MythWeb: Jul 3, 2026, 05:43 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | Today is all about nostalgic comfort food. The Bikers cook a Lancashire hotpot just like Dave's mother used to make and a French speciality brings back holiday memories for Si. | 55 mins | |
| 12:25 AM - 12:30 AM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 5 mins | |
| 12:30 AM - 01:00 AM | Street Food Nomad: Kolkata | The Eastern port Kolkata has been a centre for international merchants and migrants. The closest entry-point from China, in 1778 Kolkota became home to India's only Chinese community. | 30 mins | |
| 01:00 AM - 01:30 AM | Frugal Foodie | Recreate your favourite takeaway meals at home, including Chicken Pad Thai, Lamb Gozleme and a Gluten free Crispy Sweet & Sour Chicken. | 30 mins | |
| 01:30 AM - 02:25 AM | Jose Andres And Family In Spain | Consumer Advice: A, L. | Chef Jose Andres and his daughters go on a mission to discover the origins of Spanish paella in Valencia. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Fillers | Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. | 5 mins | |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | Consumer Advice: L, S. | Today's brand new Come Dine With Me Professionals heads to Birmingham, where our first hosts are Seafood restaurant The Oyster Club's head chef Rosie and front of house Jess. | 55 mins |
| 03:25 AM - 03:30 AM | Please Eat Slowly Bitesize | Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time! | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight, proud Arrernte actor Sherry-Lee Watson, Nagarrindjeri comedian Kevin Kropinyeri and NAIDOC Week host Nornie Bero are making a masterful mob feast. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will looks at how the last examples of Trappist monk's cheese are being made and what the future holds for these classic benchmarks. | 30 mins | |
| 04:30 AM - 05:00 AM | Flat Out Food | Mined in Saskatchewan, salt is vital in the kitchen. Jenn learns how the 'magic' ingredient can accentuate and elevate a dish. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour China | Adam arrives in Hainan, ready for the Liaw family reunion. After months apart, he's meeting his wife and two kids here in Haikou, to join him at the family reunion. | 30 mins | |
| 05:30 AM - 06:25 AM | Hairy Bikers Comfort Food | Today is all about nostalgic comfort food. The Bikers cook a Lancashire hotpot just like Dave's mother used to make and a French speciality brings back holiday memories for Si. | 55 mins | |
| 06:25 AM - 06:30 AM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 5 mins | |
| 06:30 AM - 07:25 AM | Order Up! | Consumer Advice: A. | Having never tasted soul food in Louisiana, it has always been a dream of Hudson's to have a chance to cook Creole and Cajun cuisines. He learns the generations old recipes that make them so iconic. | 55 mins |
| 07:25 AM - 07:30 AM | Destination Flavour Scandinavia Bitesize | Audio Described (AD). | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike is joined by top pastry chef Darren Purchase, who demonstrates how to cook the perfect Basque Burnt Cheesecake. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | The colors Lidia finds in her garden and at the market inspire her to cook! Vibrant yellow cherry tomatoes motivated Lidia to make her Spaghetti with Yellow Tomato Pesto | 30 mins | |
| 08:30 AM - 09:25 AM | Great Chocolate Showdown | In the season finale, the home bakers take on the most challenging and personal bake of the entire competition-telling their baking story through four delectable dessert chapters. | 55 mins | |
| 09:25 AM - 09:30 AM | Bring A Plate | Keyma shares her recipe for empanadas, a popular Venezuelan street food. Discover some of the ingredients that you can use inside this crunchy and mouth-watering snack food. | 5 mins | |
| 09:30 AM - 10:00 AM | Food Safari Fire | Maeve explores the ancient art of smoking in cuisines around the world, tasting hot smoked salmon, West African condiments, flavoursome smoked lamb, and Kansa City style ribs. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | Capri visits Michigan to get a sweet, and tart taste of what makes Traverse City, and its surrounding areas, the 'cherry capital of the world'. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet: French Edition | On today's show, Gabriel Gate transports us to Provence with his elegant Ratatouille Verrine, topped with cloud-like Lemon Chantilly. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Tonight, proud Arrernte actor Sherry-Lee Watson, Nagarrindjeri comedian Kevin Kropinyeri and NAIDOC Week host Nornie Bero are making a masterful mob feast. | 30 mins | |
