MythWeb: Jun 24, 2026, 01:51 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | Si and Dave cook dishes guaranteed to turn up the heat. They have a spicy new take on a family favourite with their Roasted Spiced Cauliflower Cheese and then a plate of Jerk Pork Chops. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour China Bitesize | Consumer Advice: A. | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins |
| 12:30 AM - 01:00 AM | Luca's Key Ingredient | Anchovies, you either love them or avoid them. Luckily, Luca is here to show just how versatile they can be. | 30 mins | |
| 01:00 AM - 01:30 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For Mexico | Eva travels to southern Mexico to experience the magic of Oaxaca. There she meets celebrity chef Celia Florian who's quesillo cheese with crickets and edible flowers is a delight to Eva. | 55 mins | |
| 02:25 AM - 02:30 AM | Torres Strait At Home | Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. | 5 mins | |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | Consumer Advice: L. | Today's Manchester show starts with Hayden's Kitchen at The Gallows in Milnrow, where husband and wife team David (chef) and Rachel (Front of House) are hoping to wow their guests with their pub grub. | 55 mins |
| 03:25 AM - 03:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam, chef Julian Cincotta and comedian Danielle Walker pay homage to the past as they make recipes that have rich traditions. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Germany has a long history of cheese-making dating back to pre-Roman times, and is also the largest producer of cheese in Europe. | 30 mins | |
| 04:30 AM - 05:00 AM | Destination Flavour China | Consumer Advice: A. | Adam takes a side trip to a city he knew all-too-well during his years working as a corporate lawyer for the Disney company - Shanghai. | 30 mins |
| 05:00 AM - 05:30 AM | Flat Out Food | Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes. | 30 mins | |
| 05:30 AM - 06:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | When Sofia earns an internship with Daniel Boulud, Buddy is tasked with making a cake for the famous French chef and his staff. But a New Jersey heatwave threatens to ruin everything. | 55 mins |
| 06:25 AM - 06:30 AM | Destination Flavour China Bitesize | Consumer Advice: A. | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Ali and Mitch travel north of Broome on Djabber Djabber country. They make whiting soup with chilli, garlic, and ginger and mullet soup with black bean. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Inspired by international film star and cookbook author Sofia Loren's recipe for Eggplant Parmigiana, Rachael makes the dish in the proper Italian style and with ample amounts of rich, aged Parmigiano | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Farmer Catherine Velisha joins Laura in the Market Kitchen to make Eggplant Parmigiana. Mike then prepares a simple yet delicious Fish Finger Sandwich, followed by Laura's number one lunchbox treat. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | It's ever so Italian to value every ounce of food. And Lidia reminds us that leftovers can be an exciting challenge. | 30 mins | |
| 08:30 AM - 09:25 AM | Great Chocolate Showdown | Consumer Advice: L. | The remaining nine bakers must think beyond the bar as they create a nougat-filled chocolate confection in a surprising shape as they vie for the coveted Golden Whisk. | 55 mins |
| 09:25 AM - 09:30 AM | Destination Flavour Fillers | Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. | 5 mins | |
| 09:30 AM - 10:00 AM | Food Safari Fire | Maeve O'Meara explores the versatility and culinary delights of the wood fired oven from fish to Neapolitan pizza, to slow-cooked goat and sourdough bread. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | Consumer Advice: A. | Travel into the bayou of Acadiana with Capri as she joins a life-long crawfisherman to harvest the tasty 'mudbug' and serve them up at a traditional Cajun crawfish boil. | 30 mins |
| 10:30 AM - 11:00 AM | Sara's Istanbul Delights | Consumer Advice: L. | Sara meets fitness trainer Kerem Sedef in the gym where they train together before Sara makes a fruit juice and they toast to a healthy life. Sara then heads to Istanbul's oldest vegetarian kitchen. | 30 mins |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Adam, chef Julian Cincotta and comedian Danielle Walker pay homage to the past as they make recipes that have rich traditions. | 30 mins | |
