| 11:30 PM - 12:25 AM |
Hairy Bikers Comfort Food |
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The Bikers have a fresh take on pub foods with a new look for a traditional pudding, their take on the North-East's mighty Chicken Parmo and reveal the secrets behind their ultimate fishcake. |
55 mins |
| 12:25 AM - 12:30 AM |
Destination Flavour China Bitesize |
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All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. |
5 mins |
| 12:30 AM - 01:00 AM |
Instant Italian |
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Anna's love language is cooking for others and hopes we all fall in love with her recipe for Lasagna Rose, which went viral online, as well as a simple, delicious dish she calls Lazy Donna's Lasagna. |
30 mins |
| 01:00 AM - 01:30 AM |
The Hairy Bikers USA |
Consumer Advice: A. |
Bill and Paul delve into the pioneer spirit of Kentucky where squirrel season is starting. After bagging a few of the tasty critters, the bikers hit the Bourbon Trail. |
30 mins |
| 01:30 AM - 02:30 AM |
Ainsley's Football Feast |
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This week Ainsley is cooking up a World-Cup inspired feast for ex-England Ace Michael Owen and former Neighbours star Alan Fletcher. Candice Brown makes speedy nachos. |
1 hr |
| 02:30 AM - 03:25 AM |
Come Dine With Me The Professionals |
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Bun and Co are kicking off the competition in Birmingham this week, where Head Chef Ruman and front of house manager Syeem are hoping their brand of Indian style fusion fast food will wow their guests |
55 mins |
| 03:25 AM - 03:30 AM |
Destination Flavour Japan Bitesize |
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Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. |
5 mins |
| 03:30 AM - 04:00 AM |
The Cook Up With Adam Liaw |
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Adam, culinary pro Marion Grasby and comedy pro Becky Lucas have three delicious recipes for one pan spicy beef night on The Cook Up! |
30 mins |
| 04:00 AM - 04:30 AM |
Cheese Slices |
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Will visits Jerusalem to meet the godfather of Israeli artisan cheese, before visiting cheese makers in Galilee and the Negev desert. |
30 mins |
| 04:30 AM - 05:00 AM |
Destination Flavour China |
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On his journey discovering China's history through its food, Adam's next stops are the fiery provinces of Sichuan and Hunan, both part of the eight great regional cuisines. |
30 mins |
| 05:00 AM - 05:30 AM |
Flat Out Food |
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From handmade perogies to samosas, Jenn learns different ways to cook with potatoes. |
30 mins |
| 05:30 AM - 06:25 AM |
Buddy Valastro's Cake Dynasty |
Consumer Advice: L. |
Buddy and the team embark on an enormous cake for the Meadowlands State Fair during the same week that a giant retailer tests Buddy's ability to produce 90 000 cakes per month for their nationwide. |
55 mins |
| 06:25 AM - 06:30 AM |
Destination Flavour China Bitesize |
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All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. |
5 mins |
| 06:30 AM - 07:00 AM |
Kriol Kitchen |
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Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region. |
30 mins |
| 07:00 AM - 07:30 AM |
Rachael Ray's Meals In Minutes |
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Rachael makes a new version of sloppy Joes, a quintessential, family favorite dinner, by adding pineapple, peppers, and garlic and serving it on Hawaiian-style sweet buns. |
30 mins |
| 07:30 AM - 08:00 AM |
My Market Kitchen |
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Mike joins Laura as she makes her delicious mid-week family favourite, Sicilian Cauliflower Pasta. Mike then prepares a cost-saving White Peach, Raspberry, and Apple Jam. |
30 mins |
| 08:00 AM - 08:30 AM |
Lidia's Kitchen |
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First up, Lidia pulls together a simple fresh dish of Mezze Rigatoni with a Raw Tomato Sauce. Miles calls up looking for a way to refresh his leftover saucy ditalini and makes a Cheddar Frico. |
30 mins |
| 08:30 AM - 09:25 AM |
Great Chocolate Showdown |
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With immunity off the table, the top six bakers pair up to build a magnificent meringue tower. |
55 mins |
| 09:25 AM - 09:30 AM |
Destination Flavour Down Under Bitesize |
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Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. |
5 mins |
| 09:30 AM - 10:00 AM |
Food Safari Fire |
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Maeve O'Meara explores Argentinian a la cruz style cooking, Brazilian churrasco, Sardinian suckling pig, Portuguese piri piri chicken and a crowd-pleasing Greek Easter lamb. |
