MythWeb: Jul 4, 2026, 11:47 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | Today Si and Dave cook dishes to feed a multitude. Their salmon pie with spinach and hollandaise is a showstopper and their chocolate and cherry buns make a perfect centrepiece. | 55 mins | |
| 12:25 AM - 12:30 AM | A Taste Of Island Dreams | This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother. | 5 mins | |
| 12:30 AM - 01:00 AM | Instant Italian | Anna is transporting us to the Amalfi Coast in this lemon-themed episode where she shows us how to make a flavorful Chicken Piccata Stir Fry and a refreshing Limoncello Sorbet. | 30 mins | |
| 01:00 AM - 01:30 AM | The Hairy Bikers USA | Consumer Advice: A. | The bikers are in Maine, where seafood is a way of life. They hop aboard the boat of a lifelong lobsterman, who literally shows them the ropes as they put in a day's work. | 30 mins |
| 01:30 AM - 02:30 AM | Ainsley's Football Feast | Ainsley Harriott rustles up a World Cup feast for footballer and presenter Jermaine Jenas and actress and presenter Denise Van Outen, while Candice Brown and Carl Anthony Brown will be helping. | 1 hr | |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | Consumer Advice: L. | Today's Nottingham show kicks off at The Plough, where front of house manager Becky and chef Mark are aiming to showcase their gastro pub grub. | 55 mins |
| 03:25 AM - 03:30 AM | Please Eat Slowly Bitesize | What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own! | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Bushfood legend Rayleen Brown and stand-up sensation Andy Saunders join host Nornie Bero for a NAIDOC Week afternoon tea celebration. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Consumer Advice: A. | The Minas region of Brazil produces as much raw milk cheese as France, but most of it is illegal. Will takes a flight to the stunning Canastra ranges to learn about the traditional farm cheese. | 30 mins |
| 04:30 AM - 05:00 AM | Flat Out Food | Jenn visits a farm where they raise their birds on pasture and have an onsite butcher shop before learning how to prepare chicken in two very different ways. | 30 mins | |
| 05:00 AM - 05:30 AM | Food Trail South Africa | Warren continues on his food trail as he stops off the township of Khayelitsha, home to some inspiring micro-farming initiatives, before arriving at Grootbos Private Nature Reserve. | 30 mins | |
| 05:30 AM - 06:25 AM | Hairy Bikers Comfort Food | Today Si and Dave cook dishes to feed a multitude. Their salmon pie with spinach and hollandaise is a showstopper and their chocolate and cherry buns make a perfect centrepiece. | 55 mins | |
| 06:25 AM - 06:30 AM | A Taste Of Island Dreams | This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother. | 5 mins | |
| 06:30 AM - 07:25 AM | Order Up! | Consumer Advice: A. | Hudson travels halfway across the globe to the sunny island of Singapore. Here, he re-discovers his love for Asian noodles and gets in touch with his eastern heritage. | 55 mins |
| 07:25 AM - 07:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike heads to the egg man, Apostle, for farm-fresh eggs to make his breakfast recipe, Baked Eggs | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Fruit can find its way onto any Italian table. Lidia starts with a refreshing eye-catching salad of shrimp and sweet melon dressed with a bright minty pesto. | 30 mins | |
| 08:30 AM - 09:00 AM | My Greek Table With Diane Kochilas | Diane explores the street food scene of Athens and is inspired to create some of her own gyro-stuffed baked bread, and a green bean salad with hazelnuts. | 30 mins | |
| 09:00 AM - 09:30 AM | My Greek Table With Diane Kochilas | In Thessaloniki, Diane explores the many influences that have shaped its unique cuisine. Along the way she learns the secrets of bougatsa, an airy, creamy phyllo pastry, with a master baker. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Earth | Maeve meets Sydney chef Peter Gilmore, Thai chef Amy Chanta, Middle Eastern chef Joseph Abboud, and one of Australia's most acclaimed chefs, Martin Benn as they celebrate the power of vegetables. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | Consumer Advice: A. | Capri embarks on the Skagit River with a member of the Upper Skagit tribe, a people who have lived off the seasonal salmon runs for thousands of years. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet: French Edition | Coming up today, Gabriel Gate brings us the flavors of Marseille with his Simple Bouillabaisse, the iconic fisherman's stew of the Mediterranean. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Bushfood legend Rayleen Brown and stand-up sensation Andy Saunders join host Nornie Bero for a NAIDOC Week afternoon tea celebration. | 30 mins | |
