MythWeb: Jul 6, 2026, 03:28 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Eating Inn | This venue is not short of a surprise. The brilliantly designed resort teeters on the cliffs at Uluwatu with the terrifying swimming pool experience with its glass bottom hanging over a 200 foot drop. | 1 hr | |
| 12:30 AM - 01:00 AM | Deliciously Twisted Classics | There isn't much in life that can't be improved with cheese, and these chefs take that to heart by taking classic cheesy dishes and twisting them beyond your imagination. | 30 mins | |
| 01:00 AM - 01:30 AM | Deliciously Twisted Classics | America's diverse mix of cultures is reflected in our food and in our love to mash it up to create new and delicious dishes. | 30 mins | |
| 01:30 AM - 02:25 AM | River Cottage Everyday | With fruit sales falling in the UK, Hugh heads off to a typical suburban street to see if he can get people excited again by nature's original sweet treats, from Eton Mess to lollies. | 55 mins | |
| 02:25 AM - 02:30 AM | Bring A Plate | JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. | 5 mins | |
| 02:30 AM - 03:25 AM | Paul Hollywood Eats Japan | Consumer Advice: A. | Britain's favourite baker, Paul Hollywood, is setting out on a 3-week road trip across Japan to learn all he can about this extraordinary country through its food. | 55 mins |
| 03:25 AM - 03:30 AM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 03:30 AM - 04:00 AM | Rick Stein's Cornwall | Consumer Advice: A. | Cornish King Crab is on the menu for Rick tonight as he heads out of Newquay to catch and cook this tasty crustacean. | 30 mins |
| 04:00 AM - 04:30 AM | Rick Stein's Cornwall | Consumer Advice: A. | Rick boards the ferry in Penzance to take him to The Isles of Scilly, a group of islands which were once part of Cornwall. | 30 mins |
| 04:30 AM - 05:00 AM | Richo's Hungry Az Hell | Richo's cooking for love. Or at least for someone you hope won't ghost you tomorrow. A guaranteed crowd-pleaser menu designed to impress, seduce, and secure a second date. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Host Nornie Bero is celebrating NAIDOC Week with a feast, and she's gathered proud Malyangapa Barkindji woman BARKAA and proud Kamilaroi man Matty Mills for a spot of fishing around! | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | On the menu for NAIDOC Week: Auntie's cooking, courtesy of host Nornie Bero and her guests, award-winning Yolgnu rapper Baker Boy and proud Gamilaroi woman and journalist Brooke Boney. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Tonight, proud Arrernte actor Sherry-Lee Watson, Nagarrindjeri comedian Kevin Kropinyeri and NAIDOC Week host Nornie Bero are making a masterful mob feast. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | Captivating comedian Jay Wymarra and bestselling author Samantha Martin AKA Bush Tukka Woman join NAIDOC Week host Nornie Bero to share their tasty tropical traditions. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Bushfood legend Rayleen Brown and stand-up sensation Andy Saunders join host Nornie Bero for a NAIDOC Week afternoon tea celebration. | 30 mins | |
| 07:30 AM - 08:00 AM | Deliciously Twisted Classics | There isn't much in life that can't be improved with cheese, and these chefs take that to heart by taking classic cheesy dishes and twisting them beyond your imagination. | 30 mins | |
| 08:00 AM - 08:30 AM | Deliciously Twisted Classics | America's diverse mix of cultures is reflected in our food and in our love to mash it up to create new and delicious dishes. | 30 mins | |
| 08:30 AM - 09:25 AM | River Cottage Everyday | With fruit sales falling in the UK, Hugh heads off to a typical suburban street to see if he can get people excited again by nature's original sweet treats, from Eton Mess to lollies. | 55 mins | |
| 09:25 AM - 09:30 AM | Bring A Plate | JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. | 5 mins | |
| 09:30 AM - 10:00 AM | Richo's Hungry Az Hell | Richo's cooking for love. Or at least for someone you hope won't ghost you tomorrow. A guaranteed crowd-pleaser menu designed to impress, seduce, and secure a second date. | 30 mins | |
| 10:00 AM - 10:30 AM | Adam Liaw's North American Fan Feasts | Adam Liaw explores food and sport in Vancouver, from West Coast seafood to Canada's most heated football rivalry. | 30 mins | |
| 10:30 AM - 11:25 AM | Paul Hollywood Eats Japan | Consumer Advice: A. | Britain's favourite baker, Paul Hollywood, is setting out on a 3-week road trip across Japan to learn all he can about this extraordinary country through its food. | 55 mins |