30 mins |
| 10:00 AM - 10:30 AM |
America The Bountiful |
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Capri travels to Kansas to understand what makes it the heart of 'America's 'Breadbasket'. |
30 mins |
| 10:30 AM - 11:00 AM |
Sara's Istanbul Delights |
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Sarah meets Deniz Orhun for a walk through Kadinlar Pazani to look at dessert ingredients and talk about the variety of desserts in Turkish cuisine: desserts with syrup, milk or dough. |
30 mins |
| 11:00 AM - 11:30 AM |
The Cook Up With Adam Liaw |
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Adam, culinary pro Marion Grasby and comedy pro Becky Lucas have three delicious recipes for one pan spicy beef night on The Cook Up! |
30 mins |
| 11:30 AM - 12:00 PM |
Instant Italian |
|
Anna's love language is cooking for others and hopes we all fall in love with her recipe for Lasagna Rose, which went viral online, as well as a simple, delicious dish she calls Lazy Donna's Lasagna. |
30 mins |
| 12:00 PM - 12:30 PM |
The Hairy Bikers USA |
Consumer Advice: A. |
Bill and Paul delve into the pioneer spirit of Kentucky where squirrel season is starting. After bagging a few of the tasty critters, the bikers hit the Bourbon Trail. |
30 mins |
| 12:30 PM - 01:30 PM |
Ainsley's Football Feast |
|
This week Ainsley is cooking up a World-Cup inspired feast for ex-England Ace Michael Owen and former Neighbours star Alan Fletcher. Candice Brown makes speedy nachos. |
1 hr |
| 01:30 PM - 02:00 PM |
Flat Out Food |
|
From handmade perogies to samosas, Jenn learns different ways to cook with potatoes. |
30 mins |
| 02:00 PM - 02:30 PM |
Kriol Kitchen |
|
Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region. |
30 mins |
| 02:30 PM - 03:00 PM |
Rachael Ray's Meals In Minutes |
|
Rachael makes a new version of sloppy Joes, a quintessential, family favorite dinner, by adding pineapple, peppers, and garlic and serving it on Hawaiian-style sweet buns. |
30 mins |
| 03:00 PM - 03:30 PM |
Sara's Istanbul Delights |
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Sara meets Eda Ildam, who takes her to see the styling of some beautiful cakes. She then goes to Mae Zae - a hub for young and aspiring Turkish artists and designers. |
30 mins |
| 03:30 PM - 04:35 PM |
Hairy Bikers Go West |
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The Hairy Bikers head to the Isle of Bute, a place that holds special memories for them both. They discover how locals are embracing change while keeping important traditions alive. |
1 hr 5 mins |
| 04:35 PM - 05:40 PM |
Hairy Bikers Go West |
Consumer Advice: A. |
For their next adventure Out West the Hairy Bikers are back in Scotland, hoping to unearth some hidden gems amongst the wonderful food producing region of Dumfries and Galloway. |
1 hr 5 mins |
| 05:40 PM - 06:05 PM |
Hot Dish With Franco |
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Franco Noriega's brunch game is strong with his piled-high Avocado Toast and an elevated take on a Tex-Mex Huevos Rancheros with fried tortilla strips. |
25 mins |
| 06:05 PM - 06:35 PM |
Nadiya's Spices Made Simple |
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Nadiya shares four of her favourite fuss-free recipes fit for get-togethers; a one plate masala mince pie, roasted Bombay spiced spuds, her art masala chicken, and a coconut and fennel Bundt cake. |
30 mins |
| 06:35 PM - 07:35 PM |
Poh & Co. Best Bites |
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Some of your favourite moments from Poh and Co. |
1 hr |
| 07:35 PM - 08:35 PM |
River Cottage Vegetables |
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Hugh throws an autumn feast, with stuffed squash and vegetable puddings, to show easy it can be to cook without meat and how delicious the results can be. |
1 hr |
| 08:35 PM - 09:40 PM |
Rick Stein's Road To Mexico |
Consumer Advice: A, L. |
Heading south from the capital, Rick travels to Puebla, which conjures up images of Cortez and the Spanish conquest of Mexico. It is a city with impressive European architecture, and the home of mole, |
1 hr 5 mins |
| 09:40 PM - 10:35 PM |
Hidden Restaurants With Michel Roux Jr |
Consumer Advice: A. |
On the third of Michel Roux's research trips through the UK to learn from the world of Hidden Restaurants, he visits a garden shed, a staff canteen and a secret restaurant in an old Victorian Garden. |
55 mins |
| 10:35 PM - 11:30 PM |
Eating Inn |
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Nancy Silverton, founder, owner and Exec Chef of Osteria Mozza is considered by the American culinary elite to be a national treasure. |
55 mins |
| 11:30 PM - 12:30 AM |
Eating Inn |
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In an extraordinary beginning to the series, we discover the modern Indonesian cuisine of Balinese Master Chef Agung Gede, whose restaurant Kayaputi brims with culinary theatre. |
1 hr |