MythWeb: Jun 29, 2026, 10:16 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | The Bikers cook the perfect dishes to share with those we love. These are treats for when family and friends come on over - a baked cheesecake, a crowd pleasing terrine and the ultimate beef sandwich. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 12:30 AM - 01:00 AM | Adam Richman Eats Italy | Adam's in Florence tasting the most iconic foods named after this city including steak Florentine style and street food called Lampredotto alla Fiorentina. | 30 mins | |
| 01:00 AM - 01:30 AM | Ainsley's Taste Of The Bahamas | Ainsley celebrates the island's festival spirit at Baha Mar, and after a Frito Misto masterclass with chef Scott Conant, serves up barbecue jerk-spiced chicken. | 30 mins | |
| 01:30 AM - 02:30 AM | Yes, Chef! | Consumer Advice: L. | The chefs enter the kitchen to find Martha putting the finishing touches on her famous roasted chicken. | 1 hr |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | Today's show is in West Yorkshire and first up are family Restaurant, The Quarry, with front of house manager Richard and chef John showcasing locally sourced British nosh. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will travels to the old city of Kolkata during the Holi festival to learn about the origins of Paneer and Chennai. | 30 mins | |
| 04:30 AM - 05:00 AM | Destination Flavour China | Whilst the Han ethnic group makes up 92% of China's population, Yunnan holds the largest number of ethnic minority groups, with 25 here out of the 55 that are recognised. | 30 mins | |
| 05:00 AM - 05:30 AM | Flat Out Food | Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways. | 30 mins | |
| 05:30 AM - 06:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | When Las Vegas landmark Caesars Palace requests a cake from Buddy, it's all hands-on-deck to create a giant cake replica of the casino, complete with statues and fireworks. | 55 mins |
| 06:25 AM - 06:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Kangaroo Stew with bacon, soya & vegetables & Kangaroo Satays with a Spicy Chilli Peanut Sauce: Ali & Mitch draw on their family influences from the Djugan/Gooniyandi & Philipino & Malay heritage. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Consumer Advice: L. | Rachael prepares a classic pesto sauce using fresh basil, roasted pistachios, and pine nuts, combined with Pecorino and Parmigiano cheeses. She then cooks it Lucca Style with potatoes and green bean. | 30 mins |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike starts his day shopping for parmesan cheese for his Leftover Chicken Risotto. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Anyone who joins Lidia at her table is always met with a warm welcoming meal. Today, she invites you into her kitchen with a fresh seasonal specialty-Shaved Artichoke, Spinach & Mortadella Salad. | 30 mins | |
| 08:30 AM - 09:25 AM | Great Chocolate Showdown | The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits. | 55 mins | |
| 09:25 AM - 09:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 09:30 AM - 10:00 AM | Food Safari Fire | Maeve O'Meara seeks out delicious recipes from across the subcontinent to Armenia - tandoori chicken, prawns, naan, lamb kebabs and an elaborate roast pumpkin. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | Consumer Advice: A. | Come to Capri's home state of Ohio to discover the bounty of Lake Erie's favorite freshwater fish: the walleye. | 30 mins |
| 10:30 AM - 11:00 AM | Sara's Istanbul Delights | Sara is invited to Istanbul Fashion Week; she is the guest of Tulin Sahin, one of the top models in Turkey. Sara sits the front row and enjoys Turkish designer Cihan Nacar's new season collection. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen. | 30 mins | |
| 11:30 AM - 12:25 PM | Hairy Bikers Comfort Food | The Bikers have a fresh take on pub foods with a new look for a traditional pudding, their take on the North-East's mighty Chicken Parmo and reveal the secrets behind their ultimate fishcake. | 55 mins | |
| 12:25 PM - 12:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 PM - 01:25 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Buddy and the team embark on an enormous cake for the Meadowlands State Fair during the same week that a giant retailer tests Buddy's ability to produce 90 000 cakes per month for their nationwide. | 55 mins |
| 01:25 PM - 01:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour China | On his journey discovering China's history through its food, Adam's next stops are the fiery provinces of Sichuan and Hunan, both part of the eight great regional cuisines. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | From handmade perogies to samosas, Jenn learns different ways to cook with potatoes. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael makes a new version of sloppy Joes, a quintessential, family favorite dinner, by adding pineapple, peppers, and garlic and serving it on Hawaiian-style sweet buns. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike joins Laura as she makes her delicious mid-week family favourite, Sicilian Cauliflower Pasta. Mike then prepares a cost-saving White Peach, Raspberry, and Apple Jam. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | First up, Lidia pulls together a simple fresh dish of Mezze Rigatoni with a Raw Tomato Sauce. Miles calls up looking for a way to refresh his leftover saucy ditalini and makes a Cheddar Frico. | 30 mins | |
| 04:30 PM - 05:25 PM | Great Chocolate Showdown | With immunity off the table, the top six bakers pair up to build a magnificent meringue tower. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 05:30 PM - 06:00 PM | Food Safari Fire | Maeve O'Meara explores Argentinian a la cruz style cooking, Brazilian churrasco, Sardinian suckling pig, Portuguese piri piri chicken and a crowd-pleasing Greek Easter lamb. | 30 mins | |
| 06:00 PM - 06:30 PM | America The Bountiful | Capri travels to Kansas to understand what makes it the heart of 'America's 'Breadbasket'. | 30 mins | |
| 06:30 PM - 07:00 PM | Sara's Istanbul Delights | Sarah meets Deniz Orhun for a walk through Kadinlar Pazani to look at dessert ingredients and talk about the variety of desserts in Turkish cuisine: desserts with syrup, milk or dough. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Adam, culinary pro Marion Grasby and comedy pro Becky Lucas have three delicious recipes for one pan spicy beef night on The Cook Up! | 30 mins | |
| 07:30 PM - 08:00 PM | Instant Italian | Anna's love language is cooking for others and hopes we all fall in love with her recipe for Lasagna Rose, which went viral online, as well as a simple, delicious dish she calls Lazy Donna's Lasagna. | 30 mins | |
| 08:00 PM - 08:30 PM | The Hairy Bikers USA | Consumer Advice: A. | Bill and Paul delve into the pioneer spirit of Kentucky where squirrel season is starting. After bagging a few of the tasty critters, the bikers hit the Bourbon Trail. | 30 mins |
| 08:30 PM - 09:30 PM | Ainsley's Football Feast | This week Ainsley is cooking up a World-Cup inspired feast for ex-England Ace Michael Owen and former Neighbours star Alan Fletcher. Candice Brown makes speedy nachos. | 1 hr | |
| 09:30 PM - 10:25 PM | Come Dine With Me The Professionals | Bun and Co are kicking off the competition in Birmingham this week, where Head Chef Ruman and front of house manager Syeem are hoping their brand of Indian style fusion fast food will wow their guests | 55 mins | |
| 10:25 PM - 10:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Adam, culinary pro Marion Grasby and comedy pro Becky Lucas have three delicious recipes for one pan spicy beef night on The Cook Up! | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Will visits Jerusalem to meet the godfather of Israeli artisan cheese, before visiting cheese makers in Galilee and the Negev desert. | 30 mins | |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | The Bikers have a fresh take on pub foods with a new look for a traditional pudding, their take on the North-East's mighty Chicken Parmo and reveal the secrets behind their ultimate fishcake. | 55 mins |