MythWeb: Jul 3, 2026, 03:46 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | Today Si and Dave cook dishes to feed a multitude. Their salmon pie with spinach and hollandaise is a showstopper and their chocolate and cherry buns make a perfect centrepiece. | 55 mins | |
| 12:25 AM - 12:30 AM | A Taste Of Island Dreams | This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother. | 5 mins | |
| 12:30 AM - 01:00 AM | Instant Italian | Anna is transporting us to the Amalfi Coast in this lemon-themed episode where she shows us how to make a flavorful Chicken Piccata Stir Fry and a refreshing Limoncello Sorbet. | 30 mins | |
| 01:00 AM - 01:30 AM | The Hairy Bikers USA | Consumer Advice: A. | The bikers are in Maine, where seafood is a way of life. They hop aboard the boat of a lifelong lobsterman, who literally shows them the ropes as they put in a day's work. | 30 mins |
| 01:30 AM - 02:30 AM | Ainsley's Football Feast | Ainsley Harriott rustles up a World Cup feast for footballer and presenter Jermaine Jenas and actress and presenter Denise Van Outen, while Candice Brown and Carl Anthony Brown will be helping. | 1 hr | |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | Consumer Advice: L. | Today's Nottingham show kicks off at The Plough, where front of house manager Becky and chef Mark are aiming to showcase their gastro pub grub. | 55 mins |
| 03:25 AM - 03:30 AM | Please Eat Slowly Bitesize | What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own! | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Bushfood legend Rayleen Brown and stand-up sensation Andy Saunders join host Nornie Bero for a NAIDOC Week afternoon tea celebration. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Consumer Advice: A. | The Minas region of Brazil produces as much raw milk cheese as France, but most of it is illegal. Will takes a flight to the stunning Canastra ranges to learn about the traditional farm cheese. | 30 mins |
| 04:30 AM - 05:00 AM | Flat Out Food | Jenn visits a farm where they raise their birds on pasture and have an onsite butcher shop before learning how to prepare chicken in two very different ways. | 30 mins | |
| 05:00 AM - 05:30 AM | Food Trail South Africa | Warren continues on his food trail as he stops off the township of Khayelitsha, home to some inspiring micro-farming initiatives, before arriving at Grootbos Private Nature Reserve. | 30 mins | |
| 05:30 AM - 06:25 AM | Hairy Bikers Comfort Food | Today Si and Dave cook dishes to feed a multitude. Their salmon pie with spinach and hollandaise is a showstopper and their chocolate and cherry buns make a perfect centrepiece. | 55 mins | |
| 06:25 AM - 06:30 AM | A Taste Of Island Dreams | This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother. | 5 mins | |
| 06:30 AM - 07:25 AM | Order Up! | Consumer Advice: A. | Hudson travels halfway across the globe to the sunny island of Singapore. Here, he re-discovers his love for Asian noodles and gets in touch with his eastern heritage. | 55 mins |
| 07:25 AM - 07:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike heads to the egg man, Apostle, for farm-fresh eggs to make his breakfast recipe, Baked Eggs | 30 mins |