MythWeb: Jun 25, 2026, 02:38 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | Dave enjoys a taste of his native Cumbria as the Bikers cook recipes with great local ingredients. These include a comforting supper dish made from Cumberland Sausage and a Sticky Toffee Pudding. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 12:30 AM - 01:00 AM | Street Food Nomad: Kolkata | Consumer Advice: A. | Acclaimed chef Will Meyrick embarks on a pilgrimage to Kolkata, seeking inspiration for new recipes to dish up at his world-famous restaurants. | 30 mins |
| 01:00 AM - 01:30 AM | Frugal Foodie | Save time and cleanup with one-pot meals like One Pan Mozzarella Meatball Subs, a One Pan Greek Chicken Bake, and an Avocado Gnocchi with Spinach & Pinenuts. | 30 mins | |
| 01:30 AM - 02:25 AM | Jose Andres And Family In Spain | Chef Jose Andres takes his daughters to the bustling capital of Madrid on a tour to the heart of the city's food history. | 55 mins | |
| 02:25 AM - 02:30 AM | Torres Strait At Home | Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. | 5 mins | |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | The Cloak and Dagger kick off the Bristol competition with Head chef Sebastian and general manager Alex showcasing their sustainable fine food. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Like a hug on a plate, Adam and his guests, chefs Analiese Gregory and Nick Holloway, are making dishes that are softly spiced. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will invites his friend Tetsuya Wakuda to accompany him on a tour of Tasmania and to demonstrate a few of his unusual recipe ideas with the local dairy produce. | 30 mins | |
| 04:30 AM - 05:00 AM | Destination Flavour China | Consumer Advice: A. | Shandong cuisine is regarded as one of the most influential schools of Chinese food culture. Adam visits the region's capital, Jinan, to sample a dish seen as a regional highlight. | 30 mins |
| 05:00 AM - 05:30 AM | Flat Out Food | Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough. | 30 mins | |
| 05:30 AM - 06:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Buddy makes a cake for an old friend and the current Editorial Director of House Beautiful Magazine, Joanna Saltz. Meanwhile, when Danny The Mule announces his retirement. | 55 mins |
| 06:25 AM - 06:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Consumer Advice: L. | To celebrate her wedding anniversary, Rachael prepares her famous Beet Risotto that's made with roasted beets, red wine, onions, ricotta salata, and more. | 30 mins |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike is joined by his beautiful daughter Abigail to make Buttermilk Pancakes. Laura and guest Chef Karen Chan then cook a delightful Malaysian Satay Pork. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Per usual, Lidia cooks up dishes that always have your loved ones begging for more. She starts with her Pan Pizza, showing us just how easy it is to make at home. | 30 mins | |
| 08:30 AM - 09:25 AM | Great Chocolate Showdown | Eight home bakers must become pastry Picassos as they make pies with a decorative crust. | 55 mins | |
| 09:25 AM - 09:30 AM | Destination Flavour Fillers | Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. | 5 mins | |
| 09:30 AM - 10:00 AM | Food Safari Fire | Maeve O'Meara explores how fire and coals create some of the world's classic recipes - Turkish kebabs, Portuguese sardines, marinated Chilean pork belly and South African braais. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | Join Capri as she visits Kennett Square, Pennsylvania, the self-proclaimed 'mushroom capital of the world'. | 30 mins | |
| 10:30 AM - 11:00 AM | Sara's Istanbul Delights | Sara heads to Kurucesme to meet Cem Pasinli. He is a restauranteur who has three restaurants, each specialising in a different cuisine: Mediterranean, a winehouse and a fish-Aegean restaurant. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Like a hug on a plate, Adam and his guests, chefs Analiese Gregory and Nick Holloway, are making dishes that are softly spiced. | 30 mins | |
| 11:30 AM - 12:25 PM | Hairy Bikers Comfort Food | The Bikers cook the perfect dishes to share with those we love. These are treats for when family and friends come on over - a baked cheesecake, a crowd pleasing terrine and the ultimate beef sandwich. | 55 mins | |
| 12:25 PM - 12:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 PM - 01:25 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | When Las Vegas landmark Caesars Palace requests a cake from Buddy, it's all hands-on-deck to create a giant cake replica of the casino, complete with statues and fireworks. | 55 mins |
| 01:25 PM - 01:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour China | Whilst the Han ethnic group makes up 92% of China's population, Yunnan holds the largest number of ethnic minority groups, with 25 here out of the 55 that are recognised. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Kangaroo Stew with bacon, soya & vegetables & Kangaroo Satays with a Spicy Chilli Peanut Sauce: Ali & Mitch draw on their family influences from the Djugan/Gooniyandi & Philipino & Malay heritage. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Consumer Advice: L. | Rachael prepares a classic pesto sauce using fresh basil, roasted pistachios, and pine nuts, combined with Pecorino and Parmigiano cheeses. She then cooks it Lucca Style with potatoes and green bean. | 30 mins |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike starts his day shopping for parmesan cheese for his Leftover Chicken Risotto. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Anyone who joins Lidia at her table is always met with a warm welcoming meal. Today, she invites you into her kitchen with a fresh seasonal specialty-Shaved Artichoke, Spinach & Mortadella Salad. | 30 mins | |
| 04:30 PM - 05:25 PM | Great Chocolate Showdown | The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 05:30 PM - 06:00 PM | Food Safari Fire | Maeve O'Meara seeks out delicious recipes from across the subcontinent to Armenia - tandoori chicken, prawns, naan, lamb kebabs and an elaborate roast pumpkin. | 30 mins | |
| 06:00 PM - 06:30 PM | America The Bountiful | Consumer Advice: A. | Come to Capri's home state of Ohio to discover the bounty of Lake Erie's favorite freshwater fish: the walleye. | 30 mins |
| 06:30 PM - 07:00 PM | Sara's Istanbul Delights | Sara is invited to Istanbul Fashion Week; she is the guest of Tulin Sahin, one of the top models in Turkey. Sara sits the front row and enjoys Turkish designer Cihan Nacar's new season collection. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen. | 30 mins | |
| 07:30 PM - 08:00 PM | Adam Richman Eats Italy | Adam's in Florence tasting the most iconic foods named after this city including steak Florentine style and street food called Lampredotto alla Fiorentina. | 30 mins | |
| 08:00 PM - 08:30 PM | Ainsley's Taste Of The Bahamas | Ainsley celebrates the island's festival spirit at Baha Mar, and after a Frito Misto masterclass with chef Scott Conant, serves up barbecue jerk-spiced chicken. | 30 mins | |
| 08:30 PM - 09:30 PM | Yes, Chef! | Consumer Advice: L. | The chefs enter the kitchen to find Martha putting the finishing touches on her famous roasted chicken. | 1 hr |
| 09:30 PM - 10:25 PM | Come Dine With Me The Professionals | Today's show is in West Yorkshire and first up are family Restaurant, The Quarry, with front of house manager Richard and chef John showcasing locally sourced British nosh. | 55 mins | |
| 10:25 PM - 10:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Will travels to the old city of Kolkata during the Holi festival to learn about the origins of Paneer and Chennai. | 30 mins | |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | The Bikers cook the perfect dishes to share with those we love. These are treats for when family and friends come on over - a baked cheesecake, a crowd pleasing terrine and the ultimate beef sandwich. | 55 mins |