| 11:30 AM - 12:25 PM | Order Up! | Consumer Advice: A. | Hudson travels halfway across the globe to the sunny island of Singapore. Here, he re-discovers his love for Asian noodles and gets in touch with his eastern heritage. | 55 mins |
| 12:25 PM - 12:30 PM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 PM - 01:30 PM | Ainsley's Football Feast | Ainsley Harriott rustles up a World Cup feast for footballer and presenter Jermaine Jenas and actress and presenter Denise Van Outen, while Candice Brown and Carl Anthony Brown will be helping. | 1 hr | |
| 01:30 PM - 02:00 PM | Instant Italian | Anna is transporting us to the Amalfi Coast in this lemon-themed episode where she shows us how to make a flavorful Chicken Piccata Stir Fry and a refreshing Limoncello Sorbet. | 30 mins | |
| 02:00 PM - 02:30 PM | Lidia's Kitchen | Fruit can find its way onto any Italian table. Lidia starts with a refreshing eye-catching salad of shrimp and sweet melon dressed with a bright minty pesto. | 30 mins | |
| 02:30 PM - 03:00 PM | My Greek Table With Diane Kochilas | Diane explores the street food scene of Athens and is inspired to create some of her own gyro-stuffed baked bread, and a green bean salad with hazelnuts. | 30 mins | |
| 03:00 PM - 03:30 PM | My Greek Table With Diane Kochilas | In Thessaloniki, Diane explores the many influences that have shaped its unique cuisine. Along the way she learns the secrets of bougatsa, an airy, creamy phyllo pastry, with a master baker. | 30 mins | |
| 03:30 PM - 04:35 PM | Hairy Bikers Go West | For their next adventure Out West, the Hairy Bikers are taking an emotional trip down memory lane as they explore Dave's home county of Lancashire. | 1 hr 5 mins | |
| 04:35 PM - 05:40 PM | Hairy Bikers Go West | For their next adventure out West, Dave and Si explore Merseyside, an area renowned for its unbeatable musical heritage and cultural identity, with a food scene to match. | 1 hr 5 mins | |
| 05:40 PM - 06:05 PM | Hot Dish With Franco | Franco Noriega makes a quick and easy weeknight meal full of flavor that's perfect for entertaining. | 25 mins | |
| 06:05 PM - 06:35 PM | Flat Out Food | At a distillery just outside Saskatoon, Jenn discovers what makes haskap berries unique and how their bright, tangy flavour transforms into gin. | 30 mins | |
| 06:35 PM - 07:35 PM | Dinner With Gavin Rossdale | In the premiere episode of Dinner with Gavin Rossdale, the legendary musician and self taught cooking enthusiast Gavin Rossdale welcomes tennis icon and friend Serena Williams for an evening. | 1 hr | |
| 07:35 PM - 08:30 PM | Jamie's Ultimate Veg | Jamie kicks things off by celebrating vegetables in a game-changing cottage pie. He gets inspired by amazing Indian street food, and prepares a mighty mac 'n' cheese full of greens. | 55 mins | |
| 08:30 PM - 09:40 PM | Rick Stein's Road To Mexico | Consumer Advice: A. | Rick Stein reaches Oaxaca, home to Mexico's national cheese, queso oaxaca and a land where vanilla grows wild. Rick delights in exploring, where you can smell the tropical fruit from roadside stalls. | 1 hr 10 mins |
| 09:40 PM - 10:35 PM | John And Lisa's Food Trip Down Under | After flying over 9000 miles to Perth, chefs John Torode and Lisa Faulkner sample some extremely tasty snapper and meet a cute marsupial before Lisa tries making dumplings. | 55 mins | |
| 10:35 PM - 11:30 PM | Eating Inn | Consumer Advice: A, N. | Steeped in history, this Jakarta icon is representative of Indonesia's remarkable change as a nation since World War II. | 55 mins |
| 11:30 PM - 12:30 AM | Eating Inn | Consumer Advice: A. | Chef Alessandro is Italian and loving it. His a'Mare' restaurant at Crown Barangaroo is as the name suggests: by the harbour. While the venue is modern, the service is styled in the old way. | 1 hr |