MythWeb: Jun 30, 2026, 02:56 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Eating Inn | In an extraordinary beginning to the series, we discover the modern Indonesian cuisine of Balinese Master Chef Agung Gede, whose restaurant Kayaputi brims with culinary theatre. | 1 hr | |
| 12:30 AM - 01:00 AM | Hot Dish With Franco | Franco Noriega's brunch game is strong with his piled-high Avocado Toast and an elevated take on a Tex-Mex Huevos Rancheros with fried tortilla strips. | 30 mins | |
| 01:00 AM - 01:30 AM | Nadiya's Spices Made Simple | Nadiya shares four of her favourite fuss-free recipes fit for get-togethers; a one plate masala mince pie, roasted Bombay spiced spuds, her art masala chicken, and a coconut and fennel Bundt cake. | 30 mins | |
| 01:30 AM - 02:35 AM | Hairy Bikers Go West | The Hairy Bikers head to the Isle of Bute, a place that holds special memories for them both. They discover how locals are embracing change while keeping important traditions alive. | 1 hr 5 mins | |
| 02:35 AM - 03:40 AM | Hairy Bikers Go West | Consumer Advice: A. | For their next adventure Out West the Hairy Bikers are back in Scotland, hoping to unearth some hidden gems amongst the wonderful food producing region of Dumfries and Galloway. | 1 hr 5 mins |
| 03:40 AM - 04:35 AM | River Cottage Vegetables | Hugh throws an autumn feast, with stuffed squash and vegetable puddings, to show easy it can be to cook without meat and how delicious the results can be. | 55 mins | |
| 04:35 AM - 05:00 AM | Hot Dish With Franco | Franco Noriega's brunch game is strong with his piled-high Avocado Toast and an elevated take on a Tex-Mex Huevos Rancheros with fried tortilla strips. | 25 mins | |
| 05:00 AM - 05:30 AM | Street Food Nomad: Kolkata | In Kolkata street food isn't only about the hawker stalls. Coffee Houses are part meeting place, part restaurant, part community hall, serving up quick and simple food for the multitudes. | 30 mins | |
| 05:30 AM - 06:30 AM | Poh & Co. Best Bites | Some of your favourite moments from Poh and Co. | 1 hr | |
| 06:30 AM - 07:35 AM | Rick Stein's Road To Mexico | Consumer Advice: A, L. | Heading south from the capital, Rick travels to Puebla, which conjures up images of Cortez and the Spanish conquest of Mexico. It is a city with impressive European architecture, and the home of mole, | 1 hr 5 mins |
| 07:35 AM - 08:30 AM | Hidden Restaurants With Michel Roux Jr | Consumer Advice: A. | On the third of Michel Roux's research trips through the UK to learn from the world of Hidden Restaurants, he visits a garden shed, a staff canteen and a secret restaurant in an old Victorian Garden. | 55 mins |
| 08:30 AM - 09:30 AM | Eating Inn | Nancy Silverton, founder, owner and Exec Chef of Osteria Mozza is considered by the American culinary elite to be a national treasure. | 1 hr | |
| 09:30 AM - 10:30 AM | Eating Inn | In an extraordinary beginning to the series, we discover the modern Indonesian cuisine of Balinese Master Chef Agung Gede, whose restaurant Kayaputi brims with culinary theatre. | 1 hr | |
| 10:30 AM - 11:35 AM | Hairy Bikers Go West | The Hairy Bikers head to the Isle of Bute, a place that holds special memories for them both. They discover how locals are embracing change while keeping important traditions alive. | 1 hr 5 mins | |
| 11:35 AM - 12:40 PM | Hairy Bikers Go West | Consumer Advice: A. | For their next adventure Out West the Hairy Bikers are back in Scotland, hoping to unearth some hidden gems amongst the wonderful food producing region of Dumfries and Galloway. | 1 hr 5 mins |