| 11:25 AM - 11:30 AM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 11:30 AM - 12:25 PM | Hairy Bikers Comfort Food | Si and Dave cook dishes for when the weather calls for good hearty cooking. This means oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie and an old favourite, treacle sponge. | 55 mins | |
| 12:25 PM - 12:30 PM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 PM - 01:25 PM | Order Up! | Consumer Advice: L. | In his curry crusade, Hudson learns about the different spices and ingredients that constitutes an authentic Indian curry. He discovers elevated renditions of curries from burgers to curry fish heads. | 55 mins |
| 01:25 PM - 01:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 01:30 PM - 02:00 PM | Food Trail South Africa | Warren heads to the Cape Winelands, where he tastes a variety of local wines including Pinotage, a signature South African red, and Ratafia, a unique and complex fortified wine. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used in both teas and food. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael prepares a flavorful Korean-style taco with a spicy, soy-based recipe that perfectly combines salty and sweet ingredients. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike starts the show making Burrata with Mix-A-Mato Sugo Salad. Is it a salad or a starter? | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia loves tradition, but also values creativity and the two combined can create something delicious! | 30 mins | |
| 04:30 PM - 05:00 PM | My Greek Table With Diane Kochilas | Diane visits the kitchen of 90-year-old Eirini Pournara, who makes an Athenian classic of poached fish and vegetables with homemade mayonnaise, and a special meatloaf. | 30 mins | |
| 05:00 PM - 05:30 PM | My Greek Table With Diane Kochilas | Diane visits the daughter of Holocaust survivors for a tour of Thessaloniki's Jewish past. Hella cooks up some of her Sephardic recipes, including Huevos Haminados (slowly boiled spiced eggs). | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Earth | Maeve seeks out the deeply satisfying carbohydrate staples at the heart of many of the great dishes of the world. In this episode, Indian, Italian, Lebanese, and Cuban recipes are the stars. | 30 mins | |
| 06:00 PM - 06:30 PM | America The Bountiful | Capri learns about the history of pumpkins in Illinois at The Great Highwood Pumpkin Festival, and takes in a bit of fun, carving a pumpkin and tasting some pumpkin delicacies. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: French Edition | Today, Gabriel Gate is inspired by Brittany's coastal bounty with Poached Oysters, with potatoes and a delicate chive sauce. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Tonight, Adam asks football presenters David Basheer and Claudio Fabiano for their World Cup dinners, and they certainly deliver! | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Real Time Recipes | This episode is all about flexibility, bold, fast, flavour-packed meals that fit around you. Whether you're cooking for one, feeding a few, or throwing it all in a pan at the last minute. | 30 mins | |
| 08:00 PM - 08:30 PM | Guillaume's Paris | Chef Guillaume Brahimi explores the 3rd and 4th arrondissements of Paris to meet some legends of the city's food scene. Guillaume visits Marche des Enfants Rouges, the oldest covered market in Paris. | 30 mins | |
| 08:30 PM - 09:00 PM | Adam Liaw's North American Fan Feasts | Adam Liaw visits Los Angeles to discover how Californian cuisine reflects the healthy lifestyle of its people. | 30 mins | |
| 09:00 PM - 09:30 PM | Pati's Mexican Table | Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado. | 30 mins | |
| 09:30 PM - 10:30 PM | Come Dine With Me The Professionals | Consumer Advice: L. | Today's brand new Come Dine With Me Professionals heads to Cardiff where Mexican taco restaurant, La Pantera get the competition going with co-owner Sam and head chef Gary dishing up a a mix of fish. | 1 hr |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tonight, Adam asks football presenters David Basheer and Claudio Fabiano for their World Cup dinners, and they certainly deliver! | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Galicia is known as 'Green Spain' and its high rainfall is perfect for dairy farming. Home to over a million cows, this beautiful region is well known for its mysterious Celtic past. | 30 mins | |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | Si and Dave cook dishes for when the weather calls for good hearty cooking. This means oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie and an old favourite, treacle sponge. | 55 mins |