MythWeb: Jul 6, 2026, 10:25 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | Si and Dave cook dishes for when the weather calls for good hearty cooking. This means oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie and an old favourite, treacle sponge. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 AM - 01:00 AM | Donal's Real Time Recipes | This episode is all about flexibility, bold, fast, flavour-packed meals that fit around you. Whether you're cooking for one, feeding a few, or throwing it all in a pan at the last minute. | 30 mins | |
| 01:00 AM - 01:30 AM | Guillaume's Paris | Chef Guillaume Brahimi explores the 3rd and 4th arrondissements of Paris to meet some legends of the city's food scene. Guillaume visits Marche des Enfants Rouges, the oldest covered market in Paris. | 30 mins | |
| 01:30 AM - 02:00 AM | Adam Liaw's North American Fan Feasts | Adam Liaw visits Los Angeles to discover how Californian cuisine reflects the healthy lifestyle of its people. | 30 mins | |
| 02:00 AM - 02:30 AM | Pati's Mexican Table | Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado. | 30 mins | |
| 02:30 AM - 03:30 AM | Come Dine With Me The Professionals | Consumer Advice: L. | Today's brand new Come Dine With Me Professionals heads to Cardiff where Mexican taco restaurant, La Pantera get the competition going with co-owner Sam and head chef Gary dishing up a a mix of fish. | 1 hr |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight, Adam asks football presenters David Basheer and Claudio Fabiano for their World Cup dinners, and they certainly deliver! | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Galicia is known as 'Green Spain' and its high rainfall is perfect for dairy farming. Home to over a million cows, this beautiful region is well known for its mysterious Celtic past. | 30 mins | |
| 04:30 AM - 05:00 AM | Food Trail South Africa | Warren heads to the Cape Winelands, where he tastes a variety of local wines including Pinotage, a signature South African red, and Ratafia, a unique and complex fortified wine. | 30 mins | |
| 05:00 AM - 05:30 AM | Flat Out Food | In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used in both teas and food. | 30 mins | |
| 05:30 AM - 06:25 AM | Hairy Bikers Comfort Food | Si and Dave cook dishes for when the weather calls for good hearty cooking. This means oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie and an old favourite, treacle sponge. | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 06:30 AM - 07:25 AM | Order Up! | Consumer Advice: L. | In his curry crusade, Hudson learns about the different spices and ingredients that constitutes an authentic Indian curry. He discovers elevated renditions of curries from burgers to curry fish heads. | 55 mins |
| 07:25 AM - 07:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike starts the show making Burrata with Mix-A-Mato Sugo Salad. Is it a salad or a starter? | 30 mins |