MythWeb: Jul 7, 2026, 05:40 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | The Hairy Bikers cook comfort food oozing with traditional values. There's a twist on a classic pudding, a perfect teatime treat, and Si and Dave make one lip-smacking new breakfast dish. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 AM - 01:00 AM | Luca's Key Ingredient | It's Christmas time, and what better way to celebrate an Italian festive season than with the beloved panettone? | 30 mins | |
| 01:00 AM - 01:30 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For Mexico | Consumer Advice: A. | Today, Eva heads out West to the fertile lands of Jalisco. There's a saying that 'Jalisco is Mexico and Mexico is Jalisco', because so much of what is seen as typically 'Mexican' all originated here. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 02:30 AM - 03:30 AM | Come Dine With Me The Professionals | Today's Glasgow show kicks off at music venue come restaurant Bloc where head chef Andy and front of house Pixie serve up a feast of calorific street food. | 1 hr | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Grab your boots, because Australian football favourites Lydia Williams and Elise Kellond-Knight are in the kitchen with Adam making dinner with a kick! | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | The growing consumer awareness of artisan cheese in Canada has recently spread to the Pacific West Coast of British Columbia. | 30 mins | |
| 04:30 AM - 05:00 AM | Food Trail South Africa | Warren's next stop on his food trail is Tswalu Nature Reserve - in the heart of the Kalahari Desert. He kicks off his stay with a safari - spotting animals and tasting bush tucker. | 30 mins | |
| 05:00 AM - 05:30 AM | Flat Out Food | From seeing the pulses grown in the ground to being processed into a healthy and convenient snack and then turned into pasta, Jenn experiences the many uses of chickpeas. | 30 mins | |
| 05:30 AM - 06:25 AM | Hairy Bikers Comfort Food | The Hairy Bikers cook comfort food oozing with traditional values. There's a twist on a classic pudding, a perfect teatime treat, and Si and Dave make one lip-smacking new breakfast dish. | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 06:30 AM - 07:25 AM | Order Up! | Consumer Advice: A. | From floating fish farms to plucking fresh greens from a garden, Hudson is on a journey to discover farm-to-table cooking. Even coming face-to-face with an unexpected reptilian ingredient. | 55 mins |
| 07:25 AM - 07:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike shops for ingredients for his next French dish, Croque Madame, then prepares a Caribbean favourite, Caribbean Oxtail Curry. | 30 mins |