| 11:30 PM - 12:30 AM |
Eating Inn |
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This venue is not short of a surprise. The brilliantly designed resort teeters on the cliffs at Uluwatu with the terrifying swimming pool experience with its glass bottom hanging over a 200 foot drop. |
1 hr |
| 12:30 AM - 01:00 AM |
Deliciously Twisted Classics |
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There isn't much in life that can't be improved with cheese, and these chefs take that to heart by taking classic cheesy dishes and twisting them beyond your imagination. |
30 mins |
| 01:00 AM - 01:30 AM |
Deliciously Twisted Classics |
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America's diverse mix of cultures is reflected in our food and in our love to mash it up to create new and delicious dishes. |
30 mins |
| 01:30 AM - 02:25 AM |
River Cottage Everyday |
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With fruit sales falling in the UK, Hugh heads off to a typical suburban street to see if he can get people excited again by nature's original sweet treats, from Eton Mess to lollies. |
55 mins |
| 02:25 AM - 02:30 AM |
Bring A Plate |
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JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. |
5 mins |
| 02:30 AM - 03:25 AM |
Paul Hollywood Eats Japan |
Consumer Advice: A. |
Britain's favourite baker, Paul Hollywood, is setting out on a 3-week road trip across Japan to learn all he can about this extraordinary country through its food. |
55 mins |
| 03:25 AM - 03:30 AM |
A Taste Of Island Dreams |
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Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. |
5 mins |
| 03:30 AM - 04:00 AM |
Rick Stein's Cornwall |
Consumer Advice: A. |
Cornish King Crab is on the menu for Rick tonight as he heads out of Newquay to catch and cook this tasty crustacean. |
30 mins |
| 04:00 AM - 04:30 AM |
Rick Stein's Cornwall |
Consumer Advice: A. |
Rick boards the ferry in Penzance to take him to The Isles of Scilly, a group of islands which were once part of Cornwall. |
30 mins |
| 04:30 AM - 05:00 AM |
Richo's Hungry Az Hell |
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Richo's cooking for love. Or at least for someone you hope won't ghost you tomorrow. A guaranteed crowd-pleaser menu designed to impress, seduce, and secure a second date. |
30 mins |
| 05:00 AM - 05:30 AM |
The Cook Up With Adam Liaw |
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Host Nornie Bero is celebrating NAIDOC Week with a feast, and she's gathered proud Malyangapa Barkindji woman BARKAA and proud Kamilaroi man Matty Mills for a spot of fishing around! |
30 mins |
| 05:30 AM - 06:00 AM |
The Cook Up With Adam Liaw |
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On the menu for NAIDOC Week: Auntie's cooking, courtesy of host Nornie Bero and her guests, award-winning Yolgnu rapper Baker Boy and proud Gamilaroi woman and journalist Brooke Boney. |
30 mins |
| 06:00 AM - 06:30 AM |
The Cook Up With Adam Liaw |
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Tonight, proud Arrernte actor Sherry-Lee Watson, Nagarrindjeri comedian Kevin Kropinyeri and NAIDOC Week host Nornie Bero are making a masterful mob feast. |
30 mins |
| 06:30 AM - 07:00 AM |
The Cook Up With Adam Liaw |
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Captivating comedian Jay Wymarra and bestselling author Samantha Martin AKA Bush Tukka Woman join NAIDOC Week host Nornie Bero to share their tasty tropical traditions. |
30 mins |
| 07:00 AM - 07:30 AM |
The Cook Up With Adam Liaw |
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Bushfood legend Rayleen Brown and stand-up sensation Andy Saunders join host Nornie Bero for a NAIDOC Week afternoon tea celebration. |
30 mins |
| 07:30 AM - 08:00 AM |
Deliciously Twisted Classics |
|
There isn't much in life that can't be improved with cheese, and these chefs take that to heart by taking classic cheesy dishes and twisting them beyond your imagination. |
30 mins |