| 11:30 AM - 12:25 PM | Hairy Bikers Comfort Food | Dave enjoys a taste of his native Cumbria as the Bikers cook recipes with great local ingredients. These include a comforting supper dish made from Cumberland Sausage and a Sticky Toffee Pudding. | 55 mins | |
| 12:25 PM - 12:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 PM - 01:25 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Buddy makes a cake for an old friend and the current Editorial Director of House Beautiful Magazine, Joanna Saltz. Meanwhile, when Danny The Mule announces his retirement. | 55 mins |
| 01:25 PM - 01:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour China | Consumer Advice: A. | Shandong cuisine is regarded as one of the most influential schools of Chinese food culture. Adam visits the region's capital, Jinan, to sample a dish seen as a regional highlight. | 30 mins |
| 02:00 PM - 02:30 PM | Flat Out Food | Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Consumer Advice: L. | To celebrate her wedding anniversary, Rachael prepares her famous Beet Risotto that's made with roasted beets, red wine, onions, ricotta salata, and more. | 30 mins |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike is joined by his beautiful daughter Abigail to make Buttermilk Pancakes. Laura and guest Chef Karen Chan then cook a delightful Malaysian Satay Pork. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Per usual, Lidia cooks up dishes that always have your loved ones begging for more. She starts with her Pan Pizza, showing us just how easy it is to make at home. | 30 mins | |
| 04:30 PM - 05:25 PM | Great Chocolate Showdown | Eight home bakers must become pastry Picassos as they make pies with a decorative crust. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Fillers | Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. | 5 mins | |
| 05:30 PM - 06:00 PM | Food Safari Fire | Maeve O'Meara explores how fire and coals create some of the world's classic recipes - Turkish kebabs, Portuguese sardines, marinated Chilean pork belly and South African braais. | 30 mins | |
| 06:00 PM - 06:30 PM | America The Bountiful | Join Capri as she visits Kennett Square, Pennsylvania, the self-proclaimed 'mushroom capital of the world'. | 30 mins | |
| 06:30 PM - 07:00 PM | Sara's Istanbul Delights | Sara heads to Kurucesme to meet Cem Pasinli. He is a restauranteur who has three restaurants, each specialising in a different cuisine: Mediterranean, a winehouse and a fish-Aegean restaurant. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Like a hug on a plate, Adam and his guests, chefs Analiese Gregory and Nick Holloway, are making dishes that are softly spiced. | 30 mins | |
| 07:30 PM - 08:00 PM | Street Food Nomad: Kolkata | Consumer Advice: A. | Acclaimed chef Will Meyrick embarks on a pilgrimage to Kolkata, seeking inspiration for new recipes to dish up at his world-famous restaurants. | 30 mins |
| 08:00 PM - 08:30 PM | Frugal Foodie | Save time and cleanup with one-pot meals like One Pan Mozzarella Meatball Subs, a One Pan Greek Chicken Bake, and an Avocado Gnocchi with Spinach & Pinenuts. | 30 mins | |
| 08:30 PM - 09:25 PM | Jose Andres And Family In Spain | Chef Jose Andres takes his daughters to the bustling capital of Madrid on a tour to the heart of the city's food history. | 55 mins | |
| 09:25 PM - 09:30 PM | Torres Strait At Home | Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. | 5 mins | |
| 09:30 PM - 10:25 PM | Come Dine With Me The Professionals | The Cloak and Dagger kick off the Bristol competition with Head chef Sebastian and general manager Alex showcasing their sustainable fine food. | 55 mins | |
| 10:25 PM - 10:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Like a hug on a plate, Adam and his guests, chefs Analiese Gregory and Nick Holloway, are making dishes that are softly spiced. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Will invites his friend Tetsuya Wakuda to accompany him on a tour of Tasmania and to demonstrate a few of his unusual recipe ideas with the local dairy produce. | 30 mins | |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | Dave enjoys a taste of his native Cumbria as the Bikers cook recipes with great local ingredients. These include a comforting supper dish made from Cumberland Sausage and a Sticky Toffee Pudding. | 55 mins |