| 12:40 PM - 01:40 PM | River Cottage Vegetables | Hugh throws an autumn feast, with stuffed squash and vegetable puddings, to show easy it can be to cook without meat and how delicious the results can be. | 1 hr | |
| 01:40 PM - 02:10 PM | Sara's Istanbul Delights | Sara meets Eda Ildam, who takes her to see the styling of some beautiful cakes. She then goes to Mae Zae - a hub for young and aspiring Turkish artists and designers. | 30 mins | |
| 02:10 PM - 02:40 PM | The Cook Up With Adam Liaw | Tonight, Sydney FC's Laurie-Ann Moise, Beyond Bali's Lara Lee and Adam share some sensationally seasoned recipes. | 30 mins | |
| 02:40 PM - 03:10 PM | The Cook Up With Adam Liaw | Adam, chef Julian Cincotta and comedian Danielle Walker pay homage to the past as they make recipes that have rich traditions. | 30 mins | |
| 03:10 PM - 03:40 PM | The Cook Up With Adam Liaw | Like a hug on a plate, Adam and his guests, chefs Analiese Gregory and Nick Holloway, are making dishes that are softly spiced. | 30 mins | |
| 03:40 PM - 04:10 PM | The Cook Up With Adam Liaw | Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen. | 30 mins | |
| 04:10 PM - 04:40 PM | The Cook Up With Adam Liaw | Adam, culinary pro Marion Grasby and comedy pro Becky Lucas have three delicious recipes for one pan spicy beef night on The Cook Up! | 30 mins | |
| 04:40 PM - 05:05 PM | Deliciously Twisted Classics | If you're craving a creative sugar high, then look no further than these delectable desserts. Birthday cake, cheesecake, | 25 mins | |
| 05:05 PM - 05:30 PM | Deliciously Twisted Classics | Chefs are taking inspiration from the islands to put fun twists on their favorite classic dishes. Fried calamari, mango sticky rice, loco moco, fried rice, and French toast all get reinvented. | 25 mins | |
| 05:30 PM - 06:25 PM | River Cottage Everyday | Hugh tries to win over the shoppers of Bridport to the delights of crudites, and persuade some of Poole's fire fighters to go vegetarian. | 55 mins | |
| 06:25 PM - 06:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 06:30 PM - 07:00 PM | Richo's Hungry Az Hell | Delete the food delivery apps. Richo's staging an intervention. Tonight he shows you how to beat takeaway at its own game in the time it takes for your driver to get lost three streets over. | 30 mins | |
| 07:00 PM - 07:30 PM | The Chef's Garden | Consumer Advice: A. | The season wraps on a heartfelt note. Massimo enjoys a quiet moment by the Derwent River with his family before visiting local farms, exploring the stories behind seasonal greens and Tasmanian salt. | 30 mins |
| 07:30 PM - 08:30 PM | Paddock To Plate | Matt's final week and he drives to the most Northern part of NSW to find some fresh summer flavours in and around Byron Bay. | 1 hr | |
| 08:30 PM - 09:00 PM | Rick Stein's Cornwall | Consumer Advice: A. | Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. | 30 mins |
| 09:00 PM - 09:30 PM | Rick Stein's Cornwall | Consumer Advice: A. | Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best loved writers. Thomas Hardy, and his little-known love. | 30 mins |
| 09:30 PM - 10:30 PM | Hidden Restaurants With Michel Roux Jr | On the final research trip of Michel Roux's culinary tour of the UK, to discover the world of Hidden Restaurants, he visits a concrete fort into the middle of the sea. | 1 hr | |
| 10:30 PM - 11:30 PM | Eating Inn | Consumer Advice: A, L. | Back in Sydney Harbour, Ross and Dan show us how to prepare live pippies vadouvan with roasted chickpeas and curry leaves. | 1 hr |
| 11:30 PM - 12:30 AM | Eating Inn | Consumer Advice: A. | Beginning with some cocktails at the gorgeous Tea room we move onto the adjoining Silks, where chef Kar Loong Yee takes us through a feast of never-ending signature dishes. | 1 hr |