MythWeb: Jul 8, 2026, 01:15 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | The Hairy Bikers cook comfort food oozing with traditional values. There's a twist on a classic pudding, a perfect teatime treat, and Si and Dave make one lip-smacking new breakfast dish. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 AM - 01:00 AM | Luca's Key Ingredient | It's Christmas time, and what better way to celebrate an Italian festive season than with the beloved panettone? | 30 mins | |
| 01:00 AM - 01:30 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For Mexico | Consumer Advice: A. | Today, Eva heads out West to the fertile lands of Jalisco. There's a saying that 'Jalisco is Mexico and Mexico is Jalisco', because so much of what is seen as typically 'Mexican' all originated here. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 02:30 AM - 03:30 AM | Come Dine With Me The Professionals | Today's Glasgow show kicks off at music venue come restaurant Bloc where head chef Andy and front of house Pixie serve up a feast of calorific street food. | 1 hr | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Grab your boots, because Australian football favourites Lydia Williams and Elise Kellond-Knight are in the kitchen with Adam making dinner with a kick! | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | The growing consumer awareness of artisan cheese in Canada has recently spread to the Pacific West Coast of British Columbia. | 30 mins | |
| 04:30 AM - 05:00 AM | Food Trail South Africa | Warren's next stop on his food trail is Tswalu Nature Reserve - in the heart of the Kalahari Desert. He kicks off his stay with a safari - spotting animals and tasting bush tucker. | 30 mins | |
| 05:00 AM - 05:30 AM | Flat Out Food | From seeing the pulses grown in the ground to being processed into a healthy and convenient snack and then turned into pasta, Jenn experiences the many uses of chickpeas. | 30 mins | |
| 05:30 AM - 06:25 AM | Hairy Bikers Comfort Food | The Hairy Bikers cook comfort food oozing with traditional values. There's a twist on a classic pudding, a perfect teatime treat, and Si and Dave make one lip-smacking new breakfast dish. | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 06:30 AM - 07:25 AM | Order Up! | Consumer Advice: A. | From floating fish farms to plucking fresh greens from a garden, Hudson is on a journey to discover farm-to-table cooking. Even coming face-to-face with an unexpected reptilian ingredient. | 55 mins |
| 07:25 AM - 07:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike shops for ingredients for his next French dish, Croque Madame, then prepares a Caribbean favourite, Caribbean Oxtail Curry. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Each season brings its own delicious treasures, and when it's zucchini season Lidia cooks with this sweet vegetable as much as she possibly can. | 30 mins | |
| 08:30 AM - 09:00 AM | My Greek Table With Diane Kochilas | Diane focuses on the culinary and cultural lore of Ioannina, and the outcome is a delicious confluence of earth and water: from a unique local version of baklava to hearty Clay-Baked Lamb. | 30 mins | |
| 09:00 AM - 09:30 AM | My Greek Table With Diane Kochilas | Diane ventures beyond tradition into the global world, embracing new ingredients, inspired by Athens vibrant dining scene, and christening a whole bevy of new recipes Greek! | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Earth | Italian food legend, Stefano Manfredi (Pizzaperta) harvests the freshest produce of the season for a Roman Vignarola - a dish that is the very essence of spring. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | Spanish missionaries brought olive trees to California in the 1700's. Centuries later, California is a leading producer of olives and olive oil. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet: French Edition | Coming up today, we begin with the ultimate comfort food-French Onion Soup, a timeless Parisian bistro favorite. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Grab your boots, because Australian football favourites Lydia Williams and Elise Kellond-Knight are in the kitchen with Adam making dinner with a kick! | 30 mins | |
| 11:30 AM - 12:25 PM | Hairy Bikers Comfort Food | It's a trip back in time for Si today as the Bikers cook dishes from Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving ice-cream. | 55 mins | |
| 12:25 PM - 12:30 PM | Destination Flavour Scandinavia Bitesize | Audio Described (AD). | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins |
