MythWeb: Jul 8, 2026, 03:27 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | It's a trip back in time for Si today as the Bikers cook dishes from Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving ice-cream. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Scandinavia Bitesize | Audio Described (AD). | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins |
| 12:30 AM - 01:00 AM | Street Food Nomad: Kolkata | Kolkata's extraordinary street-food scene has been influenced by its various conquerors and rulers. The most profound influence has been from the fabulously rich and powerful Mughals. | 30 mins | |
| 01:00 AM - 01:30 AM | Frugal Foodie | Quick and flavourful curries like Red Thai Curry Dumpling Soup, Night Before Noodles and Tandoori Chicken, that are ready in no time. | 30 mins | |
| 01:30 AM - 02:30 AM | Jose Andres And Family In Spain | Consumer Advice: A, L. | Chef Jose Andres and his daughters explore Jose's birthplace, the luscious and verdant land of Asturias in northwest Spain. | 1 hr |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | This week we're in Bradford and first up is bank auditor and social media funny man Kulvir who's hoping to rack up the points with an East meets West menu fusing Punjabi food and British classics. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | We're in Bradford for day two where it's private healthcare provider, Jason's turn to host. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | The Queen of Meal Prep Katie Lolas and the Queen of Everyday Eats Jasmin Weston join Adam to celebrate two of the best food adjectives: hot and crispy. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | The city of Lyon is widely recognised as an important gastronomic centre and the surrounding region boasts two of the newest cheeses to be recognised under the prestigious French AOC system. | 30 mins | |
| 04:30 AM - 05:00 AM | Food Trail South Africa | Warren heads to the coastal city of Durban - where he's staying at the iconic Oyster Box hotel. He visits the legendary Spice Emporium, and tastes some unusual local specialties, including Bunny Chow. | 30 mins | |
| 05:00 AM - 05:30 AM | Flat Out Food | Lamb has a reputation only for fine dining, but it is much more accessible than that. Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb. | 30 mins | |
| 05:30 AM - 06:25 AM | Hairy Bikers Comfort Food | It's a trip back in time for Si today as the Bikers cook dishes from Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving ice-cream. | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Scandinavia Bitesize | Audio Described (AD). | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins |
| 06:30 AM - 07:25 AM | Order Up! | Consumer Advice: A. | At the very end of Hudson's entire journey, the final reckoning has come. This is the culmination of everything he's learned in his entire adventure, and all will be judged at a single private dinner. | 55 mins |
| 07:25 AM - 07:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike kicks off the show with his Breakfast Pot, one of the simplest breakfast recipes you'll ever make. Laura is then joined in the Market Kitchen by Chef Kinsan, who makes Japanese Fried Chicken, | 30 mins |