, and his path mirrors the road Greek cooking has travelled these past three decades. | 30 mins | |
| 05:00 PM - 05:30 PM | My Greek Table With Diane Kochilas | Diane's daughter, Kyveli, has invited a few gallerists and young artists for dinner in her studio. On the menu: Braised Ouzo-Orange Octopus, Zucchini-Herb Phyllo Pie, and a giant Bean Greek Salad. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Earth | Maeve explores the world of herbs and spices, the plant kingdom's biggest gift to mankind. She spends time in Andrew McConnell's treasured herb garden. | 30 mins | |
| 06:00 PM - 06:30 PM | America The Bountiful | Taro, known as kalo in Hawaiian, was brought to Hawaii by Polynesian immigrants who planted it along streams. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: French Edition | Coming up today, a rustic tart that marries melted leeks with nutty Gruyere cheese, all nestled in buttery pastry. Radicchio, Celeriac and Blue Cheese make the perfect favourite winter salad. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's a sizzling night on The Cook Up as Adam and his hotshot guests, chef Duncan Welgemoed and actor Jillian Nguyen, make some sensational sizzling food. | 30 mins | |
| 07:30 PM - 08:00 PM | Adam Richman Eats Italy | Adam is in Milan tasting the most iconic foods named after this city including an amazing Risotto alla Milanese and a delicious Minestrone. | 30 mins | |
| 08:00 PM - 08:30 PM | Barossa Gourmet With Justine Schofield | Justine and her chef friend Cullum create beetroot risotto with fetta and hazelnuts, and tomato bruschetta. Justine then heads back to the Barossa Valley Wine Company to make crumbed lamb cutlets. | 30 mins | |
| 08:30 PM - 09:30 PM | Yes, Chef! | The chefs are used to being leaders in their own kitchens-critiquing their team's work, deciding what goes on the menu and determining what makes it out of the kitchen and onto a diner's table. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | Third to try their luck this week is health and wellbeing coach, Gabby. She's hoping to win over her guests with her Sardinian soiree, complete with homemade pasta and a little garden serenade. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | Fourth up is Reiki master and holistic therapist, Akili who's hoping to enchant her guests with some excotic elegance and a fusion of flavours. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's a sizzling night on The Cook Up as Adam and his hotshot guests, chef Duncan Welgemoed and actor Jillian Nguyen, make some sensational sizzling food. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Will follows the ancient shepherds trail known as the Traturro Magno or Great Track from the mountains of Abruzzo to the plains of Puglia, and discovers the secrets behind the local Pecorino cheese. | 30 mins | |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | The Bikers cook dishes to feed body and soul, including a wholesome warming soup, a chic healthy pudding and even a low fat version of a family favourite - burger and fries. | 55 mins |