MythWeb: Jul 1, 2026, 03:28 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | Today the Hairy Bikers are updating an old favourite - the Rum Baba - and are making the most of a great cut of beef in a traditional Greek Stifado. | 55 mins | |
| 12:25 AM - 12:30 AM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 12:30 AM - 01:00 AM | Luca's Key Ingredient | Amaretti biscuits take centre stage as Luca explores their sweet and savoury potential. | 30 mins | |
| 01:00 AM - 01:30 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help the Thompson family tackle food waste and save money. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For Mexico | Consumer Advice: A, D. | The state of Nuevo Leon borders Texas, so this is a voyage of familiarity for Texas-born Eva. In the modern state capital Monterrey, Eva ventures to an innovative restaurant called Kohli. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Fillers | Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. | 5 mins | |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | In Liverpool Harringtons, a local Tapas restaurant (with an international twist) kick off the competition with mum and son duo James and Lisa with some good fun, family vibes and a mix of food. | 55 mins | |
| 03:25 AM - 03:30 AM | Please Eat Slowly Bitesize | Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | On the menu for NAIDOC Week: Auntie's cooking, courtesy of host Nornie Bero and her guests, award-winning Yolgnu rapper Baker Boy and proud Gamilaroi woman and journalist Brooke Boney. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will visits the spice markets of Istanbul and learns about a rare blue string cheese and Tulum, a traditional cheese matured in goat skin. | 30 mins | |
| 04:30 AM - 05:00 AM | Flat Out Food | Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regenerative agriculture. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour China | Hong Kong looms on the horizon, its glittering peaks towering over the lush foliage tumbling down the steep peaks that punctuate the city. | 30 mins | |
| 05:30 AM - 06:25 AM | Hairy Bikers Comfort Food | Today the Hairy Bikers are updating an old favourite - the Rum Baba - and are making the most of a great cut of beef in a traditional Greek Stifado. | 55 mins | |
| 06:25 AM - 06:30 AM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 06:30 AM - 07:25 AM | Order Up! | Houston, Texas is known as the land of smokehouses and barbeques and it's here that Hudson learns fusion techniques to smoke meat, grill fajitas and create barbeque using a wok! | 55 mins | |
| 07:25 AM - 07:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | In this fun-filled episode, Mike is joined in the Market Kitchen by third-generation farmer Catherine Velisha to cook a delicious Cannon of Lamb. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Spice doesn't always mean heat, it can be delicate and complex or big & bold. | 30 mins | |
| 08:30 AM - 09:25 AM | Great Chocolate Showdown | The final four home grow their chocolate and confectionary skills to create a delectable trifle terrarium. | 55 mins | |
| 09:25 AM - 09:30 AM | Bring A Plate | The guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchi, the hero of all Korean food. | 5 mins | |
| 09:30 AM - 10:00 AM | Food Safari Fire | Celebrates Asian recipes all designed to cook over coals. Maeve explores Vietnamese bun cha, Korean beef ribs, Xinjiang lamb skewers, Japanese kushiyaki and Thai gai yang. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | Consumer Advice: A. | Capri travels to Rockland to experience the annual Maine Lobster Festival and then heads out on the water to catch lobster with a woman who has been in the sustainable lobster. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet: French Edition | In todays eisode we're savoring the rustic flavors of France with buttery Balsamic Glaze Onion Tarts. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | On the menu for NAIDOC Week: Auntie's cooking, courtesy of host Nornie Bero and her guests, award-winning Yolgnu rapper Baker Boy and proud Gamilaroi woman and journalist Brooke Boney. | 30 mins | |
| 11:30 AM - 12:25 PM | Hairy Bikers Comfort Food | Today is all about nostalgic comfort food. The Bikers cook a Lancashire hotpot just like Dave's mother used to make and a French speciality brings back holiday memories for Si. | 55 mins | |
| 12:25 PM - 12:30 PM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 5 mins | |