| 11:30 AM - 12:25 PM | Hairy Bikers Comfort Food | Today the Bikers take everyday ingredients and transform them. Bananas are transformed into a sophisticated Tarte-Tatin and some ricotta cheese is the basis for Gnudi - delicious Italian dumplings. | 55 mins | |
| 12:25 PM - 12:30 PM | A Taste Of Island Dreams | Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. | 5 mins | |
| 12:30 PM - 01:25 PM | Order Up! | Consumer Advice: A, L. | Back home in Los Angeles, Hudson gets nose-deep in nose to tail cooking. Hacking away at raw carcasses and pulling offal, Hudson butchers his way through exotic recipes and ingredients. | 55 mins |
| 01:25 PM - 01:30 PM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 01:30 PM - 02:00 PM | Food Trail South Africa | Warren's first stop on his food trail is the bustling city of Cape Town. Here, he visits a lively farmers market - where he samples a variety of delicious produce - and cooks up a Cape Malay curry. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Drawing on the local seafood from Roebuck Bay, Ali and Mitch takes us to a childhood location that has on many occasions fed their family well with shellfish, fish and turtle aplenty. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael and her family often enjoyed fish fry dinners in Cape Cod. Her mother served countless fish fry meals in her restaurants, and now Rachael shows how to make the dish at home with her favorite | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura starts the show with award-winning chef Mark Normoyle, who makes the Japanese dish Takoyaki. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Consumer Advice: A. | Memories of fishing and the exploring the fish markets growing up, keep Lidia craving that fresh taste of the sea. | 30 mins |
| 04:30 PM - 05:00 PM | My Greek Table With Diane Kochilas | Diane discovers the history of her neighborhood in the heart of central Athens with the city's most renowned urban chronicler, and cooks up a Spiced Roasted Chicken with Toasted Orzo Pilaf and more. | 30 mins | |
| 05:00 PM - 05:30 PM | My Greek Table With Diane Kochilas | So much Greek food is naturally vegan. Diane explores the fast-growing vegan trends in Athens, honing in on the transformation of meat-based Greek classics to plant-based alternatives. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Fire | In the series finale, Maeve embraces the ingenuity of the home-made barbecue, exploring the remarkably adaptable 44 gallon drum used in the Kimberley as a smoker for barramundi. | 30 mins | |
| 06:00 PM - 06:30 PM | America The Bountiful | Capri visits the Upstate New York town of Naples to take in their Grape Festival and learn why the Concord grape is so celebrated in the region. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: French Edition | Coming up today, we celebrate the prized seafood of Normandy with Gabriel Gate's velvety Scallop and Carrot Soup. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Captivating comedian Jay Wymarra and bestselling author Samantha Martin AKA Bush Tukka Woman join NAIDOC Week host Nornie Bero to share their tasty tropical traditions. | 30 mins | |
| 07:30 PM - 08:00 PM | Adam Richman Eats Italy | Adam is in Milan tasting the most iconic foods named after this city including an amazing Risotto alla Milanese and a delicious Minestrone. | 30 mins | |
| 08:00 PM - 08:30 PM | Barossa Gourmet With Justine Schofield | Justine tastes some delicious local wines, then ventures into traditional French cooking with vino cotto French shallot tarte tatin, followed by braised zucchini with lemon and garlic. | 30 mins | |
| 08:30 PM - 09:30 PM | Yes, Chef! | Egos are tested in the kitchen when Jose and Martha present the chefs with mystery boxes labelled 1 to 5 that will challenge their skills and confidence. | 1 hr | |
| 09:30 PM - 10:25 PM | Come Dine With Me The Professionals | Consumer Advice: A. | Today's brand new Come Dine With Me Professionals heads to Glasgow where it's a family affair, as each restaurant is represented by a child and parent pairing! First up are Saffron By Paradise. | 55 mins |
| 10:25 PM - 10:30 PM | Please Eat Slowly Bitesize | Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Captivating comedian Jay Wymarra and bestselling author Samantha Martin AKA Bush Tukka Woman join NAIDOC Week host Nornie Bero to share their tasty tropical traditions. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Will travels to the foothills of the Alps to meet the oldest cheese maker in Italy before heading up to the beautiful Dolomites. | 30 mins | |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | Today the Bikers take everyday ingredients and transform them. Bananas are transformed into a sophisticated Tarte-Tatin and some ricotta cheese is the basis for Gnudi - delicious Italian dumplings. | 55 mins |