MythWeb: Jun 22, 2026, 11:36 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Eating Inn | Consumer Advice: A. | From the hustle and bustle of the Crown's ground floor TWR we make our way up to a tiny and very exclusive culinary gem. | 1 hr |
| 12:30 AM - 01:30 AM | Paddock To Plate | It his 7th week on the road Matt travels to the country music capital in Australia, Tamworth. | 1 hr | |
| 01:30 AM - 02:00 AM | Rick Stein's Cornwall | Consumer Advice: A. | Rick Stein travels to St Ives to tell us about one of Britain's little-known artists, Alfred Wallis. In the shadow of Bodmin Moor Rick visits a very rare collection of Medieval stained-glass windows. | 30 mins |
| 02:00 AM - 02:30 AM | Rick Stein's Cornwall | Consumer Advice: A. | Rick meets Springwatch presenter and biologist Gillian Burke who takes Rick on a walk through a rare habitat called an Atlantic Temperate Rainforest, on the banks of the Helford River. | 30 mins |
| 02:30 AM - 03:30 AM | Hidden Restaurants With Michel Roux Jr | Michel visits beach shacks, tree houses and an urban farm for inspiration for a three course menu for dinner at his own summer-long hidden restaurant, the Oast House. | 1 hr | |
| 03:30 AM - 04:30 AM | Eating Inn | Indonesian Chef Bayu looks young but his experience is beyond his years. He's a firm believer that Indonesian chefs will take on the culinary world and be the next best thing. | 1 hr | |
| 04:30 AM - 05:00 AM | Richo's Hungry Az Hell | The Sunday scaries are real, but Richo's cure is even realer. He's smashing out comfort food big enough to silence the hangover, soothe the soul, and maybe even revive your group chat. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Two of Australia's finest football minds, Claudio Fabiano and David Basheer, join Adam for an epic football feast. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | It's a night of dinner highs as soprano Nina Korbe and chef Andy Wirya join Adam in the kitchen. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | It's a night of easy comfort food with Adam, award-winning chef Ollie Hansford and multi-talented entertainer Elouise Eftos. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | It's a flurry of curry as Adam gives his guests, comedian Dave Hughes and chef Peter Kuruvita, the curry up! | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Adam and his guests, award-winning chef Jo Barrett and acclaimed director Damon Gameau, prepare a sensational, sustainable feast. | 30 mins | |
| 07:30 AM - 08:00 AM | Deliciously Twisted Classics | Consumer Advice: S. | Talented chefs are revamping popular comfort foods and cranking them up to a new level of feel-good fun. | 30 mins |
| 08:00 AM - 08:30 AM | Deliciously Twisted Classics | Deep fried food has always been a popular favorite, but now chefs around the country are bringing fresh inspiration to create crispy, crunchy and unexpected twists. | 30 mins | |
| 08:30 AM - 09:25 AM | River Cottage Everyday | Hugh takes on the challenge of converting a house full of student girls to the delights of fresh fish with dishes ranging from marvellous mussels to tempting Thai fish curries. | 55 mins | |
| 09:25 AM - 09:30 AM | A Taste Of Island Dreams | Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. | 5 mins | |
| 09:30 AM - 10:00 AM | Richo's Hungry Az Hell | The Sunday scaries are real, but Richo's cure is even realer. He's smashing out comfort food big enough to silence the hangover, soothe the soul, and maybe even revive your group chat. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chef's Garden | Consumer Advice: A. | Massimo takes a road trip to the rugged yet spectacular north east of Tasmania where he visits an abalone farm, learns the craft behind Venezuelan style cheese, and samples Tasmania's best seafood. | 30 mins |
| 10:30 AM - 11:30 AM | Paddock To Plate | It his 7th week on the road Matt travels to the country music capital in Australia, Tamworth. | 1 hr | |
| 11:30 AM - 12:25 PM | Hairy Bikers Comfort Food | This episode the Bikers cook dishes perfect for cosy suppers. There's a new take on classic steak and chips and a sticky gingerbread that's got to be the ultimate in comfort baking. | 55 mins | |