| 12:30 PM - 01:25 PM | Order Up! | Consumer Advice: A. | Having never tasted soul food in Louisiana, it has always been a dream of Hudson's to have a chance to cook Creole and Cajun cuisines. He learns the generations old recipes that make them so iconic. | 55 mins |
| 01:25 PM - 01:30 PM | Destination Flavour Scandinavia Bitesize | Audio Described (AD). | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins |
| 01:30 PM - 02:00 PM | Destination Flavour China | Adam arrives in Hainan, ready for the Liaw family reunion. After months apart, he's meeting his wife and two kids here in Haikou, to join him at the family reunion. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | Mined in Saskatchewan, salt is vital in the kitchen. Jenn learns how the 'magic' ingredient can accentuate and elevate a dish. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | All of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, to Broome, from Hasimah's father. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Korean fried chicken is one of John's favorite dishes. Rachael prepares this sweet and spicy meal at home and shows how to pair the dish with Persian cucumbers, daikon radishes, and kimchi. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike is joined by top pastry chef Darren Purchase, who demonstrates how to cook the perfect Basque Burnt Cheesecake. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | The colors Lidia finds in her garden and at the market inspire her to cook! Vibrant yellow cherry tomatoes motivated Lidia to make her Spaghetti with Yellow Tomato Pesto | 30 mins | |
| 04:30 PM - 05:25 PM | Great Chocolate Showdown | In the season finale, the home bakers take on the most challenging and personal bake of the entire competition-telling their baking story through four delectable dessert chapters. | 55 mins | |
| 05:25 PM - 05:30 PM | Bring A Plate | Keyma shares her recipe for empanadas, a popular Venezuelan street food. Discover some of the ingredients that you can use inside this crunchy and mouth-watering snack food. | 5 mins | |
| 05:30 PM - 06:00 PM | Food Safari Fire | Maeve explores the ancient art of smoking in cuisines around the world, tasting hot smoked salmon, West African condiments, flavoursome smoked lamb, and Kansa City style ribs. | 30 mins | |
| 06:00 PM - 06:30 PM | America The Bountiful | Capri visits Michigan to get a sweet, and tart taste of what makes Traverse City, and its surrounding areas, the 'cherry capital of the world'. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: French Edition | On today's show, Gabriel Gate transports us to Provence with his elegant Ratatouille Verrine, topped with cloud-like Lemon Chantilly. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Tonight, proud Arrernte actor Sherry-Lee Watson, Nagarrindjeri comedian Kevin Kropinyeri and NAIDOC Week host Nornie Bero are making a masterful mob feast. | 30 mins | |
| 07:30 PM - 08:00 PM | Street Food Nomad: Kolkata | The Eastern port Kolkata has been a centre for international merchants and migrants. The closest entry-point from China, in 1778 Kolkota became home to India's only Chinese community. | 30 mins | |
| 08:00 PM - 08:30 PM | Frugal Foodie | Recreate your favourite takeaway meals at home, including Chicken Pad Thai, Lamb Gozleme and a Gluten free Crispy Sweet & Sour Chicken. | 30 mins | |
| 08:30 PM - 09:25 PM | Jose Andres And Family In Spain | Consumer Advice: A, L. | Chef Jose Andres and his daughters go on a mission to discover the origins of Spanish paella in Valencia. | 55 mins |
| 09:25 PM - 09:30 PM | Destination Flavour Fillers | Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. | 5 mins | |
| 09:30 PM - 10:25 PM | Come Dine With Me The Professionals | Consumer Advice: L, S. | Today's brand new Come Dine With Me Professionals heads to Birmingham, where our first hosts are Seafood restaurant The Oyster Club's head chef Rosie and front of house Jess. | 55 mins |
| 10:25 PM - 10:30 PM | Please Eat Slowly Bitesize | Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time! | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tonight, proud Arrernte actor Sherry-Lee Watson, Nagarrindjeri comedian Kevin Kropinyeri and NAIDOC Week host Nornie Bero are making a masterful mob feast. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Will looks at how the last examples of Trappist monk's cheese are being made and what the future holds for these classic benchmarks. | 30 mins | |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | Today is all about nostalgic comfort food. The Bikers cook a Lancashire hotpot just like Dave's mother used to make and a French speciality brings back holiday memories for Si. | 55 mins |