MythWeb: Jun 30, 2026, 02:12 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | The Hairy Bikers reveal the secret behind their ultimate Biker Burger and cook two of their favourite desserts - a showstopping meringue and a modern take on a classic Banana Split. | 55 mins | |
| 12:25 AM - 12:30 AM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 12:30 AM - 01:00 AM | Donal's Real Time Recipes | Sundays are made for slowing down but that doesn't mean skimping on flavour. In this laid-back episode, Donal shares his favourite Lazy Sunday recipes that feel indulgent, a bit fancy and stress free. | 30 mins | |
| 01:00 AM - 01:30 AM | Guillaume's Paris | French chef Guillaume Brahimi returns to the city that made his reputation and follows the story of food through Paris' 20 arrondissements. | 30 mins | |
| 01:30 AM - 02:00 AM | Adam Liaw's North American Fan Feasts | Adam Liaw explores food and sport in Vancouver, from West Coast seafood to Canada's most heated football rivalry. | 30 mins | |
| 02:00 AM - 02:30 AM | Pati's Mexican Table | Pati learns the ancient history of Mexico City and tours the largest market in the world. | 30 mins | |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | Today's brand new Come Dine With Me Professionals sees Newcastle husband and wife duo Steph and Daimo kick the week off in their 'Cricket club restaurant' Savoury Fix with a hefty menu of comfort food | 55 mins | |
| 03:25 AM - 03:30 AM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Host Nornie Bero is celebrating NAIDOC Week with a feast, and she's gathered proud Malyangapa Barkindji woman BARKAA and proud Kamilaroi man Matty Mills for a spot of fishing around! | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will discovers how butter and fresh cheese is traditionally made from cow's and yak's milk, and how it is used for ceremonial purposes. | 30 mins | |
| 04:30 AM - 05:00 AM | Flat Out Food | Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour China | On his journey discovering China's history through its food, Adam comes to another one of the eight great regional cuisines - Fujian - a place with a long history of migration. | 30 mins | |
| 05:30 AM - 06:25 AM | Hairy Bikers Comfort Food | The Hairy Bikers reveal the secret behind their ultimate Biker Burger and cook two of their favourite desserts - a showstopping meringue and a modern take on a classic Banana Split. | 55 mins | |
| 06:25 AM - 06:30 AM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 06:30 AM - 07:25 AM | Order Up! | Fresh in the kitchen, Hudson needs to beef up his culinary foundations. Starting in his own backyard of Los Angeles, California - he must learn the skills needed to kickstart his culinary adventure. | 55 mins | |
| 07:25 AM - 07:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura is joined in the Market Kitchen by Italian cheesemaker Giorgio Linguanti. First, Laura helps Giorgio with his handmade Burrata, then she makes the perfect accompaniment. | 30 mins |