| 12:25 PM - 12:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 PM - 01:25 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | When a local Italian Social Club asks Buddy to create a cake for their 'Prosciutto Open' golf event, Buddy and the team take an epic swing. | 55 mins |
| 01:25 PM - 01:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour China | Adam's journey to explore China's history through its food continues as he visits the provinces of Jiangsu and Zhejiang, both considered part of the eight great regional cuisines of China. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | Synonymous with Saskatchewan, saskatoon berries aren't just for pies as Jenn discovers unique uses for the fruit. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Ali and Mitch travel two hours north of Broome to a tourist camping destination named Goobaragun and spend the day with Kathleen Cox. They make Blue Bone Soup & Chilli Fish. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael prepares a family-friendly, go-to meal of saut ed chicken thighs marinated with chili crisp, cooked with mango salsa, and served with steamed vegetables. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura is joined by new market cafe owners Sal & Sam, who taste test her delicious Tagliatelle Verdi. Mike then cooks his favourite Cranberry Rice Pilaf. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | This show is all about making your life easier, and one thing that Lidia always teaches us is to think of recipes as roadmaps that you can and should personalize. | 30 mins | |
| 04:30 PM - 05:25 PM | Great Chocolate Showdown | Ten home bakers enter the kitchen and strive to up their dessert game as they create a chocolate TicTac Toe board. In the Elimination Challenge, the bakers set a scrumptious scene by delivering a cake | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Fillers | Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. | 5 mins | |
| 05:30 PM - 06:00 PM | Food Safari Fire | Maeve explores the best char-grilled street food from around the world including Greek pork souvlaki, Abruzzese arrosticini, Malaysian satay and Mexican fish tacos. | 30 mins | |
| 06:00 PM - 06:30 PM | America The Bountiful | Indigenous people have been harvesting and eating wild cranberries for millennia. | 30 mins | |
| 06:30 PM - 07:00 PM | Sara's Istanbul Delights | Sara La Fountain heads to the heart of Istanbul, where she discovers the local cuisine of the Turkish capital. First up is to experience the basic tradition of Turkish people: breakfast as a feast. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Tonight, Sydney FC's Laurie-Ann Moise, Beyond Bali's Lara Lee and Adam share some sensationally seasoned recipes. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Real Time Recipes | When the fridge is looking bare, Donal turns to the pantry for inspiration and in this episode, he's proving that a well-stocked cupboard is the secret to seriously impressive meals. | 30 mins | |
| 08:00 PM - 08:30 PM | Shane Delia's Malta | Shane Delia heads to Malta's food bowl on the island of Gozo. He's now travelled as far back in time as he can to Malta's first settlers-the neolithic builders of Ggantija. | 30 mins | |
| 08:30 PM - 09:25 PM | Anthony Bourdain: Parts Unknown | Consumer Advice: A, L, N, S. | Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be among the best in the world. | 55 mins |
| 09:25 PM - 09:30 PM | A Taste Of Island Dreams | This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother. | 5 mins | |
| 09:30 PM - 10:25 PM | Come Dine With Me The Professionals | Today's Nottingham show kicks off at The Wine Room City where owner Peter and head chef Bee serve up a feast of international small plates. | 55 mins | |
| 10:25 PM - 10:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tonight, Sydney FC's Laurie-Ann Moise, Beyond Bali's Lara Lee and Adam share some sensationally seasoned recipes. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Will travels to Provence in the South East of France to try Banon, a traditional benchmark goat's milk cheese wrapped in dried chestnut leaves where he also discovers a rare cheese. | 30 mins | |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | This episode the Bikers cook dishes perfect for cosy suppers. There's a new take on classic steak and chips and a sticky gingerbread that's got to be the ultimate in comfort baking. | 55 mins |