| 12:30 PM - 01:25 PM | Order Up! | Consumer Advice: A. | At the very end of Hudson's entire journey, the final reckoning has come. This is the culmination of everything he's learned in his entire adventure, and all will be judged at a single private dinner. | 55 mins |
| 01:25 PM - 01:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 01:30 PM - 02:00 PM | Food Trail South Africa | Warren heads to the coastal city of Durban - where he's staying at the iconic Oyster Box hotel. He visits the legendary Spice Emporium, and tastes some unusual local specialties, including Bunny Chow. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | Lamb has a reputation only for fine dining, but it is much more accessible than that. Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Elijah's cooking influence comes from living in Broome and growing up with many of his mates, eating whatever was caught from the ocean and the inlands. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael shows how to make a marinated, vegetable-infused dish of Tteokbokki, a popular Korean food made from rice cakes. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike kicks off the show with his Breakfast Pot, one of the simplest breakfast recipes you'll ever make. Laura is then joined in the Market Kitchen by Chef Kinsan, who makes Japanese Fried Chicken, | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia is excited to start the day together and cook up something delicious. She begins with a one-skillet breakfast wonder. Fried Potatoes With Sausage And Eggs-packed with protein in every bite. | 30 mins | |
| 04:30 PM - 05:00 PM | My Greek Table With Diane Kochilas | Diane visits the mountain enclave of a traditional shepherding family in Epirus and makes a feta cheese pie with layers of crisp homemade pastry that is baked the way it's been done for centuries. | 30 mins | |
| 05:00 PM - 05:30 PM | My Greek Table With Diane Kochilas | Diane invites a well-known dietician into her kitchen and together they prepare a deliciously healthy meal that is brimming with Greek superfoods. On the menu: a Spiced Carrot Soup Three Ways. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Earth | Maeve O'Meara pays tribute to the power of pulses and legumes in dishes from around the world. Protein-rich beans have always been the heavy lifters of the vegetable world. | 30 mins | |
| 06:00 PM - 06:30 PM | America The Bountiful | Cattle ranching is part of the Texas identity. Spanish cattle were introduced into East Texas as far back at the 1600's. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: French Edition | On todays show we get things started with a light-as-air Crab Souffle. Next, Justine shares her Roasted Beetroot with Horseradish Creme Fraiche, a modern twist on bistro flavors. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | The Queen of Meal Prep Katie Lolas and the Queen of Everyday Eats Jasmin Weston join Adam to celebrate two of the best food adjectives: hot and crispy. | 30 mins | |
| 07:30 PM - 08:00 PM | Street Food Nomad: Kolkata | Kolkata's extraordinary street-food scene has been influenced by its various conquerors and rulers. The most profound influence has been from the fabulously rich and powerful Mughals. | 30 mins | |
| 08:00 PM - 08:30 PM | Frugal Foodie | Quick and flavourful curries like Red Thai Curry Dumpling Soup, Night Before Noodles and Tandoori Chicken, that are ready in no time. | 30 mins | |
| 08:30 PM - 09:30 PM | Jose Andres And Family In Spain | Consumer Advice: A, L. | Chef Jose Andres and his daughters explore Jose's birthplace, the luscious and verdant land of Asturias in northwest Spain. | 1 hr |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | This week we're in Bradford and first up is bank auditor and social media funny man Kulvir who's hoping to rack up the points with an East meets West menu fusing Punjabi food and British classics. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | We're in Bradford for day two where it's private healthcare provider, Jason's turn to host. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | The Queen of Meal Prep Katie Lolas and the Queen of Everyday Eats Jasmin Weston join Adam to celebrate two of the best food adjectives: hot and crispy. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | The city of Lyon is widely recognised as an important gastronomic centre and the surrounding region boasts two of the newest cheeses to be recognised under the prestigious French AOC system. | 30 mins | |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | It's a trip back in time for Si today as the Bikers cook dishes from Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving ice-cream. | 55 mins |